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. 2020 May 14;12(5):1418. doi: 10.3390/nu12051418

Figure 2.

Figure 2

Bar plot showing the distribution of negative (energy, sugar, saturated fat and sodium) and positive (fiber and protein) NutriScore descriptors according to different NOVA groups. Energy (kJ/100 g), sugar (g/100 g), saturated fat (g/100 g), sodium (mg/100 g), fiber (g/100 g) and protein (g/100 g). Different letters indicate significant differences between NOVA categories (ANOVA and Bonferroni post-hoc test, p < 0.05). NOVA-1 (unprocessed or minimally processed foods, n = 6), NOVA-3 (processed foods, n = 16), NOVA-4 (ultra-processed foods, n = 31).