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. 2020 Apr 2;9(4):412. doi: 10.3390/foods9040412

Figure 5.

Figure 5

The changes of CIELAB (International Commission on Illumination) values (L*, brightness; a*, redness; b*, yellowness) by the heat treatment conditions: temperature, duration, presence of skin, and position of upper grill plate. The meaning of the values is explained in the section of materials and methods.