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letter . 2020 May 31:ciaa685. doi: 10.1093/cid/ciaa685
COVID-19: Possible reasons for the increased prevalence of Olfactory and Gustatory dysfunction observed in European studies
John Gourtsoyannis
1,✉
John Gourtsoyannis, MBChB
1
Infectious Diseases and Medical Microbiology, London
Find articles by John Gourtsoyannis
1
Infectious Diseases and Medical Microbiology, London
✉
Corresponding email: yannig@doctors.org.uk
Received 2020 May 11.
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PMCID: PMC7314199 PMID: 32474587
See commentary "Reply to Gourtsoyannis." with doi: 10.1093/cid/ciaa693.