Skip to main content
The Journal of Veterinary Medical Science logoLink to The Journal of Veterinary Medical Science
. 2020 Mar 19;82(5):580–584. doi: 10.1292/jvms.20-0033

Emergence of Salmonella enterica subsp. enterica serovar Chester in a rural area of Japan

Yoshihiro AOKI 1,2,*, Yudai WATANABE 3, Katsuhiko KITAZAWA 1, Naoshi ANDO 4, Shinichiro HIRAI 4, Eiji YOKOYAMA 4
PMCID: PMC7273606  PMID: 32188802

Abstract

In Japan, only one outbreak of Salmonella enterica subsp. enterica serovar Chester (S. Chester) has been confirmed in 1999. We performed a single-center retrospective case review of S. Chester infections that occurred in a rural area of Japan in 2016 (n=8). Case 5 and 6 occurred in twin infants who had contact with a pet dog. The dog’s stool culture was positive for S. Chester. Pulsed-field gel electrophoresis and cluster analysis of S. Chester strains revealed that all the isolates appeared to be derived from the same genetic clone. Emergence of Salmonella infection can be overlooked if cases are not reported to health authorities; therefore, core hospitals should play a role to alert the occurrence of public health issue.

Keywords: bacteremia, dog, emerging infectious disease, molecular epidemiology, Salmonella infection


Nontyphoidal Salmonella (NTS) is a major cause of bacterial enterocolitis, and the consumption of contaminated food often causes foodborne outbreaks [2, 7, 9, 11]. In addition to contaminated food, NTS infections can also be acquired through contact with pets and other animals [28]. Furthermore, they can progress to invasive infections such as bacteremia, osteomyelitis, arthritis, and meningitis [8, 19, 24].

Salmonella enterica subsp. enterica serovar Chester (S. Chester) is an NTS that has been isolated from various animals as well as frozen food around the world [2, 10]. Although multinational outbreaks of S. Chester were reported in 2010 [10, 25], 2012 [11], and from 2014 to 2015 [9], in the United States S. Chester accounted for only 0.1% of all culture-confirmed Salmonella infections during the 11-year period from 2006 to 2016 [3]. Similarly, S. Chester has rarely been isolated in Japan [14,15,16,17, 20, 23]. To date, only one outbreak of S. Chester has been confirmed, and this involved the ingestion of cuttlefish chips in 1999 [27].

This report describes an emergence of S. Chester that occurred in a rural area of Japan, which was identified by molecular epidemiological investigation using pulsed-field gel electrophoresis (PFGE).

We retrospectively reviewed the medical charts of eight patients of S. Chester infection diagnosed at a regional core hospital from October to November 2016. Information on clinical features such as age, sex, diagnosis, underlying disease, bacterial culture, serotype, likely route of infection, symptoms, laboratory data, antibiotic use, and outcome were abstracted from the patients’ medical records.

Bacteriological investigations were carried out as follows: trypticase soy agar (TSA II) with 5% sheep blood (Japan BD, Tokyo, Japan), bromothymol blue (BTB) lactose agar (Japan BD, Tokyo, Japan), chocolate agar (Kyokuto Pharmaceutical Industrial Co., Ltd., Tokyo, Japan), and Salmonella Shigella agar (Japan BD, Tokyo, Japan) were used to isolate the organisms from blood, urine, and stool (Supplementary Table 1). The isolates were identified as Salmonella species based on their biochemical properties, and they were serotyped using anti-Salmonella serum (Denka Seiken Co., Ltd., Tokyo, Japan) and confirmed as S. Chester. PFGE and cluster analysis were performed using XbaI and BlnI restriction enzymes (Roche Diagnostics, Rotkreuz, Switzerland) to determine whether isolated strains were derived from a same genetic clone of S. Chester according to the method described previously [29].

The study was approved by the Asahi General Hospital Ethics Committee (IRB no. 2018091820).

A summary of the demographic and clinical characteristics of eight cases of S. Chester infection is shown in Table 1. All patients lived within a 15-km radius of the border between Ibaraki and Chiba prefectures. These cases were reported to local public health centers because we strongly suspected these cases were derived from a foodborne outbreak. Further health, dietary, and contact surveys were conducted by the local health authorities; however, no clear evidence was obtained to identify the source of infection of these patients with the exception of case 5 and 6. The clinical features of the cases are shown in Table 2. Out of seven patients in whom blood cultures were performed, three (43%) were tested positive (Supplementary Table 1). Although the choice of antibiotics and the duration of antibiotic treatment varied among the cases, no deaths were reported.

