Abstract
Background
Ready to eat (RTE) vegetables are easily accessible healthy foods that are commonly consumed globally, including in Indonesia. However, these RTE vegetables contain potential contamination from pathogens and multi-drug resistant bacteria. Therefore, in the present study, we examined the presence of tetracycline-resistant E. coli (TRE) isolates from RTE vegetables.
Methods
Susceptibility to antimicrobial agents was determined using the Kirby-Bauer disc diffusion method. Characterisation of antibiotic resistant genes was performed using PCR and sequencing of tetracycline resistant gene, integron and gene cassette from the TRE isolates.
Results
The isolates collected in this study were resistant not only to tetracycline, but also to streptomycin. Some isolates also displayed resistance to kanamycin (77.8%), chloramphenicol (11.1%), and ciprofloxacin (5.6%). All of the isolates contained integrons (intI1) and the tetA gene; tetB was not detected in our study. Further analysis showed that some isolates (38.8%) contained the dfrA7 gene cassette, which encodes dihydrofolate reductase, which is responsible for resistance to trimethoprim. Of all the isolates that presented integrons, 11 isolates (61.1%) did not carry gene cassettes. These empty integrons have the potential to convert themselves rapidly into multigraviton strains.
Conclusions
TRE isolates contain the tetA gene and integron 1. Only 38.8% of the isolates that have been identified contain the dfrA7 gene cassette, which is responsible for trimethoprim antibiotic resistance. Further identification of genes conferring resistance to other antibiotics is necessary to better characterise antibiotic resistance.
Keywords: Tetracycline-resistant E. coli, Multi-drug resistance, Ready to eat vegetables, Class 1 integron, dfrA7
Highlights
-
•
This study was obtained Tetracycline Resistant E. coli (TRE) isolate.
-
•
The isolate was also resistant to streptomycin.
-
•
The isolate contains integrons (intI1) and the tetA gene.
1. Introduction
Ready to eat (RTE) vegetables are commonly consumed in the modern world as they are low in calories, high in fibre and provide intake of vitamins, minerals, and other phytochemicals [1]. Fresh food is regularly colonised by a wide assortment of microscopic pathogenic organisms [2]. These microscopic organisms have the potential to lead to public health problems, as many are pathogenic to humans, such as E. coli. These pathogens are bind to plant leaves and can be internalised in the leaves or the endophytic root system [3]. RTE vegetables are commonly consumed in Indonesia. In order to determine the prevalence of antibiotic resistant E. coli in RTE vegetables, we collected and characterised isolates collected from RTE vegetables.
Antimicrobial resistance in humans and other living organisms is a global public health concern. Broad utilisation of antimicrobials leads to the increase and spread of resistant microorganisms, especially multidrug-resistant microscopic organisms. Broad utilisation of antimicrobials also leads to resistance to newly developed compounds, such as, the tetracycline class antimicrobials [4,5]. Tetracycline is classified in a group of an expansive range of antibiotics that are used for cultivating domesticated animals and aquaculture. Excessive use of tetracycline has led to increased tetracycline-resistant microbes.
The primary mechanisms of tetracycline resistance in microorganisms is a functioning efflux system, ribosomal protection, and inactivation of enzymes [6]. The most widely recognised mechanism of tetracycline resistance in gram-negative bacteria is the energy-dependent efflux pump system, which is encoded by the tetA, tetB, tetC, tetD and tetG genes. Studies suggest that antibiotic resistant genes can be transferred from microflora nourishment to pathogenic bacteria leading to antibiotic resistance in these bacteria [7]. The exchange of resistance genes situated on versatile DNA components, for example integrons, is a common mechanism for the development of antibiotic resistance [8].
Multidrug resistance (MDR) in intestinal microscopic organisms, such as E. coli is associated with integrons [9], which are a main factor involved in the spread of multidrug resistance [10]. Integrons were characterised by Hall and Collis as DNA components that work as quality catch and articulation frameworks [11,12]. Integrons consist of three vital segments, including an integrase gene (intI), which defines a site-specific recombinase enzyme, an attI site, which is detected by the integrase and acts as an acceptor for quality cassettes, and a promotor region (PC) [9]. There are three kinds of integrons, each with various intI genes, (intI1, intI 2 and intI 3). Class 1 integrons have been documented in various gram-negative bacteria, including acinetobacter, Salmonella, Alcaligenes, Campylobacter, Vibrio, Aeromonas, Proteus, Burkholderia, Enterobacter, Citrobacter, Mycobacterium, Pseudomonas, Serratia, Klebsiella, Shigella and Escherichia [13]. Despite the fact that integrons are not portable, they can be exchanged between microorganisms via transposons or plasmids.
