George Thom
George Thom
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,
Konstantinos Gerasimidis
Konstantinos Gerasimidis
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,
Eleni Rizou
Eleni Rizou
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,
Hani Alfheeaid
Hani Alfheeaid
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
2Department of Food Science & Human Nutrition, College of Agriculture & Veterinary Medicine, Qassim University, Buraydah City, P. C. 51452, Saudi Arabia
1,2,
Nick Barwell
Nick Barwell
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,
Eirini Manthou
Eirini Manthou
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,
Sadia Fatima
Sadia Fatima
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,
Jason M R Gill
Jason M R Gill
3BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow
G12 8TA, UK
3,
Michael E J Lean
Michael E J Lean
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,
Dalia Malkova
Dalia Malkova
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
1,*
1Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, Glasgow
G31 2ER, UK
2Department of Food Science & Human Nutrition, College of Agriculture & Veterinary Medicine, Qassim University, Buraydah City, P. C. 51452, Saudi Arabia
3BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow
G12 8TA, UK
*Corresponding author: Dalia Malkova, email dalia.malkova@glasgow.ac.uk
© The Author(s) 2020
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
