Table 5.
Associations between food group intake and BMI-SDS or adiposity.
| Food Groups | BMI-SDS | Body Fat Mass (%) | ||
|---|---|---|---|---|
| B (CI 95%) | p-Value | B (CI 95%) | p-Value | |
| Grains | 0.03 (−0.04 to 0.11) | 0.360 | 0.19 (−0.25 to 0.63) | 0.375 |
| Legumes | −0.05 (−0.23 to 0.12) | 0.535 | −0.19 (−1.20 to 0.83) | 0.707 |
| Vegetables | −0.22 (−0.48 to 0.04) | 0.098 | −0.64 (−2.21 to 0.93) | 0.406 |
| Fruit | −0.12 (−0.2 to −0.04) | 0.008 | −0.64 (−1.14 to −0.14) | 0.015 |
| Dairy | −0.01 (−0.11 to 0.08) | 0.751 | −0.08 (−0.62 to 0.47) | 0.776 |
| Meat | 0.12 (0.05 to 0.20) | 0.002 | 0.52 (0.05 to 0.99) | 0.033 |
| Fish | −0.12 (−0.46 to 0.21) | 0.459 | −0.95 (−2.86 to 0.97) | 0.318 |
| Eggs | 0.23 (−0.24 to 0.69) | 0.329 | 1.45 (−1.24 to 4.15) | 0.276 |
| Oils and fat | −0.05 (−0.27 to 0.17) | 0.632 | −0.03 (−1.31 to 1.26) | 0.966 |
| Beverages | −0.17 (−0.44 to 0.11) | 0.216 | −0.38 (−2.01 to 1.25) | 0.632 |
Model adjusted by sex, age, physical activity level, genotype, metformin use, and caloric intake. B, effect size from the multivariate regression model; CI, confidence interval. Bold font indicates p < 0.05.