2. Materials and methods
2.1. Isolation and identification of tetracycline-resistant E. coli (TRE)
Eighteen TRE isolates and several identified in our previous study [14] were used for the current. Six isolates were from lettuce, eight isolates were from lemon basil, three isolates were from yard long beans, and one isolate was from cabbage. All 18 isolates of TRE were subjected to antibiotic susceptibility testing in which the Kirby-Bauer disc diffusion method was used. Antibiotic commonly used such as chloramphenicol (30 μg), gentamycin (10 μg), streptomycin (10 μg), tetracycline (30 μg), ciprofloxacin (5 μg), and kanamycin (30 μg) (Oxoid, England) were tested. The susceptibility test was administered using Mueller-Hinton agar and McFarland 0.5 from overnight cultures, followed by an incubation at 36 °C for 18–20 h. After incubation, inhibition zone diameters were determined with a millimetric ruler. The inhibition zone diameters were interpreted according CLSI guidelines [15].
2.2. Detection of tetracycline resistance genes and class 1 integrons
Extraction of DNA was performed according to the manufacturer's instructions (Presto Mini gDNA Bacteria Kit, Geneaid Biotech, Ltd., Taiwan). The DNA quality and quantity were evaluated and measured by an absorbance spectroscopy at 260 and 280 nm and then the extracted DNA was stored at −20 °C.
TRE isolates were examined for the presence of tet resistance genes (tetA, tetB) by PCR using primer sequences (Table 1). PCR was performed on the 8800 thermal cycler (Agilent, USA). Each reaction contained a total volume of 25 μl, containing 12.5 μl of 2X PCR for KOD FX neo (Toyobo, Japan), 0.5 μl of each primer (Integrated DNA Technologies (IDT) Pte. Ltd. Singapore), 1 μl of DNA template, 5 μl of 2 mM dNTPs, 0.5 μl of KOD FX Neo (1.0U/μl), and 5 μl of nuclease free water. The cycling conditions for the PCR reaction consisted of an initial denaturation step (94 °C, 2 min), followed by 35 cycles of denaturation (98 °C, 15 s), annealing of primers (59 °C for 30 s), and an extension step (68 °C, 45 s). The amplified PCR products were analysed by electrophoresis on 1.5% w/v agarose gels in TBE buffer, pH 8.3 (1st Base, Malaysia) and were stained with 0.5 μg/mL of ethidium bromide and visualised using a UV transilluminator. The class 1 integron was detected according to previous protocol [16].
Table 1.
Primers used in this study.
| Primer | Target region | Sequence | Product size (bp) | Reference |
|---|---|---|---|---|
| hep58 | Variable region | 5′-TCATGGCTTGTTATGACTGT | Variable | [16] |
| hep59 | 5′-GTAGGGCTTATTATGCACGC | |||
| IntI1F | Class 1 integron | 5′-GGGTCAAGGATCTGGATTTCG | 483 | [30] |
| IntI1R | 5′ACATGCGTGTAAATCATCGTCG | |||
| tetA-FW | tetA | 5′-GCTACATCCTGCTTGCCTTC | 210 | [17] |
| tetA-RV | 5′-CATAGATCGCCGTGAAGAGG | |||
| tetB-FW | tetB | 5′-TTGGTTAGGGGCAAGTTTTG | 659 | [17] |
| tetB- RV | 5′-GTAATGGGCCAATAACACCG |
2.3. PCR and sequencing for detection of gene cassettes
The primers used to amplify the class 1 integron cassette region were: hep58 and hep59 (Table 1). PCR amplifications were carried out in 25 μl reaction mixtures containing 10.5 μl of dd H2O, 12.5 μl of DreamTaq Green PCR master mix, 0.5 of each primer, and 1 μl of DNA template. DNA amplification was performed in accordance with the following steps of PCR reaction: initial denaturation at 95 °C for 3 min, followed by 35 cycles of denaturation at 94 °C for 15 s, primer annealing at 54.7 °C for 30 s, and extension at 72 °C for 45 s.
The PCR product was purified using the DNA Clean & Concentrator kit (Zymo Research, USA) and cycle sequencing using forward and reverse primers (IDT Pte. Ltd. Singapore) was performed using the BigDye Terminator v3.1 Cycle Sequencing Kit. (Applied Biosystems, USA) in an automated DNA sequencer (ABI 3730xl, Applied Biosystems). The amplicons were purified and sequenced at the 1st Base, Malaysia.
