. 2020 May 25;9(5):677. doi: 10.3390/foods9050677

Table 6.

Main effects of genotypes and NH₄:NO₃ ratio on dry matter and inorganic anion of microgreens (second experiment).

	Dry Matter	Cl⁻	NO₃⁻	SO₄²⁻	Na⁺	Mg²⁺	K⁺	Ca²⁺
	g 100 g⁻¹ FW		g 100 g⁻¹ DW
Genotype (G)
Broccoli raab	6.29 ± 0.23	0.97 ± 0.25	8.03 ± 1.34 b	2.18 ± 0.18 c	0.16 ± 0.03 b	0.30 ± 0.03	2.23 ± 0.31 b	1.08 ± 0.11
Broccoli	5.81 ± 1.01	0.89 ± 0.31	8.29 ± 1.25 b	2.45 ± 0.36 b	0.15 ± 0.02 b	0.30 ± 0.02	2.51 ± 0.17 a	1.10 ± 0.11
Cauliflower	6.53 ± 1.41	0.91 ± 0.33	9.57 ± 0.55 a	2.80 ± 0.26 a	0.18 ± 0.03 a	0.30 ± 0.02	2.27 ± 0.29 b	1.06 ± 0.11
NH₄:NO₃ (%) (R)
5–95	6.45 ± 0.32	0.78 ± 0.15 b	8.22 ± 1.50 b	2.36 ± 0.35 b	0.18 ± 0.02	0.32 ± 0.01	2.12 ± 0.29 c	1.16 ± 0.08 a
15–85	6.04 ± 0.94	0.74 ± 0.14 b	9.55 ± 0.59 a	2.68 ± 0.38 a	0.14 ± 0.01	0.30 ± 0.02	2.37 ± 0.21 b	1.08 ± 0.09 ab
25–75	6.09 ± 1.47	1.25 ± 0.24 a	8.13 ± 1.08 b	2.38 ± 0.34 b	0.17 ± 0.04	0.29 ± 0.03	2.52 ± 0.18 a	1.01 ± 0.11 b
Significance
G	NS	NS	***	***	*	NS	*	NS
R	NS	**	**	**	NS	NS	***	*
G*R	**	NS	**	NS	**	NS	NS	NS

Significance: ***, **, and * respectively for p ≤ 0.001, p ≤ 0.01, and p ≤ 0.05; NS, not significant. Means values (± standard deviation) within each column and main effect followed by different letters are significantly different, according to SNK test (p = 0.05).