Skip to main content
Scientific Reports logoLink to Scientific Reports
. 2020 Jul 7;10:11146. doi: 10.1038/s41598-020-67973-9

Crop rotation and tillage management options for sustainable intensification of rice-fallow agro-ecosystem in eastern India

Rakesh Kumar 1,, Janki Sharan Mishra 1,, Karnena Koteswara Rao 1, Surajit Mondal 1, Kali Krishna Hazra 2, Jaipal Singh Choudhary 3,, Hansraj Hans 1, Bhagwati Prasad Bhatt 1
PMCID: PMC7341809  PMID: 32636432

Abstract

Presently, rice-fallows are targeted for cropping intensification in South Asia. Rice-fallows a rainfed mono-cropping system remain fallow after rice due to lack of irrigation facilities and poor socio-economic condition of the farmers. Nevertheless, there is the scope of including ecologically adaptable winter crops in water-limited rice-fallow conditions with effective moisture conservation practices. The study aimed to identify the winter-crops that are adaptable and productive in rice-fallow conditions and to evaluate the different tillage-based crop establishment practices for soil moisture conservation, grain yield, economics, and sustainability parameters. Six different crop establishment and residue management (CERM) practices viz., zero-tillage direct seeded rice (ZTDSR), zero-tillage transplanted rice (ZTTPR), puddled transplanted rice (PTR), ZTDSR with rice residue retention (ZTDSRR+), ZTTPR with rice residue retention (ZTTPRR+), PTR with rice residue retention (PTRR+) as main-plot treatment and five winter crops (chickpea, lentil, safflower, linseed, and mustard) as sub-plot treatment were evaluated in a split-plot design. The productivity of grain legumes (chickpea and lentil) was higher over oilseed crops in rice-fallow conditions with an order of chickpea > lentil > safflower > mustard > linseed. Among the CERM practices, ZTDSRR+ and ZTDSR treatments increased the grain yield of all the winter crops over PTR treatment, which was primarily attributed to higher soil moisture retention for an extended period. Grain yield increment with conservation tillage practices was highly prominent in safflower (190%) followed by lentil (93%) and chickpea (70%). Rice grain yield was higher (7–35%) under PTR treatment followed by ZTDSR treatment. Conservation tillage practices (ZTDSR, ZTTPR) reduced energy use (11–20%) and increased the energy ratio over conventional tillage practice (PTR), higher in rice-safflower, rice-lentil and rice-chickpea rotations. Higher net return was attained in rice-safflower and rice-chickpea rotations with ZTDSRR+ treatment. Predicted emission of greenhouse gases was markedly reduced in ZTDSR treatment (30%) compared to ZTTPR and PTR treatments. Hence, the study suggests that cropping intensification of rice-fallows with the inclusion of winter crops like chickpea, lentil, and safflower following conservation tillage practices (ZTDSRR+ in particular) could be the strategic options for achieving the higher system productivity, economic returns, and energy use efficiency with the reduced emission of greenhouse gases.

Subject terms: Climate sciences, Environmental sciences

Introduction

Rice-fallows, the rainfed mono-crop production system, nowadays are gaining greater attention for cropping intensification in South Asia1. Rice-fallow areas extended over 22.3 M ha in South Asia, having maximum acreage in India (88.3%) and remaining in Bangladesh (8.7%), Pakistan (0.5%), Sri Lanka (1.1%), Nepal (1.4%), and Bhutan (0.02%)2. The major challenges of cropping intensification in rice-fallow areas includes lack of irrigation facilities, predominance of the long-duration rice cultivars that delays winter crop establishment, higher evaporative loss of the residual soil moisture, and poor financial status of the farming community3, 4. Plant stress emanating from the soil moisture deficit severely affects the crop establishment and productivity of winter crops in rice-fallow areas and often leads to the total crop failure5, 6.

Rice-fallows offer an extensive scope to increase the country’s winter crop area through strategic crop management practices7, 8. The choice of an appropriate winter crop is crucial and crop must have the stress-adaptive traits to withstand the biotic and abiotic stresses particular to the rice-fallow conditions911. Early maturity, fast growth, early ground cover and deep-roots have been suggested as desirable plant characters for water-limited rice-fallow conditions12, 13. Grain legumes (lathyrus, chickpea, lentil) and oilseed crops (safflower, mustard and linseed) can be grown in rice-fallows. However, the productivity and profitability of these winter crops are still uncertain in rice-fallow areas of eastern India.