Sequences were edited with DNAMAN Version 9 (Lynnon BioSoft, USA) and analysed using the BLAST programme of the NCBI database http://www.ncbi.nlm.gov/blast.
3. Results
3.1. Susceptibility testing
Susceptibility testing of the 18 TRE isolates showed that all isolates were resistant to both tetracycline and streptomycin (100%). 14 isolates (77.8%) were also resistant to Kanamycin. 2 isolates were resistant to chloramphenicol (11.1%) and 1 isolate was resistant to ciprofloxacin (5.6%).No resistance to gentamycin was observed. The isolates showed intermediate resistance to gentamycin (77.7%), ciprofloxacin (22.2%), kanamycin (11.1%), and chloramphenicol (5.5%). The percentages of samples that were susceptible to the antibiotics are as follows: chloramphenicol (83.3%), ciprofloxacin (72.2%), and gentamycin (22.2%) (Table 2).
Table 2.
Antimicrobial Susceptibility Test of 18 TRE isolates.
| NO | Isolate ID | Source | TET | CIP | GEN | STR | KM | CHL |
|---|---|---|---|---|---|---|---|---|
| 1 | L1.1 | Lettuce | R | S | S | R | I | S |
| 2 | L1.2 | Lettuce | R | S | I | R | R | S |
| 3 | L1.3 | Lettuce | R | I | I | R | R | S |
| 4 | L3.3 | Lettuce | R | S | I | R | R | R |
| 5 | L3.2 | Lettuce | R | I | S | R | R | R |
| 6 | L3.1 | Lettuce | R | S | I | R | R | S |
| 7 | B1.2 | Basil | R | S | I | R | R | S |
| 8 | B1.1 | Basil | R | S | I | R | R | I |
| 9 | B2.1 | Basil | R | I | S | R | S | S |
| 10 | B2.2 | Basil | R | S | I | R | S | S |
| 11 | B2.3 | Basil | R | S | I | R | R | S |
| 12 | B3.1 | Basil | R | S | I | R | R | S |
| 13 | B3.3 | Basil | R | R | I | R | R | S |
| 14 | B5.1 | Basil | R | S | I | R | R | S |
| 15 | Y1.1 | Yard long bean | R | S | I | R | R | S |
| 16 | Y1.3 | Yard long bean | R | S | I | R | I | S |
| 17 | Y3.3 | Yard long bean | R | I | I | R | R | S |
| 18 | C3.1 | Cabbage | R | S | S | R | R | S |
Note: R is resistant; S is sensitive; I is intermediate
3.2. Detection of class 1 integron and tetracycline resistance genes
The results of the study showed that all 18 (100%) of the isolates contain class 1 integrons, as indicated by the PCR product size of 483 bp (Fig. 1). In addition, all isolates were resistant to tetracycline, streptomycin, and kanamycin (Table 2). We next further characterised the tetracycline resistant genes and found that all TRE isolates contain the tetA gene, rather than the tetB gene, shown as the from PCR product with the size of 210 bp, and confirmed by sequencing (Fig. 2, Table 3).
Fig. 1.
Characterisation of Antibiotic Resistance Gene Cassettes in Class 1 Integrons. All TRE isolates contain class I integrons, shown by the PCR product bands at 483 bp (A); and contain the tetA gene shown by the PCR product at 210 bp (B). M is DNA marker; number of isolate was marked by number 1-18.
Fig. 2.
Antibiotic susceptibility test. TRE showed resistance (left side) and were sensitive to trimethoprim/sulfamethoxazole (right side) (A), other antibiotics listed in Table 1 (B).
Table 3.
Identification of the tet gene, integron and gene cassette of TRE isolates.
| No | Source | tet A/tet B Gene | Integron Type | Gene Cassette |
|---|---|---|---|---|
| 1 | Lettuce | tetA (100%) | intI1 (100%) | dfrA7 (66.66%) |
| 2 | Basil | tetA (100%) | intI1 (100%) | dfrA7 (12.50%) |
| 3 | Long bean | tetA (100%) | intI1 (100%) | dfrA7 (33.33%) |
| 4 | Cabbage | tetA (100%) | intI1 (100%) | dfrA7 (100%) |
We used hep58 and hep59 primers to amplify the gene cassette on the integron 1 (intI1)-positive isolates using PCR. 7 of 18 (38.8%) intI1-positive isolates contained amplicons of 800 bp. These amplicons were then sequences via sanger sequencing and all of the amplicons matched the dfrA7 cassette gene (Table 3). Sequence alignment showed 100% identity with the E. coli strain MA26d class 1 integron (accession no. MF465028). The dfrA7 cassette confers resistance to trimethoprim. We then assessed whether the isolates were also resistant trimethoprim and found that these dfrA7-positive isolates were resistant to trimethoprim.
