Erratum
In the published article “Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci Anim Resour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.
Acknowledgements
This work was supported by a grant (715003-07) from the Research Center for Production Management and Technical Development for High Quality Livestock Products through Agriculture, Food and Rural Affairs Research Center Support Program, Ministry of Agriculture, Food and Rural Affairs.
References
- Lee SH, Kim CN, Ko KB, Park SP, Kim HK, Kim JM, Ryu YC. Comparisons of beef fatty acid and amino acid characteristics between Jeju black cattle, Hanwoo, and Wagyu breeds. Food Sci Anim Resour. 2019;39:402–409. doi: 10.5851/kosfa.2019.e33. [DOI] [PMC free article] [PubMed] [Google Scholar]