Sustainability of rice-fallows in eastern India is further challenged by the soil quality degradation, declining groundwater resources, environmental pollution and diminishing farm profitability. In South Asia, wet-tillage (puddling) is widely practiced for rice crop establishment that adversely affects the productivity of subsequent winter crop in rice-fallows14, 15. The negative impact of tillage-intensive conventional puddled transplanted rice (PTR) on soil quality is well documented9, 12, 16. Agro-techniques that conserve the residual soil moisture and maintain a favourable soil environment may alleviate moisture-deficit stress in rice-fallows16. Conservation tillage practices such as zero-tillage transplanting and zero-tillage direct seeding in rice are likely to improve soil hydrology and crop water use efficiency12. Crop residue retention has multiple advantages including soil moisture conservation, weed control, and sustaining soil microbial activity14. Now, advanced agro-tools (e.g. Happy Seeder) are also developed for the sowing of crops under the heavy load of crop residues15.

Under these backgrounds, a 2-year field experiment was conducted for evaluating the performance of different winter crops in rice-fallow conditions of the eastern India under different tillage-based crop establishment cum residues management (CERM) practices. The major hypotheses of the present study were (1) conservation tillage practices with crop residue retention can conserve the residual soil moisture for a longer period and increase winter crop productivity in rice-fallows, (2) in rice-fallows, grain legumes (chickpea, lentil) with improved plant traits are likely to be more adaptable and productive over linseed and mustard, (3) energy productivity, production economics and greenhouse gases (GHGs) emission are the indicators of sustainability and vary widely with crop rotation and management practices in rice-fallows. Thus, the findings of the study could be useful for sustainable intensification of rice-fallow areas with strategic interventions.

Methods

Study site

The field experiment was conducted during 20162018 in the rice-fallow experimental plot of ICAR-Research Complex for Eastern Region, Patna (25° 35 N, 85° 05 E and 51 m above sea level). The climate of the site is sub-tropical humid. Rainfall, evaporation, minimum and maximum temperatures during the experimental period were recorded and are presented in Supplementary Fig. 1. During both the year, winter season (November–April) received less than 30 mm of rainfall and considered as dry, whereas, monthly mean pan evaporation (Epan) ranged between 32–263 mm in 20162017 and 23–120 mm in 20172018. The soil samples were collected through core method of soil sampling and initial physico-chemical properties were determined by the standard methods described by various workers (Supplementary Table 1). The soil was silty-clay loam in texture, pH 7.58, bulk density 1.63 g cm–3, and organic carbon 5.6 g kg–1. Available nutrients status of soil is presented in Supplementary Table 1.

Experimental design

Six different crop establishment and residue management (CERM) treatments (zero-tillage direct seeded rice (ZTDSR), zero-tillage transplanted rice (ZTTPR), puddled transplanted rice (PTR), ZTDSR with rice residue retention (ZTDSRR+), ZTTPR with rice residue retention (ZTTPRR+), PTR with rice residue retention (PTRR+)] were randomized in main-plots and five winter crops [chickpea (Cicer arietinum L.), lentil (Lens culinaris L.), safflower (Carthamus tinctorius L.), linseed (Linum usitatissimum L.), and mustard (Brassica juncea L.)] were randomly allotted in sub-plots. The experimental layout was a split-plot design with three replications. The detail of CERM treatments is given in Table 1. In the residue retention treatments (ZTDSRR+, ZTTPRR+ and PTRR+), crops were harvested manually leaving ~ 20 cm rice stubble, whereas, in the residue removal treatments (ZTDSR, ZTTPR and PTR), rice crop was harvested manually close to the ground. The dimension of gross and net plot area was 13.0 m × 4.5 m and 12.5 m × 4.0 m, respectively.

Table 1.

Treatment description and abbreviations used in the study.

Treatment abbreviation Description
ZTDSR Rice was directly sown (22.5-cm row spacing) in the main field under zero-tillage condition by Happy Seeder (zero–tillage seed cum fertilizer drill). A uniform seed rate of 30 kg ha−1 used in ZTDSR treatment (~ 90 plants m−2). Pre-established weeds were controlled through pre-sowing application of glyphosate (41% EC)
ZTDSRR+ Sowing and weed management were same as ZTDSR. Rice was manually harvested and 20-cm rice stubbles were retained as a part of the treatment
ZTTPR Twenty-one day old seedlings were manually transplanted in unploughed main field with a spacing of 20 cm × 15 cm. One day before transplanting field was irrigated (~ 10 ha-cm) to make the soil soften and loose. Pre-established weeds were controlled through pre-sowing application of glyphosate (41% EC)
ZTTPR R+ Same as ZTTPR with 20-cm rice residues retention (~ 30%)
PTR Field was prepared by two passes of dry-harrowing followed by planking. Wet-tillage was done by tractor-drawn rotavator under standing water (~ 10 cm). Manual transplanting of twenty-one day old rice seedling was done with a spacing of 20 cm × 15 cm
PTR R+ Same as PTR with 20-cm rice residue retention

