Skip to main content
. 2020 May 22;12(5):1514. doi: 10.3390/nu12051514

Table 1.

Mean usual intake (g/day) and intake density (g/2500 kcal/day) of food groups by subgroup-season and province.

Food Group Urban Male Summer Urban Male Winter Urban Female Summer Urban Female Winter Rural Male Summer Rural Male Winter Rural Female Summer Rural Female Winter Ulaanbaatar Tuv Buglan Khuvsgul Khovd Omnogobi Sukhbaatar Dornod
269 DR 230 DR 278 DR 246 DR 216 DR 200 DR 206 DR 193 DR 219 DR 227 DR 239 DR 231 DR 228 DR 241 DR 227 DR 226 DR
Mean Usual Intake (g/day) Fruit 15.5 16.1 61.5 69.0 9.3 7.5 13.5 12.5 21.4 13.1 32.8 13.0 31.3 30.8 13.8 29.8
 Citrus fruits 0.0 1.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.1 0.0
 Deep orange fruits 3.4 0.4 3.9 1.3 2.4 0.2 0.0 0.4 1.8 2.8 1.6 1.0 0.2 0.4 0.7 5.3
 Other fruits 12.1 14.7 57.6 67.5 7.0 7.3 13.5 12.1 19.6 10.3 31.2 11.9 31.1 30.4 12.0 24.6
Non-Tuberous Vegetables 64.1 61.6 61.2 46.3 50.1 41.6 26.2 28.6 64.3 55.2 42.4 46.6 35.8 49.5 41.0 54.6
 Cruciferous vegetables 14.4 10.8 13.0 11.4 13.0 7.2 3.1 5.8 15.0 9.1 12.7 7.8 8.1 9.9 9.4 9.2
 Dark green leafy vegetables 0.0 0.3 0.7 0.1 0.2 0.0 0.2 0.0 0.5 0.0 0.1 0.0 0.0 0.4 0.1 0.6
 Deep orange vegetables 0.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.1 0.0 0.0
 Legumes 0.4 1.9 0.2 0.5 0.0 0.0 0.0 0.0 0.0 0.6 0.0 0.5 0.0 0.0 1.9 0.0
 Other vegetables 48.8 48.5 47.3 34.2 36.8 34.5 22.8 22.8 48.7 45.5 29.6 38.3 27.2 39.1 29.6 44.7
Dairy 153.4 115.8 163.6 127.2 656.5 256.7 373.9 181.9 129.0 533.4 199.4 255.9 214.6 219.1 246.3 260.6
 Milk (incl. airag) 103.3 78.5 93.6 80.4 578.7 231.3 288.8 157.6 75.4 487.7 162.7 182.2 149.1 165.9 199.3 203.6
 Dairy products 50.2 37.3 70.0 46.7 77.8 25.3 85.1 24.3 53.6 45.7 36.7 73.7 65.5 53.2 47.0 57.0
Eggs 13.1 10.3 12.0 8.4 2.6 0.6 2.5 1.3 17.3 4.4 9.9 5.2 2.4 8.0 3.5 6.3
Juice and SSBs 177.8 138.7 65.3 54.8 41.4 17.7 39.2 12.4 130.2 89.1 43.6 104.4 75.4 92.0 48.7 50.2
 Juice 57.2 47.2 36.8 39.8 18.1 10.7 17.7 5.0 36.2 32.6 15.0 55.5 43.1 17.9 25.8 27.0
 Sugar-sweetened beverages 120.6 91.5 28.5 14.9 23.3 7.1 21.5 7.3 94.0 56.5 28.7 48.9 32.3 74.1 22.9 23.1
Liquid Oils 8.0 5.0 7.2 4.0 4.8 3.2 3.9 4.0 6.4 4.7 3.1 4.2 4.2 4.1 4.5 4.8
Nuts and Seeds 1.2 0.0 2.5 0.5 1.0 0.0 1.6 0.0 0.4 1.8 0.7 0.2 0.9 2.9 1.0 0.5
Sweets 13.3 12.3 27.8 34.2 10.5 12.8 15.3 16.5 21.4 15.5 16.2 17.6 18.9 25.9 19.8 17.2
Red and Processed Meat 354.8 424.7 244.3 240.0 302.3 450.1 205.6 295.1 343.4 322.5 296.9 317.0 341.6 299.0 302.8 291.3