Table 1. Cases of Salmonella enterica subsp. enterica serovar Chester infection around the prefectural border between Ibaraki and Chiba in Japan (n=8 cases).

Case no. Date of admission Age
(years)
Sex Address Diagnosis Underlying disease Suspected source of infection
1 2-Oct-16 2 F Ibaraki Bacteremia, enteritis Unknown
2 6-Oct-16 1 F Ibaraki Enteritis Unknown
3 7-Oct-16 2 M Chiba Enteritis, UTI Asthma Unknown
4 3-Nov-16 4 M Chiba Bacteremia, enteritis Unknown
5 11-Nov-16 0 F Chiba Enteritis MD twin, LBW A pet dog
6 14-Nov-16 0 F Chiba Enteritis MD twin, LBW A pet dog
7 16-Nov-16 65 F Ibaraki Bacteremia, UTI Intellectual disability, cholangitis Unknown
8 17-Nov-16 7 M Chiba Enteritis Unknown

F, female; M, male; UTI, urinary tract infection; MD, monochorionic diamniotic; LBW, low birth weight.

Table 2. Clinical features of Salmonella enterica subsp. enterica serovar Chester infection (n=8 cases).

Case
no.
Duration of diarrhea
(days)
Duration of fever
(days)
Abdominal pain Vomiting Bloody stool WBC
(/µl)
CRP
(mg/dl)
Initial antibiotics Duration of antibiotic therapy (days) Outcome
1 3 3 10,800 7.26 CTRX 12 Alive
2 2 1 + NA NA AZM 3 Alive
3 6 6 + 7,000 2.19 AMPC 7 Alive
4 4 5 + 9,400 1.68 CTX 14 Alive
5 2 2 + 9,100 5.33 CTX + ABPC 9 Alive
6 1 0 + 11,400 0.17 Alive
7 0 14 6,500 6.62 CTRX 21 Alive
8 8 8 + 9,500 1.08 FOM 9 Alive

WBC, white blood cell; CRP, C-reactive protein; CTRX, ceftriaxone; NA, not available; AZM, azithromycin; AMPC, amoxicillin; CTX, cefotaxime; ABPC, ampicillin; FOM, fosfomycin.

The patients identified as case 5 and 6 had a history of close contact with their indoor pet dog. Case 6, the twin sister of case 5, was admitted to hospital three days after her twin’s diagnosis. Her food intake included breastmilk, formula milk, and iron supplementation. S. Chester was isolated from a stool sample collected on admission. She was not treated with antibiotics because she was afebrile on admission. Though S. Chester was not isolated from the stools of either of her parents, it was found in the feces of the family’s pet dog. Furthermore, case 6 had persistently positive results on periodic follow-up stool cultures over a period of >12 months.

The PFGE patterns of the strains isolated from all the human cases and the pet dog of the family of case 5 and 6 matched, and cluster analysis revealed that all the isolates appeared to be derived from the same genetic clone (Fig. 1A and 1B).

Fig. 1.

Fig. 1.

Salmonella enterica subsp. enterica serovar Chester DNA fingerprints generated via pulsed-field gel electrophoresis (PFGE). (A) PFGE pattern digested with XbaI; (B) PFGE pattern digested with BlnI. Each fingerprint is shown as follows: S615, Case 1; S616, Case 2; CS16064, Case 3; CS16065, Case 4; CS16066, Case 5; CS16067, Case 6; S614, Case 7; CS16068, Case 8; CS16069, the dog owned by the family of case 5 and 6.

This is the first report of the emergence of a relatively rare serovar of Salmonella sp., S. Chester, in Japan since 1999. We speculate that all the S. Chester isolates in this study may have been derived from the same genetic clone, and although there is no direct evidence that this is so, our previous reports support this hypothesis. In our previous reports of Salmonella serovar Agona, S. Agona strains were divided into several genetic clones based on a single nucleotide polymorphism (SNP) analysis of whole genome sequencing (WGS) data, and the grouping of those clones was identical to that found on PFGE using two types of restriction enzymes [26, 31]. Moreover, Salmonella serovar Infantis strains were almost identically subdivided into several genetic clones based on SNP analysis of WGS data compared to those identified using PFGE [21, 30]. These results suggest that strains of Salmonella serovars can be accurately divided into genetic clones using PFGE with two types of restriction enzymes, as was performed in this study. A further study using SNP analysis of WGS data, is required to confirm that the S. Chester strains identified in this study were derived from the same genetic clone.

