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. 2020 Jun 26;15(6):e0235602. doi: 10.1371/journal.pone.0235602

Correction: Shifting focus: The impacts of sustainable seafood certification

Ingrid van Putten, Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
PMCID: PMC7319318  PMID: 32589684

In the Author Contributions, Catherine Longo should be listed as one of the persons who contributed to Conceptualization and Funding acquisition.

The following information is missing from the Funding statement: CL received financial support from the Walton Family Foundation.

Reference

  • 1.van Putten I, Longo C, Arton A, Watson M, Anderson CM, Himes-Cornell A, et al. (2020) Shifting focus: The impacts of sustainable seafood certification. PLoS ONE 15(5): e0233237 10.1371/journal.pone.0233237 [DOI] [PMC free article] [PubMed] [Google Scholar]

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