Table 3.

Heterocyclic amine content of samples with skin, grilled closed (ng/g).

	Temperature (°C)	Time (min)	Harmane	Norharmane	MeIQx	4,8-DiMeIQx	PhIP	Total HCA
Inside	150	5	<0.08	<0.08	<0.08	<0.08	<0.08	<0.08
		10	<0.08	<0.08	<0.08	<0.08	<0.08	<0.08
		15	0.33	<0.08	<0.08	<0.08	<0.08	0.33
	190	5	0.27	<0.08	<0.08	<0.08	<0.08	0.27
		10	0.52	0.38	<0.08	<0.08	0.30	1.21
		15	1.51	1.68	<0.08	0.39	2.46	6.04
	230	5	2.06	1.23	<0.08	0.44	3.22	6.95
		10	2.41	1.62	0.73	0.93	3.79	9.48
		15	5.72	3.97	1.11	4.33	5.46	20.58
Skin	150	5	1.43	0.52	<0.08	<0.08	0.42	2.37
		10	2.06	0.57	<0.08	0.53	0.53	3.68
		15	9.58	2.94	3.57	3.01	4.19	23.30
	190	5	3.09	1.35	0.67	1.21	5.26	11.59
		10	22.95	3.73	4.41	4.12	18.04	53.25
		15	24.71	4.03	3.76	5.51	29.08	67.10
	230	5	15.25	7.87	7.57	11.78	70.05	112.52
		10	53.34	8.63	9.60	17.05	118.34	206.96
		15	141.34	41.11	56.68	85.61	439.44	764.18