The content is available as a PDF (491.6 KB).
Alterations in smell or taste – Classic COVID-19?
Jason A Trubiano
Sara Vogrin
Jason C Kwong
Natasha E Holmes
Corresponding author: A/Prof Jason Trubiano, Department of Infectious Diseases, Australia, 145 Studley Road, Heidelberg, VIC, Australia 3084, Phone: +61 3 94966676 Fax: + 61 3 9496677 E: jason.trubiano@austin.org.au
Received 2020 May 5.
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.