Figure 2.

Effect of three different biscuits on interstitial glucose levels of Type-2 Diabetes Mellitus (T2DM) hospital inpatients during mid-meals and main meals. The figure presents results from repeated measures ANOVA reporting the between-group differences in mean interstitial glucose levels at each time point (treatment effect), the within-group changes in interstitial glucose levels from pre-prandial to all post-prandial time points (time effect) and the between-group differences in the changes from time (T)-0 to T-90 min (treatment x time interaction effect) at breakfast, morning tea, lunch, afternoon tea and dinner. All statistical analyses were controlled for the amount of carbohydrates consumed at each meal. The figure presents mean values (dots) and relevant standard errors of the means (whiskers). (* p < 0.001 in the comparison of the differences in interstitial glucose changes from pre-prandial to 90 min post-prandial, among the three treatments arms.)