S. Chester has rarely been isolated from ordinary foods in various studies in Japan. Katoh et al. reported serovars of NTS isolated from samples of domestic chicken meat sampled from 1992 to 2012 [15], but S. Chester was not among them. On a national basis, the results of food contamination surveys by prefectural institutes of public health have found miscellaneous foods to be contaminated by NTS, but S. Chester has not been identified in these surveys [14, 16, 17].

According to the national surveillance, S. Chester has rarely been isolated from humans in Japan [20]. On the other hand, multinational outbreaks of S. Chester have been reported in several other countries in recent years [2, 9, 11, 25]. This suggests that different genetic features contribute to pathogenicity or adaptation to the environment in S. Chester strains isolated in Japan and those identified in other countries. Results from studies of other bacterial species support this hypothesis. For example, different clonal groups of enterohemorrhagic Escherichia coli serovar O157 (O157) have different pathogenicity, and different distribution of E. coli O157 across several countries, contributed the difference in the number of patients with severe symptoms due to O157 reported in different affected countries [18]. Therefore, investigating the differences in S. Chester strains from Japan and those isolated in other countries may provide useful information that could be used to control the spread of S. Chester. A multi-country genomic-level study, such as those performed for S. Infantis and S. Agona [12, 32], would be required.

The clinical characteristics of the S. Chester cases in this study suggest that the rare isolation of S. Chester from human in Japan may not be due to the low virulence of the organism for human. In this study, patients with S. Chester infection developed enteritis, bacteremia, and urinary tract infection. These symptoms are consistent with the features of other NTS serotypes such as S. Enteritidis, S. Typhimurium, and S. Newport, which are often isolated from humans [7]. Therefore, S. Chester could emerge once the organism contaminates ordinary foods such as meat, vegetables, and fish products.

There is a serious barrier to early detection of an emergence of NTS in Japan. NTS infections are not designated infectious diseases nor notifiable diseases by the national Infectious Disease Control Law; thus, public health authorities cannot detect emergence of NTS at an early stage, even if the number of patients with NTS increases in hospitals in an area. The early detection of an emerging pathogen is key to minimizing the hazard for humans due to the emergence.

The results of this report suggest that the accumulation of rare NTS serovar cases can be an indicator for clinicians in central hospitals to report suspected outbreaks to local public health centers, even if there is no direct evidence of the cases being linked. Taylor et al. suggest that an outbreak should be suspected when a rare serotype of Salmonella spp. is detected in a circumscribed demographic group during a limited period [25]. We reported the present cases to local public health centers suspecting a foodborne outbreak because the cases were accumulated in a limited geographic area and occurred within a relatively short time period. This triggered molecular epidemiological analyses by a local governmental institute, which led to the demonstration of a S. Chester emergence that appeared to be derived from the same genetic group.

In general, when epidemiological analysis identifies the accumulation of monoclonal strains, there are two possibilities: outbreak or clonal dissemination [6]. Although additional epidemiological surveys were conducted by local public health centers, the source of infections could not be revealed in this study; in other words, this study could not demonstrate this accumulation of S. Chester strains was due to an outbreak of the organism. Apart from elderly persons, children, and immunocompromised individuals, patients with NTS infections do not always develop severe illness. This indicates that subclinical infections can be missed by clinicians [8]. This report is based on cases seen at a single center; therefore, we were unable to investigate all cases that occurred during this period. There may have been more cases in the area during this period, which may have provided important information to that could have enabled the source of the infection to be determined. To reveal whether this S. Chester accumulation was due to clonal dissemination of the organism, larger numbers of the organism, isolated in other areas of Japan should be investigated. Further studies are necessary.

Although there are reports in the literature of NTS being isolated from dogs [13, 22], to the best of our knowledge, there has been no previous reports of S. Chester in dogs. The rarity of S. Chester isolation in dogs parallels its rarity in humans according to the national surveillance data in Japan [20]. Notably, many other NTS serotypes isolated from dogs have also been frequently identified in human infections [22]. Therefore, as in human infections, a low level of contamination in food is likely to be major reason why the organism has rarely been isolated from dogs until now.