 Processed meat 15.6 14.0 4.7 3.9 2.6 4.9 6.1 0.9 23.1 6.3 2.3 9.3 4.6 2.6 2.8 7.3
 Red meat 339.3 410.7 239.6 236.1 299.8 445.2 199.5 294.2 320.2 316.2 294.6 307.8 337.0 296.4 300.1 284.0
Lean Meat 5.6 5.2 5.1 1.5 0.2 13.3 1.3 6.3 4.4 6.8 0.6 1.6 1.7 15.9 4.5 1.2
 Fish 1.7 0.7 0.2 1.5 0.2 12.8 1.3 6.3 0.7 1.6 0.0 1.6 0.6 15.3 0.8 0.8
 Poultry 3.9 4.5 4.9 0.0 0.0 0.5 0.0 0.0 3.8 5.2 0.6 0.0 1.1 0.6 3.7 0.4
Grains 457.9 474.1 399.9 333.5 413.5 532.8 322.1 368.7 432.3 397.2 396.5 442.2 466.9 369.0 380.6 397.1
 Refined grains 452.7 465.4 392.9 322.0 409.6 531.7 314.6 365.8 428.8 392.7 394.9 438.1 461.3 364.1 360.9 394.9
 Whole grains 5.2 8.7 7.0 11.5 3.9 1.2 7.4 2.9 3.4 4.5 1.6 4.0 5.5 4.9 19.8 2.2
Deep Orange Roots and Tubers 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
White Roots and Tubers 77.6 75.2 49.0 56.9 60.3 52.4 41.2 36.0 82.6 61.2 53.7 50.9 49.7 53.4 49.1 59.0
Habitual Usual Density (g/2500 kcal/day) Fruit 17.4 14.1 60.6 53.1 9.4 7.7 13.8 12.9 22.7 12.1 45.4 14.9 28.4 31.5 15.7 33.2
 Citrus fruits 0.0 0.9 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.2 0.0
 Deep orange fruits 3.0 0.3 4.6 1.3 2.0 0.2 0.0 0.5 1.7 2.4 1.7 1.0 0.1 0.6 0.9 5.8
 Other fruits 14.4 12.8 56.0 51.6 7.4 7.5 13.8 12.4 21.0 9.7 43.7 13.9 28.3 30.9 13.6 27.4
Non-tuberous vegetables 60.6 56.2 75.0 61.8 43.3 32.9 35.6 32.4 63.5 56.3 44.3 46.4 32.9 58.8 43.6 61.2
 Cruciferous vegetables 14.1 10.1 12.9 13.8 9.1 6.6 6.8 6.4 15.4 8.6 13.5 7.8 7.9 10.5 9.9 9.8
 Dark green leafy vegetables 0.0 0.3 1.0 0.2 0.3 0.0 0.3 0.0 0.5 0.0 0.1 0.0 0.0 0.6 0.1 0.7
 Deep orange vegetables 0.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.1 0.0 0.0
 Legumes 0.3 2.0 0.2 0.7 0.0 0.0 0.0 0.0 0.0 0.6 0.0 0.6 0.0 0.0 2.2 0.0
 Other vegetables 45.7 43.8 61.0 47.0 33.9 26.3 28.4 26.0 47.5 47.1 30.6 38.0 24.5 47.5 31.4 50.7
Dairy 175.1 100.5 205.9 156.8 606.6 210.7 461.2 213.6 138.5 497.5 219.5 231.5 202.7 243.9 245.7 290.1
 Milk (incl. airag) 130.2 79.8 126.4 101.9 533.8 191.2 355.3 187.5 76.9 453.0 175.8 157.8 144.0 186.8 205.9 226.3
 Dairy products 44.9 20.7 79.5 54.9 72.8 19.4 105.9 26.0 61.6 44.5 43.7 73.7 58.7 57.1 39.8 63.8
Eggs 12.4 10.4 13.8 12.8 2.5 0.8 2.3 1.5 15.0 4.3 12.5 5.1 3.3 9.0 4.8 7.4
Juice and SSBs 188.1 114.4 84.9 68.3 35.1 12.2 41.0 13.8 121.1 78.5 51.4 106.5 59.1 94.0 57.8 53.9
 Juice 42.7 48.9 53.6 49.7 11.8 7.1 13.6 5.7 39.5 29.6 18.8 58.4 39.7 19.3 32.0 26.2
