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. 2020 Jun 15;24:340. doi: 10.1186/s13054-020-03034-x

Clinical features and outcomes of COVID-19 patients with gastrointestinal symptoms

Chao Cao 1,#, Meiping Chen 1,#, Li He 2,#, Jiao Xie 3, Xiaomin Chen 4,
PMCID: PMC7294514  PMID: 32539863

The emergence of coronavirus disease 2019 (COVID-19), which caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has put unprecedented challenges on the public health [1, 2]. It is well- known that most of the infected patients presented with fever or respiratory manifestations, while a portion of patients presented with gastrointestinal (GI) symptoms [2]. In early published study from the USA, SARS-CoV-2 viral RNA has been present in the feces of the illness [3]. However, part of COVID-19 patients present GI symptoms at the onset of diseases may be overlooked by clinicians [4].

Our experience was conducted in Ningbo First Hospital, Jingzhou Central Hospital, and Hubei Provincial Hospital of Integrated Chinese & Western Medicine. One hundred fifty-seven patients we treated were diagnosed as COVID-19 according to the World Health Organization interim guidance [5]. Nasopharyngeal swabs and chest computed tomography were collected from all patients. Demographic data, symptoms, laboratory values, comorbidities, and clinical outcomes were collected from the electronic medical records.

Of 157 patients with COVID-19, 63 (40.1%) presented with 1 or more GI symptoms (anorexia, nausea, or diarrhea). The mean age of 157 patients was 49.3 years (standard deviation, SD, 14.5), and 74 (47.1%) were male.

Of the 63 patients, 21 (33.3%) had nausea, 47 (74.6%) had anorexia, and 25 (39.7%) had diarrhea. The mean age of those patients was 51.9 years (SD, 14.9). Twenty-four (38.1%) were male, and 24 (38.1%) had chronic diseases. The most common symptoms were cough, fatigue, fever, and muscle soreness. Neither the median white blood cell nor lymphocyte counts were different between patients with and without GI symptoms (Table 1).

Table 1.

Demographics and clinical features of coronavirus disease 2019

Total (n = 157) GI symptoms(n = 63) Without GI symptoms (n = 94) p value*
Age, mean (SD), years 49.3 (14.5) 51.9 (14.9) 47.5 (14.0) 0.0599
Gender
 Male 74 (47.1%) 24 (38.1%) 50 (53.2%) 0.0633
 Female 83 (52.9%) 39 (61.9%) 44 (46.8%)
Comorbidities
 Hypertension 28 (17.8%) 12 (19.1%) 16 (17.0%) 0.7451
 Diabetes 9 (5.7%) 5 (7.9%) 4 (4.3%) 0.5337
 Chronic kidney disease 3 (1.9%) 1 (1.6%) 2 (2.1%) 1.0000
 Chronic lung disease 2 (1.3%) 1 (1.6%) 1 (1.1%) 1.0000
 Heart disease 2 (1.3%) 2 (3.2%) 0 0.1595
 Malignancy 4 (2.6%) 1 (1.6%) 3 (3.2%) 0.9135
 Total with ≥ 1 comorbidity 55 (35.0%) 24 (38.1%) 31 (33.0%) 0.5101
Symptoms
 Fever 65 (41.4%) 23 (36.5%) 42 (44.7%) 0.3082
 Cough 109 (69.4%) 47 (74.6%) 62 (66.0%) 0.2491
 Sore throat 12 (7.6%) 4 (6.4%) 8 (8.5%) 0.8468
 Muscle soreness 44 (28.0%) 23 (36.5%) 21 (22.3%) 0.0527
 Fatigue 73 (46.5%) 44 (69.8%) 29 (30.9%) < 0.001
Initial laboratory parameters, median (IQR)
 WBCs count, × 109/L 4.9 (3.8–6.3) 4.9 (3.4–6.0) 5.0 (4.0–6.4) 0.4838
 Lymphocyte count, × 109/L 1.0 (0.7–1.4) 1.0 (0.7–1.4) 1.0 (0.7–1.5) 0.4423
 C-reactive protein, mg/L 13.2 (3.4–32.9) 17.8 (7.2–41.1) 9.1 (2.9–30.3) 0.0561
 ALT level, IU/L 21.7 (15.4–38.8) 23.1 (15.0–43.0) 21.7 (16.2–34.3) 0.8062
 AST level, IU/L 26.2 (20.7–34.7) 26.0 (20.0–35.0) 26.9 (20.8–34.7) 0.7189
Severe cases 41 (26.1%) 8 (12.7%) 33 (35.1%) 0.0016
Corticosteroid usage 112 (71.3%) 40 (63.5%) 72 (76.6%) 0.0751
Hospital course, mean (SD), days
 Duration onset to treatment 5.3 (5.4) 5.9 (6.0) 4.9 (4.9) 0.2580
 Clinical recovery time 9.8 (4.9) 10.7 (4.5) 9.1 (5.2) 0.0607
 Time of virus nucleic acid turn to negative 12.4 (6.4) 13.0 (6.1) 12.0 (6.7) 0.3509
 Hospitalization duration 16.0 (4.9) 16.1 (5.1) 15.8 (4.7) 0.7003

