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. 2020 May 20;10(5):789. doi: 10.3390/biom10050789

Table 2.

Thermodynamic parameters obtained from fluorescence quenching studies carried out at different temperatures.

Temperature
(K)
K
107 M−1
n ΔG
kcal mol−1
ΔS
cal mol−1K−1
ΔH
kcal mol−1
TΔS
kcal mol−1
MARK4 DP
293 9.4 1.66 −10.70 −432.749 −137.5 −126.79
296 0.9 1.311 −9.40 −128.09
298 0.002 0.1 −8.54 −128.95
MARK4−R Τ
293 10.5 1.66 −10.74 −455.78 −144.23 −133.48
296 0.16 1.311 −8.46 −135.76
298 0.002 0.94 −6.18 −138.04