4. Discussion
In this study, all of the TRE isolates were resistant to at least three antibiotics. This is similar to the rate of MDR reported in E. coli isolates collected by Thorsteinsdottir et al., 2010 [18].
TRE isolates from this study were not only resistant to tetracycline, but were also all resistant to streptomycin, and many were also resistant to Kanamycin (77.8%), chloramphenicol (11.1%), and ciprofloxacin (5.6%). The study suggests that TRE isolates displayed MDR, which corresponds with previous reports that suggest that streptomycin resistance was present in 100% of MDR cases [19]. The percentages of chloramphenicol and ciprofloxacin resistant isolates from this study are consistent with previous findings [20].
As we found that the isolates were resistant to tetracycline, we then aimed to investigate which tetracycline resistant gene the isolates contained, using PCR. All of the isolates contained the tetA gene and tetB was not detected in our study. This observation is consistent with previous reports that found that 96% of samples isolated from vegetables harboured tetA [21]. However, these results contrast with previous reports suggest that TRE isolates contain a higher frequency of tetB [22]. According to Sengeløv et al., 2003 [23], the rapid diffusion of tetracycline resistance genes to bacteria is due to the localisation of the tetA gene on plasmids, transposons and integrons. In addition, the tetA and tetB genes are present in soil and water for long periods of time [24].
Integrons are mobile gene elements that contain two conserved segments and a central variable gene cassette that commonly encodes for antibiotic resistance. Four integron types have been defined, but the majority of integrons found in clinical isolates belong to class 1 [25]. In the present study, all TRE isolates were positive for class 1 integrons, which is higher than the rate reported for E. coli isolated from cooked meat in China (14.7%) [26]. All intI1-positive isolates showed resistance to three or more classes of antimicrobials. We then assessed the gene cassette that was responsible for the resistance to the antibiotic. We found that the dfrA7 cassette, which encodes dihydrofolate reductase, was identified in 7 (38.8%) isolates of the 18 TRE isolates that contained integron class 1. These results are similar to what has been reported previously from other E. coli isolates [27].
Of all the isolates that presented integrons, 11 isolates (61.1%) did not carry gene cassettes; these are called empty integrons. Empty integrons have been observed in other studies [28], suggesting that these bacteria can have the potential to rapidly convert themselves into multi-resistant strains. Other studies have proposed that these ‘‘empty’’ integrons represent ancestral elements that have not yet acquired gene cassettes, that are inserted between the conserved segments of the integrons [29].
5. Conclusions
In conclusion, all of TRE isolates contained the tetA gene and integron 1, and were resistant to tetracycline and streptomycin. However, only 38.8% of the isolates that were identified contain the dfrA7 gene cassette which is responsible for resistance to trimethoprim. Further identification of genes responsible for resistance to other antibiotics is necessary to develop a better characterisation of antibiotic resistance.
Ethical Approval
This study without involving any patient or human, that no need to have ethical clearance.
Consent
This study without involving any patient or human, that no need to have inform consent
Registration of Research Studies
This study only case report from vegetable that not involving human, that do not comply the Helsinki Declaration.
Guarantor
The Guarantor is the one or more people who accept full responsibility for the work and/or the conduct of the study, had access to the data, and controlled the decision to publish.
Author contribution
SAM conduct the research and draft the manuscript; W, TA, MR were supervised the research, and finalized the manuscript.
Funding
This study was funded by Ministry of higher education of libya.
Provenance and peer review
Not commissioned, externally peer reviewed.
