Table 3.

Sugar levels of products included the FoodSwitch and FoodTrack databases, potential reformulation targets, and recommended targets based on FoodSwitch data.

	FoodSwitch			Potential Targets			Percent FoodSwitch Products Already Meeting Draft HFP Target (%)	Recommended Target (FoodSwitch)
HFP Category	Number of Products	Mean (Range)	Food Track Mean (Range)	FoodSwitch 33rd Percentile	UK Target	Draft HFP Target
Ready to eat breakfast cereals	710	17.5 (0−44.3) g/100 g	19.2 (1.1−46.0) g/100 g	14.4 g/100 g	20% reduction (12.3 g)	A 10% reduction in sugar across defined products containing over 25 g sugar/100 g, and a reduction in sugar to 22.5 g/100 g for products between 22.5 and 25 g sugar/100 g.	76.8% meeting 22.5 g/100 g	13.5 g/100 g
Flavoured Milk: Mammalian milks	232	9.1 (0.1−22.9) g/100 mL	9.4 (8.3−10.6) g/100 mL	9 g/100 mL	No target if >75% milk	9 g/100 mL	42.7%	Same
Flavoured Milk: Dairy alternatives	61	4.6 (0.1−12) g/100 mL	5.8 (5.8−5.8) g/100 mL	2.9 g/100 mL	No target if >75% milk	4 g/100 mL	41.0%	3 g/100 mL
Muesli bars	273	22.9 (1.8−50.7) g/100 mL	25.3 (14.7−39.8) g/100 mL	18.9 g/100 mL	20% reduction (26.2 g)	A 10% reduction in sugar across defined products containing over 28 g sugar/100 g, and a reduction in sugar to 25 g/100 g for products between 25 and 28 g sugar/100 g.	64.8% meeting 25 g/100 g	18 g/100 mL
Beverages: Soft drinks	505	9.8 (0−34.4) g/100 mL	10.2 (6.2−14.7) g/100 mL	9.5 g/100 mL	Tax applied if >5 g/100 mL	10% reduction in total sugar for products above 10 g sugar/100 mL	42.0% meeting 10 g/100 g	9 g/100 mL
Beverages: Flavoured water, flavoured mineral water, soda water and iced tea	391	4.6 (0−13) g/100 mL	7.7 (4.4−9.3) g/100 mL	3.6 g/100 mL	Tax applied if >5 g/100 mL	5 g/100 mL	61.4%	3 g/100 mL
Sweetened yoghurt	703	11.9 (0−34.8) g/100 g	11.5 (4.0−19.4) g/100 g	10 g/100 g	20% reduction (11.0 g)	13.5 g/100 g	66.9%	9 g/100 g