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. 2020 May 18;25(10):2346. doi: 10.3390/molecules25102346

Figure 2.

Figure 2

2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity of non-fermented and fermented soybean using different concentrations (1%, 3%, and 5%) of the B. amyloliquefaciens RWL-1. The letters a, b, c, and d indicate significant differences (P ≤ 0.05) by DMRT.