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. 2020 May 25;9(5):677. doi: 10.3390/foods9050677

Table 5.

Main effects of genotypes and the NH4:NO3 ratio on the number and length of true leaves, yield and height of microgreens (second experiment).

True Leaves Leaves Length Yield Seedling Height
Number Seedling−1 cm g cm−2 cm
Genotype (G)
Broccoli raab 2.00 ± 0.10 a 1.39 ± 0.10 a 0.21 ± 0.02 b 9.09 ± 0.27 b
Broccoli 1.00 ± 0.10 b 0.40 ± 0.01 b 0.22 ± 0.03 b 9.84 ± 0.19 a
Cauliflower 1.00 ± 0.10 b 0.40 ± 0.01 b 0.29 ± 0.03 a 9.78 ± 0.48 a
NH4:NO3(%) (R)
5–95 1.33 ± 0.05 0.71 ± 0.46 0.23 ± 0.04 9.46 ± 0.65
15–85 1.33 ± 0.05 0.75 ± 0.53 0.25 ± 0.05 9.63 ± 0.35
25–75 1.33 ± 0.05 0.73 ± 0.50 0.24 ± 0.05 9.62 ± 0.47
Significance
G *** *** *** *
R NS NS NS NS
G * R NS NS NS NS

Significance: ***, and * respectively for p ≤ 0.001 and p ≤ 0.05; NS, not significant. Means values (± standard deviation) within each column and main effect followed by different letters are significantly different, according to SNK test (p = 0.05).