Figure 2.

Concentration and composition of sterols (A); alkanes (B); and fatty acids (C) in studied berry waxes. C₁₆–C₃₃ in (B) represent the chain length of alkanes (number of C atoms). C_16-0–C _30-0 in (C) represent the length of fatty acids, where ₋₀ represent the number of double bonds in the fatty acid molecule. Crowberry—black crowberry. Cranberry—American cranberry. Letters above the bars represent significantly different post-hoc pairwise comparison of total concentration of measured substances in respective berry.