Although most of the patients in our study received antibiotic treatment during the acute stage of their illness, antibiotic therapy is generally not recommended for the treatment of NTS infections due to concerns about prolonging the gastrointestinal symptoms [1]. Therefore, we did not administer any antibiotics to case 6 because she did not develop fever, even though she had persistently positive results on periodic follow-up stool cultures. In general, prolonged carrier rates of NTS occurs in <2% of infected children [4]. As an exception to this general recommendation, one study suggested that antibiotic treatment should be used for NTS infections in infants aged <3 months [4]. Although routine follow-up stool culture is not currently recommended in the management of NTS infection [5], infants can be regarded as an exception considering their vulnerability to invasive infections.

In conclusion, the accumulation of S. Chester strains observed in this study revealed the emergence of an organism that appeared to be derived from the same genetic clone. Emergence of NTS infections can be overlooked unless appropriate reports are made and epidemiological investigations are performed. Regional core hospitals should make a caution when an accumulation of cases with a rare serotype of NTS is detected.

Supplementary

Supplement Table
jvms-82-580-s001.pdf (90.2KB, pdf)

Acknowledgments

We thank the Division of Bacteriology, at the Ibaraki Prefectural Institute of Public Health for the initial analysis of the strain of S. Chester in case 1, 2, and 7.

