Table 2. Microbial community compositions of cow carcasses are distinct at different stages of decomposition and are distinct from that of soil.
Description | Comparison | Fs | P-value |
---|---|---|---|
Overall | All 6 sample groups | 9.30736 | <0.001* |
Day 1 vs. Day 4 | 5.88847 | 0.001* | |
Day 4 vs. Day 12 | 7.56111 | <0.001* | |
Day 12 vs. Day 18 | 0.406973 | 0.738 | |
Day 18 vs. Day 26 | −0.22461 | 0.978 | |
Soil vs. Day 1 | 11.173 | 0.001* | |
Soil vs. Day 4 | 7.47528 | <0.001* | |
Soil vs. Day 12 | 14.5593 | <0.001* | |
Soil vs. Day 18 | 16.8612 | 0.002* | |
Soil vs. Day 26 | 16.8429 | <0.001* |
Notes.
Statistics from AMOVA analysis of Morisita-Horn dissimilarities are shown.
significant.