Table 5.

Heterocyclic amine content of samples with skin, grilled opened (ng/g).

	Temperature (°C)	Time (min)	Harmane	Norharmane	MeIQx	4,8-DiMeIQx	PhIP	Total HCA
Inside	150	5	<0.08	<0.08	<0.08	<0.08	<0.08	<0.08
		10	<0.08	<0.08	<0.08	<0.08	<0.08	<0.08
		15	0.26	0.29	<0.08	<0.08	<0.08	0.55
	190	5	<0.08	0.26	<0.08	0.25	0.34	0.85
		10	1.54	0.45	0.53	0.50	1.47	4.49
		15	3.22	0.57	0.69	0.62	1.84	6.95
	230	5	1.97	1.25	1.10	1.48	7.30	13.11
		10	10.01	2.74	2.22	3.45	14.30	32.72
		15	13.92	2.52	3.29	3.83	18.09	41.64
Skin	150	5	<0.08	0.35	<0.08	<0.08	<0.08	0.35
		10	1.16	0.49	<0.08	0.34	<0.08	2.00
		15	1.45	0.63	<0.08	0.52	0.43	3.03
	190	5	5.13	2.20	1.40	1.99	9.63	20.35
		10	21.87	6.11	11.09	6.67	50.38	96.12
		15	27.30	8.25	11.26	8.62	69.54	124.98
	230	5	20.32	12.55	14.66	16.01	171.10	234.65
		10	46.07	18.83	17.21	24.80	299.58	406.49
		15	60.18	22.99	22.01	32.72	338.16	476.06