Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488

The authors wish to make the following correction to this paper [1]. The dots of the samples in the Figure 5 are missing, and as such, the authors would like to replace the original Figure 5: with a new, updated Figure 5:

The manuscript will be updated, and the original will remain online on the article webpage, with a reference to this correction. The authors would like to apologize for any inconvenience caused to the readers by these changes.