Qi Wang
Qi Wang
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
3College of Tea Science, Yunnan Agricultural University, Kunming, China
1,2,3,†,
Cheng-Ting Zi
Cheng-Ting Zi
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
3College of Tea Science, Yunnan Agricultural University, Kunming, China
1,2,3,†,
Jing Wang
Jing Wang
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
4College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
1,2,4,
Yu-Na Wang
Yu-Na Wang
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
4College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
1,2,4,
Ye-Wei Huang
Ye-Wei Huang
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
4College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
1,2,4,
Xue-Qi Fu
Xue-Qi Fu
5College of Life Sciences, Jilin University, Changchun, China
5,*,
Xuan-Jun Wang
Xuan-Jun Wang
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
3College of Tea Science, Yunnan Agricultural University, Kunming, China
6State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Kunming, China
1,2,3,6,*,
Jun Sheng
Jun Sheng
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
6State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Kunming, China
1,2,6,*
1Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China
2Tea Research Center of Yunnan, Kunming, China
3College of Tea Science, Yunnan Agricultural University, Kunming, China
4College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
5College of Life Sciences, Jilin University, Changchun, China
6State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Kunming, China
Edited and reviewed by: George Qian Li, Western Sydney University, Australia
✉*Correspondence: Xue-Qi Fu, fxq@jlu.edu.cn; Xuan-Jun Wang, wangxuanjun@gmail.com; Jun Sheng, shengj@ynau.edu.cn
This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology
†These authors have contributed equally to this work
Received 2020 Jan 10; Accepted 2020 Apr 15; Collection date 2020.
Keywords: DOE, postmenopausal osteoporosis, ovariectomy, bone quality, osteoclastogenesis
Copyright © 2020 Wang, Zi, Wang, Wang, Huang, Fu, Wang and Sheng
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.