REFERENCES

  • 1.Bula-Rudas F. J., Rathore M. H., Maraqa N. F.2015. Salmonella Infections in Childhood. Adv. Pediatr. 62: 29–58. doi: 10.1016/j.yapd.2015.04.005 [DOI] [PubMed] [Google Scholar]
  • 2.Centers for Disease Control and Prevention (CDC). 2013. Multistate outbreak of Salmonella Chester infections associated with frozen meals–18 states, 2010. MMWR. Morb. Mortal. Wkly. Rep. 62: 979–982. [PMC free article] [PubMed] [Google Scholar]
  • 3.Centers for Disease Control and Prevention (CDC). National Enteric Disease Surveillance: Salmonella Annual Report, https://www.cdc.gov/nationalsurveillance/pdfs/2016-Salmonella-report-508.pdf [accessed on February 16, 2020].
  • 4.Christenson J. C.2013. Salmonella infections. Pediatr. Rev. 34: 375–383. doi: 10.1542/pir.34-9-375 [DOI] [PubMed] [Google Scholar]
  • 5.Crum-Cianflone N. F.2008. Salmonellosis and the gastrointestinal tract: more than just peanut butter. Curr. Gastroenterol. Rep. 10: 424–431. doi: 10.1007/s11894-008-0079-7 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6.Davis M. A., Hancock D. D., Besser T. E.2002. Multiresistant clones of Salmonella enterica: The importance of dissemination. J. Lab. Clin. Med. 140: 135–141. doi: 10.1067/mlc.2002.126411 [DOI] [PubMed] [Google Scholar]
  • 7.Eng S. K., Pusparajah P., Ab Mutalib N. S., Ser H. L., Chan K. G., Lee L. H.2015. Salmonella : A review on pathogenesis, epidemiology and antibiotic resistance. Front. Life Sci. 8: 284–293. doi: 10.1080/21553769.2015.1051243 [DOI] [Google Scholar]
  • 8.Feasey N. A., Dougan G., Kingsley R. A., Heyderman R. S., Gordon M. A.2012. Invasive non-typhoidal salmonella disease: an emerging and neglected tropical disease in Africa. Lancet 379: 2489–2499. doi: 10.1016/S0140-6736(11)61752-2 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9.Fonteneau L., Jourdan Da Silva N., Fabre L., Ashton P., Torpdahl M., Müller L., Bouchrif B., El Boulani A., Valkanou E., Mattheus W., Friesema I., Herrera Leon S., Varela Martínez C., Mossong J., Severi E., Grant K., Weill F. X., Gossner C. M., Bertrand S., Dallman T., Le Hello S.2017. Multinational outbreak of travel-related Salmonella Chester infections in Europe, summers 2014 and 2015. Euro Surveill. 22: 30463. doi: 10.2807/1560-7917.ES.2017.22.7.30463 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 10.Ghoneim N. H., Abdel-Moein K. A., Zaher H.2017. Camel as a transboundary vector for emerging exotic Salmonella serovars. Pathog. Glob. Health 111: 143–147. doi: 10.1080/20477724.2017.1309343 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 11.Guo Z., Su C., Huang J., Niu J.2015. A food-borne outbreak of gastroenteritis caused by different Salmonella serotypes in 2 universities in Xiamen, Fujian, China, in 2012. Jpn. J. Infect. Dis. 68: 187–191. doi: 10.7883/yoken.JJID.2014.235 [DOI] [PubMed] [Google Scholar]
  • 12.Gymoese P., Kiil K., Torpdahl M., Østerlund M. T., Sørensen G., Olsen J. E., Nielsen E. M., Litrup E.2019. WGS based study of the population structure of Salmonella enterica serovar Infantis. BMC Genomics 20: 870. doi: 10.1186/s12864-019-6260-6 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 13.Heredia N., García S.2018. Animals as sources of food-borne pathogens: A review. Anim Nutr 4: 250–255. doi: 10.1016/j.aninu.2018.04.006 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 14.Ikeda T., Morimoto Y., Tamate N., Shimizu S., Kumada H., Komagome R., Kubo A., Yamaguchi K.2007. Surveillance of foodborne pathogen in food. Rep. Hokkaido Inst. Pub. Health. 57: 73–75. [Google Scholar]
  • 15.Katoh R., Matsushita S., Shimojima Y., Ishitsuka R., Sadamasu K., Kai A.2015. Serovars and drug-resistance of Salmonella strains isolated from domestic chicken meat in Tokyo (1992–2012). Kansenshogaku Zasshi 89: 46–52. doi: 10.11150/kansenshogakuzasshi.89.46 [DOI] [PubMed] [Google Scholar]
  • 16.Kudaka J., Kondo M., Kakazu H., Nakamura M., Taira K., Itokazu K., Asato R.2006. Serovars and drug resistance of Salmonella isolated from chicken that collected form grocery stores and food processing plants. Bull. Okinawa Pref. Inst. Health Environ. 40: 65–70. [Google Scholar]
  • 17.Kumon K., Uchimura M., Yoda K., Yokoyama E., Koiwai K.2000. Surveys for the contamination of enteropathogenic bacteria in various commercial foods (fresh vegetables, meats, dried cuttlefish products and processed foods) in Chiba prefecture in 1999. Bull. Pub. Health Lab. Chiba Pref. 24: 31–34. [Google Scholar]