Declaration of competing interest
All author declare have no conflict of interest
References
- 1.Saroj S.D., Shashidhar R., Dhokane V., Hajare S., Sharma A., Bandekar J.R. Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs. J.Food Prot. 2006;69(10):2515–2518. doi: 10.4315/0362-028x-69.10.2515. [DOI] [PubMed] [Google Scholar]
- 2.Abadias M., Usall J., Anguera M., Solsona C., Vias I. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Int. J. Food Microbiol. 2008;123(1):121–129. doi: 10.1016/j.ijfoodmicro.2007.12.013. [DOI] [PubMed] [Google Scholar]
- 3.Gu G., Hu J., Cevallos Cevallos J.M., Richardson S.M., Bartz J.A., van Bruggen A.H.C. Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants. PloS One. 2011;6 doi: 10.1371/journal.pone.0027340. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 4.Tadesse D.A., Zhao S., Tong E. Antimicrobial drug resistance in Escherichia coli fromhumans and food animals, United States, 1950-2002, Emerg. Inf. Disp. 2012 May 5;18:741–749. doi: 10.3201/eid1805.111153. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 5.Lee S.J., Lee D.S., Choe H.S. Antimicrobial resistance in community-acquired urinary tract infections: results from the Korean Antimicrobial Resistance Monitoring System. J. Infect. Chemother. 2011 Jun;17:440–446. doi: 10.1007/s10156-010-0178-x. [DOI] [PubMed] [Google Scholar]
- 6.Koo H., Woo G. Distribution and transferability of tetracycline resistance determinants in Escherichia coli isolated from meat and meat products. Int. J. Food Microbiol. 2011;145(2–3):407–413. doi: 10.1016/j.ijfoodmicro.2011.01.003. [DOI] [PubMed] [Google Scholar]
- 7.Akbar A., Anal A.K. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat. Asian Pac. J. Trop. Biomed. 2013;3(2):163–168. doi: 10.1016/S2221-1691(13)60043-X. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 8.Barlow R.S., Pemberton J.M., Desmarchelier P.M. Isolation and characterization ofintegron-containing bacteria without antibiotic selection. Antimicrob. Agents Chemother. 2004 Mar;48(3):838–842. doi: 10.1128/AAC.48.3.838-842.2004. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 9.Bass L., Liebert C.A., Lee M.D. Incidence and characterization of integrons, geneticelements mediating multiple-drug resistance, in avian Escherichia coli. Antimicrob. Agents Chemother. 1999;43(12):2925–2929. doi: 10.1128/AAC.43.12.2925. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 10.Farshad S., Japoni A., Hosseini M. Low distribution of integrons among multidrugresistant E. coli strains isolated from children with community-acquired urinary tractinfections in Shiraz, Iran. Pol. J. Microbiol. 2008 Jul 15;57(3):193–198. [PubMed] [Google Scholar]
- 11.Vinue L., Saenz Y., Somalo S. Prevalence and diversity of integrons and associated resistance genes in fecal Escherichia coli isolates of healthy humans in Spain. J. Antimicrob. Chemother. 2008 Aug 15;62(5):934–937. doi: 10.1093/jac/dkn331. [DOI] [PubMed] [Google Scholar]
- 12.Collis C.M., Hall R.M. Site-specific deletion and rearrangement of integron insert genes catalyzed by the integron DNA integrase. J. Bacteriol. 1992 Mar;174(5):1574–1585. doi: 10.1128/jb.174.5.1574-1585.1992. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 13.Yu G., Li Y., Liu X., Zhao Xihong, Yanyan Li. Role of integrons in antimicrobial resistance: a review. Afr. J. Microbiol. Res. 2013;7(15):1301–1310. doi: 10.5897/AJMR11.1568. [DOI] [Google Scholar]
- 14.Mohamed Saad, Widodo, Rifa’I Muhaimin. Proceedings of 169th IASTEM International Conference, Kuala Lumpur, Malaysia. 2019. Tri ardiyati, detection and identification of tetracycline-resistant E.coli isolated from ready to eat vegetables; pp. 26–31. [Google Scholar]
- 15.Wayne P.A. Clinical and Laboratory Standard Institute, Performance standards for antimicrobial susceptibility testing. In: 15th informational supplement. CLSI/NCCLS M100-S15.Wayne, 2005. Clinical and Laboratory Standard Institute. 2005 M100-S15. [Google Scholar]
