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. 2020 May 22;10(5):214. doi: 10.3390/metabo10050214

Figure 3.

Figure 3

Sugar and amino acids profiles of ten Nicotiana Phylogenetic sections. (A) Sum of total sugar content highlighting the contributions of each of the three main sugars, sucrose, glucose and fructose. (B) Sum of total amino acid content categorized as nonproteinaceous, essential, and nonessential amino acids, Error bars represent the standard error, from 6 to 36 replicates depending on the section.