GI gastrointestinal, IQR interquartile range, SD standard deviation, WBC white blood cell, ALT alanine aminotransferase, AST aspartate aminotransferase

*P values indicate differences between patients with GI symptoms and those without. P < 0.05 was defined as statistically significant

There was no significant difference in viral shedding, the time to clinical recovery, or hospitalization duration between patients with and without GI symptoms (Table 1). Among patients with GI symptoms, 63.5% received corticosteroids treatment, which is much lower than patients without GI symptoms group (63.5% vs 76.6%; p = 0.0751). Moreover, less patients with GI symptoms developed into severe cases compared with those without GI symptoms (12.7% vs 35.1%; p = 0.0016).

In our experience, 4 out of 10 patients with COVID-19 have significant GI symptoms. There was no significant difference in gender, age, and comorbidities between patients with and without GI symptoms. Leukocyte and lymphocyte counts were similar between the two groups. Besides, there was no significant difference in viral shedding, the time to clinical recovery, or hospitalization duration between patients with and without GI symptoms. Nonetheless, less patients with GI symptoms received corticosteroids and developed into severe cases.

This study suggested that GI symptoms in COVID-19 are frequent but are not associated with the severity of diseases or worse outcomes. However, because SARS-CoV-2 can be found in patient feces and the digestive system, we should be cautious with these potential routes for transmission [2, 3]. This study is limited by the lacked of data of reverse transcriptase polymerase chain reaction on COVID-19 in GI specimens. Our observations indicate that a substantial number of patients present with predominantly GI symptoms, and caution about this atypical presentation is necessary.

Acknowledgements

Not applicable.

Abbreviations

COVID-19

Coronavirus disease 2019

SARS-CoV-2

Severe acute respiratory syndrome coronavirus 2

GI

Gastrointestinal

IQR

Interquartile range

SD

Standard deviation

WBC

White blood cell

ALT

Alanine aminotransferase

AST

Aspartate aminotransferase

Authors’ contributions

CC, LH, JX, and XC design the study; CC, MC, LH, and JX acquired and interpreted the data; CC, MC, and JX analyzed the data and wrote the paper; XC supervised the study. All authors have seen and approved the final draft.

Funding

This work was supported by the Medical and Health Program of Zhejiang (2019KY156 and 2019KY563).

Availability of data and materials

Participant data without names and identifiers will be made available after approval from the corresponding author.

Ethics approval and consent to participate

Ethical approvals for this study were obtained from the Ethics Commission of Ningbo First Hospital (2020-R017) and the Ethics Commission of Jingzhou Central Hospital (2020-2-19). Written informed consent was waived due to the rapid emergence of this disease.

Consent for publication

Not applicable.

Competing interests

Authors have disclosed no conflicts of interest.

Footnotes

Publisher’s Note

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Chao Cao, Meiping Chen and Li He contributed equally to this work.

References

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

Participant data without names and identifiers will be made available after approval from the corresponding author.


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