Table 1.
Component | % |
---|---|
Carnosic acid | 70%–75% (mean 72%) |
Minor diterpenes (carnosol, rosmanol, epirosmanol and 12-methyl carnosate) | 3%–7% |
Other plant lipids | 5%–10% |
Plant carbohydrates | 2%–5% |
Proteins | 0%–0.5% |
Water | 2%–4% |
Mineral salts | 1%–2% |
Other plant materials | 2%–4% |