Table 4.
Differences in the adherence of study participants to treatment (i.e., grams of biscuits consumed in mid-meals) and the total amount of carbohydrates consumed per main or mid meal.
| Lupin Skinnybik™ * (n = 20) | Spelt Skinnybik™ * (n = 20) | Marie Arnott’s™ * (n = 20) | ||
|---|---|---|---|---|
| Mean (SD) | Mean (SD) | Mean (SD) | p-Value † | |
| Adherence (Grams of Biscuit Consumed) | ||||
| Morning Tea | 27.1 (3.1) | 17.2 (3.5) | 7.0 (2.4) | <0.001 |
| Afternoon Tea | 27.1 (3.1) | 19.7 (3.4) | 7.5 (2.5) | <0.001 |
| Total Amount of Carbohydrate Consumed (Grams per Main Meal or Mid-Meal ) | ||||
| Breakfast | 41.2 (6.7) | 30.2 (9.8) | 28.5 (10.8) | <0.001 |
| Morning Tea | 9.3 (1.1) | 6.1 (2.7) | 5.2 (1.8) | <0.001 |
| Lunch | 39.2 (9.5) | 21.8 (4.9) | 19.2 (7.1) | <0.001 |
| Afternoon Tea | 9.3 (1.1) | 7.1 (5.6) | 5.6 (4.1) | <0.001 |
| Dinner | 39.2 (8.1) | 25.0 (10.1) | 22.5 (9.7) | <0.001 |
†p-values were derived from the Kruskal–Wallis test. * One lupin or spelt biscuit weighs 15g and 1 Marie Arnott’s biscuit weighs 8 g.