 Sugar-sweetened beverages 145.4 65.6 31.3 18.6 23.3 5.2 27.4 8.1 81.6 48.9 32.6 48.2 19.4 74.8 25.9 27.7
Liquid Oils 6.0 4.5 4.7 3.8 4.4 3.9 3.9 3.9 6.2 4.3 3.5 3.9 3.8 4.2 4.5 5.0
Nuts and Seeds 0.7 0.0 2.5 0.4 0.6 0.0 1.6 0.0 0.2 1.3 0.6 0.2 0.8 2.7 0.9 0.6
Sweets 15.8 13.8 31.5 32.3 9.6 8.6 20.5 19.7 22.5 16.1 19.7 17.8 16.9 24.3 20.1 18.9
Red and Processed Meat 324.4 376.1 260.4 303.0 286.3 359.7 250.2 342.3 310.7 296.4 321.0 297.4 295.2 317.6 315.7 295.2
 Processed meat 12.7 12.7 5.2 5.9 2.8 2.9 8.6 1.0 18.9 6.0 2.4 8.7 4.1 3.4 3.4 8.5
 Red meat 311.7 363.4 255.2 297.1 283.5 356.9 241.5 341.3 291.8 290.4 318.6 288.6 291.1 314.2 312.3 286.7
Lean Meat 3.7 6.0 5.2 1.9 0.3 9.8 1.6 5.9 4.7 6.4 0.4 1.8 2.4 14.7 4.7 1.4
 Fish 1.7 0.7 0.4 1.9 0.3 9.4 1.6 5.9 0.7 1.8 0.0 1.8 1.6 14.0 1.1 0.9
 Poultry 2.1 5.3 4.7 0.0 0.0 0.3 0.0 0.0 4.0 4.6 0.4 0.0 0.9 0.6 3.7 0.5
Grains 400.3 421.2 425.0 407.4 372.1 407.3 381.0 419.7 412.0 376.0 404.9 448.3 410.2 379.5 400.7 408.5
 Refined grains 395.2 417.5 415.8 398.1 368.0 406.2 373.7 415.8 408.8 371.9 402.7 444.4 405.5 375.3 380.1 406.4
 Whole grains 5.1 3.7 9.3 9.3 4.1 1.1 7.3 3.8 3.2 4.1 2.3 3.9 4.6 4.2 20.6 2.0
Deep Orange Roots and Tubers 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
White Roots and Tubers 74.0 67.4 55.8 70.7 55.1 43.3 50.2 40.6 78.2 56.2 58.2 49.6 46.7 56.7 52.7 61.7

The total number of diet records (DR) available for analysis are listed below each column heading. Depending on data availability, usual intakes within subgroup-seasons are either estimated using habitual or episodic intake models analyzing up to 3 days per person per season, or calculated by first computing each person’s average daily intake in each season and then averaging these within-person seasonal means across persons in each subgroup-season (intake densities are only calculated using this sequential averaging procedure). Usual intakes and intake densities within provinces are calculated by first averaging each person’s summer and winter daily means and then averaging these within-person annual means across persons in each province. To aid interpretation, intake densities are expressed on a per 2500 kcal/day basis, which is approximately equal to the mean daily energy intake in the study population. Intake models are estimated using SPADE [31]. Statistics are weighted by weekday of each record day. Airag: fermented mares’ milk, SSBs: sugar-sweetened beverages.