Crop management

Rice cultivar ‘Swarna Shreya’ (120 days duration) was used for the study. Rice seeds were treated with Tebuconazole (Raxil 60 FS) at 1 ml kg−1 seed for controlling of incidence of diseases. In ZTDSR and ZTDSRR+ treatments, pre-soaked (6 h) rice seeds were sown by zero-tillage seed drill at a row-spacing of 22.5 cm with a specific density of ~ 90 plants m−2. Rice nursery was raised on the same day of ZTDSR sowing. In PTR/PTRR+ treatments, the field was harrowed twice by disc harrow followed by planking. Then, wet-tillage (puddling) was done by tractor drawn puddler. Whereas under ZTTPR/ZTTPRR+ treatments, one day before transplanting, field plots were flooded with irrigation (~ 10 cm) and twenty-one day old seedlings were transplanted at a spacing of 20 cm × 15 cm. Three seedlings hill−1 were planted in PTR/ PTRR+ and ZTTPR/ZTTPRR+ treatments. Fertilizer N:P2O5:K2O at 120:60:40 kg ha–1 was applied to the rice crop. 50% N and 100% P and K as basal fertilizer were applied. The remaining 50% N was applied in two equal splits at tillering and panicle initiation stages.

After rice harvest, glyphosate (Roundup, 41% EC) at 1.5 l ha−1 was applied for controlling the weeds. Before sowing, seeds of all the winter crops were water-soaked overnight (12 h) for uniform germination. All the winter crops were sown under zero tillage condition by zero-till happy seeder. The cultivar and common agronomic practices of each winter crop are given in Table 2. As a part of the nutrient management, foliar spray of 2% urea was done in all the winter crops at flowering and grain development stages. One hand weeding was done at 35 days after sowing (DAS) to control the weeds. All winter crops were raised on residual soil moisture and no irrigation was applied to the winter crops.

Table 2.

Common agronomic practices and cultivar used in the study.

Crop Establishment method Cultivar Seed rate (kg ha−1) Spacing (cm) Sowing/transplanting time Nutrient rate (N: P2O5: K2O kg ha−1)
Rice ZTDSR Swarna Shreya 30 22.5 × 5 June (3a) 120–60–40
ZTTPR Swarna Shreya 20 20 × 15 July (1) 120–60–40
PTR Swarna Shreya 20 20 × 15 July (1) 120–60–40
Chickpea Pusa 256 80 22.5 × 5 October (4) 20–50–0
Lentil HUL 57 40 22.5 × 5 October (4) 20–50–0
Safflower PBNS 12 15 45 × 10 October (4) 30–20–20
Linseed T 97 25 22.5 × 5 October (4) 50–30–20
Mustard Proagro 5111 5 45 × 15 October (4) 40–20–20

aValue in parentheses represents the weeks of the corresponding month.

Grain yield and yield attributes

A net plot area of 50 m2 was harvested separately for estimation of grain and straw/ stover yields. Grain yields were recorded after threshing and adjusted at ~ 12% moisture content (w/w). Rice equivalent yield (REY) of the winter crops was computed by converting their grain yield to rice yield with a price factor as per following formula16.

REY(kgha-1)=Grainyieldofthewintercrop(kgha-1)×Priceofwintercrop(INRkg-1)Priceofrice(INRkg-1) 1

The minimum support price of crops for the respective year [Indian rupee (INR)] was used for REY calculation.

The system rice equivalent yield (SREY) or annual system productivity and system production efficiency (SPE) were calculated by the following formula:

SREY(kgha-1)=Grainyieldofrice(kgha-1)+Grainyieldofthewintercrop(kgha-1)×Priceofwintercrop(INRkg-1)Priceofrice(INRkg-1) 2
Systemproductionefficiency(kgha-1day-1)=Systemriceequivalentyield(kgha-1)Totaldurationofcroppingsystem(days) 3

At maturity, ten rice plants (hill) were randomly selected for recording the observations on panicle length, number of grains panicle−1, effective tillers (panicle bearing tillers). Likewise, at maturity ten randomly selected plants of each winter crop were collected for taking measurements on plant height, number of pods plant−1 (chickpea and lentil), capsule plant−1 (linseed and safflower), and siliqua plant−1 (mustard). Random samples from harvested grains of each crop were taken in triplicate from each treatment and weight of 1,000 filled grains was weighed by analytical electronic balance and mean weight expressed in gram (g).