  • 18.Mellor G. E., Sim E. M., Barlow R. S., D’Astek B. A., Galli L., Chinen I., Rivas M., Gobius K. S.2012. Phylogenetically related Argentinean and Australian Escherichia coli O157 isolates are distinguished by virulence clades and alternative Shiga toxin 1 and 2 prophages. Appl. Environ. Microbiol. 78: 4724–4731. doi: 10.1128/AEM.00365-12 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 19.Mohan A., Munusamy C., Tan Y. C., Muthuvelu S., Hashim R., Chien S. L., Wong M. K., Khairuddin N. A., Podin Y., Lau P. S. T., Ng D. C. E., Ooi M. H.2019. Invasive Salmonella infections among children in Bintulu, Sarawak, Malaysian Borneo: a 6-year retrospective review. BMC Infect. Dis. 19: 330. doi: 10.1186/s12879-019-3963-x [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 20.National Institute of Infectious Disease. Infectious Agents Surveillance Report, http://www.niid.go.jp/niid/en/iasr-e.html [accessed on January 16, 2020].
  • 21.Noda T., Murakami K., Ishiguro Y., Asai T.2010. Chicken meat is an infection source of Salmonella serovar Infantis for humans in Japan. Foodborne Pathog. Dis. 7: 727–735. doi: 10.1089/fpd.2009.0438 [DOI] [PubMed] [Google Scholar]
  • 22.Reimschuessel R., Grabenstein M., Guag J., Nemser S. M., Song K., Qiu J., Clothier K. A., Byrne B. A., Marks S. L., Cadmus K., Pabilonia K., Sanchez S., Rajeev S., Ensley S., Frana T. S., Jergens A. E., Chappell K. H., Thakur S., Byrum B., Cui J., Zhang Y., Erdman M. M., Rankin S. C., Daly R., Das S., Ruesch L., Lawhon S. D., Zhang S., Baszler T., Diaz-Campos D., Hartmann F., Okwumabua O.2017. Multilaboratory survey to evaluate Salmonella prevalence in diarrheic and nondiarrheic dogs and cats in the United States between 2012 and 2014. J. Clin. Microbiol. 55: 1350–1368. doi: 10.1128/JCM.02137-16 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 23.Sakamoto M., Hatano M., Iwamoto M., Shimizu H.2016. A case of bacteremia caused by Salmonella Chester with prolonged fever and few digestive symptoms. Shoni Kansen Menneki. 28: 237–242. [Google Scholar]
  • 24.Santos E. M., Sapico F. L.1998. Vertebral osteomyelitis due to salmonellae: report of two cases and review. Clin. Infect. Dis. 27: 287–295. doi: 10.1086/514668 [DOI] [PubMed] [Google Scholar]
  • 25.Taylor J., Galanis E., Wilcott L., Hoang L., Stone J., Ekkert J., Quibell D., Huddleston M., McCormick R., Whitfield Y., Adhikari B., Grant C. C. R., Sharma D., Salmonella Chester Outbreak Investigation Team. 2012. An outbreak of salmonella chester infection in Canada: rare serotype, uncommon exposure, and unusual population demographic facilitate rapid identification of food vehicle. J. Food Prot. 75: 738–742. doi: 10.4315/0362-028X.JFP-11-408 [DOI] [PubMed] [Google Scholar]
  • 26.Torii Y., Yokoyama E., Seki M., Shigemura H., Ishige T., Yanagimoto K., Uematsu K., Ando N., Fujimaki T., Murakami S.2019. Genetic characteristics of emerging Salmonella enterica serovar Agona strains isolated from humans in the prior period to occurrence of the serovar shift in broilers. J. Vet. Med. Sci. 81: 1117–1120. doi: 10.1292/jvms.18-0522 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27.Tsuji H., Hamada K.1999. Outbreak of salmonellosis caused by ingestion of cuttlefish chips contaminated by both Salmonella Chester and Salmonella Oranienburg. Jpn. J. Infect. Dis. 52: 138–139. [PubMed] [Google Scholar]
  • 28.Wen S. C., Best E., Nourse C.2017. Non-typhoidal Salmonella infections in children: Review of literature and recommendations for management. J. Paediatr. Child Health 53: 936–941. doi: 10.1111/jpc.13585 [DOI] [PubMed] [Google Scholar]
  • 29.Yokoyama E., Maruyama S., Kabeya H., Hara S., Sata S., Kuroki T., Yamamoto T.2007. Prevalence and genetic properties of Salmonella enterica serovar typhimurium definitive phage type 104 isolated from Rattus norvegicus and Rattus rattus house rats in Yokohama City, Japan. Appl. Environ. Microbiol. 73: 2624–2630. doi: 10.1128/AEM.02465-06 [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 30.Yokoyama E., Murakami K., Shiwa Y., Ishige T., Ando N., Kikuchi T., Murakami S.2014. Phylogenetic and population genetic analysis of Salmonella enterica subsp. enterica serovar Infantis strains isolated in Japan using whole genome sequence data. Infect. Genet. Evol. 27: 62–68. doi: 10.1016/j.meegid.2014.06.012 [DOI] [PubMed] [Google Scholar]
  • 31.Yokoyama E., Torii Y., Shigemura H., Ishige T., Yanagimoto K., Uematsu K., Ando N., Murakami S.2019. Isolation of Salmonella enterica serovar Agona strains and their similarities to strains derived from a clone caused a serovar shift in broilers. J. Infect. Chemother. 25: 71–74. doi: 10.1016/j.jiac.2018.07.003 [DOI] [PubMed] [Google Scholar]
  • 32.Zhou Z., McCann A., Litrup E., Murphy R., Cormican M., Fanning S., Brown D., Guttman D. S., Brisse S., Achtman M.2013. Neutral genomic microevolution of a recently emerged pathogen, Salmonella enterica serovar Agona. PLoS Genet. 9: e1003471. doi: 10.1371/journal.pgen.1003471 [DOI] [PMC free article] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Supplement Table
jvms-82-580-s001.pdf (90.2KB, pdf)

Articles from The Journal of Veterinary Medical Science are provided here courtesy of Japanese Society of Veterinary Science

RESOURCES