- 16.White P.A., McIver C.J., Deng Y, Rawlinson W.D. Characterisation of two new gene cassettes, aadA5 and dfrA17. FEMS Microbiol. Lett. 2000 Jan 15;182(2):265–269. doi: 10.1111/j.1574-6968.2000.tb08906.x. [DOI] [PubMed] [Google Scholar]
- 17.Gebreyes W.A., Altier C. Molecular characterization of multidrug–resistant S. enterica subsp. enterica serovar typhimurium isolates from swine. J. Clin. Microbiol. 2002 Aug 1;40(8):2813–2822. doi: 10.1128/jcm.40.8.2813-2822.2002. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 18.Thorsteinsdottir T.R., Haraldsson G., Fridriksdottir V., Kristinsson K.G., Gunnarsson E. Prevalence and genetic relatedness of antimicrobial resistant Escherichia coli isolated from food animals, food and humans in Iceland. Zooneses Publ. Health. 2010;57(3):189–196. doi: 10.1111/j.1863-2378.2009.01256.x. [DOI] [PubMed] [Google Scholar]
- 19.Araujo S., Silva I.A.T., Tacão M., Patinha C., Alves A., Henriques I. Characterization of antibiotic resistant and pathogenic Escherichia coli in irrigation water and vegetables in household farms. Int. J. Food Microbiol. 2017;257:192–200. doi: 10.1016/j.ijfoodmicro.2017.06.020. [DOI] [PubMed] [Google Scholar]
- 20.Campos J., Mourão J., Pestana N., Peixe L., Novais C., Antunes P. Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes. Int. J. Food Microbiol. 2013;166(3):464–470. doi: 10.1016/j.ijfoodmicro.2013.08.005. [DOI] [PubMed] [Google Scholar]
- 21.Rahimi Ebrahim, Emad Pardis, Shakerian Amir. Vegetables and restaurant salads as a reservoir for Shiga toxigenic Escherichia coli: distribution of virulence factors, O- serogroups, and antibiotic resistance properties. J. Food Protect. 2016 Jul;79(7):1154–1160. doi: 10.4315/0362-028X.JFP-15-517. [DOI] [PubMed] [Google Scholar]
- 22.Wilkerson C., Samadpour M., van Kirk N., Roberts M.C. Antimicrobial resistance and distribution of tetracycline resistance genes in Escherichia coli O157:H7 isolates from humans and bovines, Antimicrob. Agents Chemother. 2004;48(3):1066–1067. doi: 10.1128/AAC.48.3.1066-1067.2004. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 23.Sengeløv G., Agresø Y., Halling-Sørensen B., Baloda S.B., Andersen J., Jensen L.B. Bacterial antibiotic resistance levels in Danish farmland as a result of treatment with pig manure slurry. Environ. Int. 2003 Feb;28(7):587–595. doi: 10.1016/S0160-4120(02)00084-3. [DOI] [PubMed] [Google Scholar]
- 24.Börjessonz S., Mattsson A., Lindgren P. Genes encoding tetracycline resistance in a full-scale municipal waste water treatment plant investigated during one year. J. Water Health. 2010;8(2):247–256. doi: 10.2166/wh.2009.159. [DOI] [PubMed] [Google Scholar]
- 25.Deng Y., Bao X., Ji L. Resistance integrons: class 1, 2 and 3 integrons. Ann. Clin. Microbiol. Antimicrob. 2015 Oct 20;14(45):102–104. doi: 10.1186/s12941-015-0100-6. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 26.Yu T., Zhang J., Jiang X. Characterization and horizontal transfer of class 1 integrons in Escherichia coli isolates from cooked meat products. J. Infect. Dev. Ctries. 2016;10(1):68–73. doi: 10.3855/jidc.6858. [DOI] [PubMed] [Google Scholar]
- 27.Labar A.S., Millman J.S., Ruebush E. Regional dissemination of a trimethoprim-resistance gene cassette via a successful transposable element. PloS One. 2012;7(5) doi: 10.1371/journal.pone.0038142. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 28.Fonseca E., Viera V., Cipriano R., Vicente A.C. Class 1 integrons in Pseudomonas aeruginosa isolates from clinical settings in Amazon region, Brazil. FEMS Immunol. Med. Microbiol. 2005;44(3):303–309. doi: 10.1016/j.femsim.2005.01.004. [DOI] [PubMed] [Google Scholar]
- 29.Rosser S.J., Young H.K. Identification and characterization of class 1 integrons in bacteria from an aquatic environment. J. Antimicrob. Chemother. 1999;44(1):11–18. doi: 10.1093/jac/44.1.11. [DOI] [PubMed] [Google Scholar]
- 30.Lee Mei-Feng, Peng Chien-Fang, Hsu Hui-Jine, Toh Han-Siong. Use of Inverse PCR for Analysis of Class 1 Integrons Carrying an Unusual 3' Conserved Segment Structure. Antimicrobial Agent and Chemotherapy. 2011;55(2):943–945. doi: 10.1128/AAC.00988-10. [DOI] [PMC free article] [PubMed] [Google Scholar]