Measurement of crop residue input

To estimate the quantity of recycled rice straw in residue retention plots, 1.0 m2 area were taken in each plot during crop harvest and the entire amount of residues was collected. Then, the collected residue was dried to a constant weight and expressed as t ha−1. Amount of rice straw retained in ZTDSRR+, ZTTPRR+, and PTRR+ treatments were ~ 7.2, 6.4, and 8.2 t ha−1, respectively.

Soil moisture measurement

After the rice harvest, soil samples were collected from 0–15 and 15–30 cm depths at fifteen days interval using a core sampler and soil moisture content (w/w) were measured following the gravimetric method. Then, volumetric moisture content (v/v) was calculated by multiplying the soil moisture content (w/w) with bulk density17. The soil moisture depletion (cm) in different soil depths were calculated using the formula:

Totalsoilmoisturedepletion(cm)=(ΣΔmoisture(gg-1)×BDi×Di)+rainfall(cm) 4

where Δ = change in gravimetric soil moisture (g g−1) in two samplings intervals, BDi = bulk density of ith layer of soil (g cm-3), di = depth of ith layer of soil (cm).

The system water use efficiency was computed by dividing system productivity with the amount of water used in crop production (total rainfall + irrigation water applied to rice crop)16.

Measurement of soil cracks

An area of 1.0 m × 1.0 m in each plot was selected for the measurements of crack width and depth. For the measurement of crack depth, a steel rod (1 mm diameter) was inserted at different points along the cracks and then averaged; slide caliper was used for measuring crack width18. Crack width measurement was done 1.0 cm below the soil surface to evade the amplified width caused by surface disturbance19. The crack volume in an area of 0.5 m × 0.5 m was measured by pouring down sand until all the cracks were filled up. The required sand volume to fill up the cracks was measured as crack volume. Six measurements were performed in each plot to even out the spatial variability.

Economic analysis

All the fixed and variable costs (tillage, seed, fertilizers, pesticides, irrigation, harvesting) were taken into account for economic analysis. Labour cost used for land preparation, planting, irrigations, fertilization, pesticide application, and harvesting were based on the person-days ha−1 (8 h is equal to 1 person-day). Gross return was computed by multiplying grain and straw yields of component crops with their respective minimum support price (MSP) for the year, Government of India (Suppl. Table 2). The net return was computed as the difference between gross return and total cost of cultivation. The system net return was calculated by adding the net returns from both rainy and winter season crops in annual crop rotation.

Energy budgeting

For estimation of energy inputs and outputs, a complete record of all the inputs (seed, fertilizer, agrochemicals, fuels, mechanical and machinery power) and outputs (grain and straw) were maintained. Inputs were translated from physical unit to the energy unit by multiplying with respective conversion coefficients (Suppl. Table 3). The energy use indices were calculated as suggested by Devasenapathy et al.20.

Calculation of greenhouse gases (GHGs) emission and global warming potential (GWP)

Environmental impact of the different crop establishment methods and winter crops introduced under rice-fallow systems was assessed by calculating the emission of GHGs and GWP. GHGs emissions (N2O and CH4) were estimated indirectly in terms of CO2 equivalents. N2O and CH4 were converted into CO2 equivalent by multiplying with GWP equivalent factor 265 and 28 for N2O and CH4, respectively, for a timing edge of 100 years21. Seasonal emission of CH4 from puddle transplanted rice (PTR) and dry-seeded rice (DSR) was 12.8 and 5.6 kg season−1 ha−1, respectively as suggested by Padre et al.22. Emission of GHGs from nitrogen fertilizers was calculated with following the formula as suggested by Padre et al.22.

N2Oemission(kgha-1year-1)=(Factor×44×totalNappliedtothecrop)(100×28) 5

where the emission factor for N2O is 0.51;

The greenhouse gas intensity (GHGI) was calculated by dividing system GWP with SREY (system productivity) and expressed as kg CO2 eq kg–1 SREY23.

Statistical analysis

Data were subjected to analysis of variance (ANOVA) techniques to work out the significant differences among the treatments. Duncan’s multiple range test (DMRT) was used for comparison of treatment means at p = 0.05 in SAS 9.4 (Indian NARS Statistical Computing Portal). The data of parameters viz. system annual productivity (SREY), production economics, and energy budgeting were analyzed by split-plot ANOVA technique at p = 0.05. Principal component analysis (PCA) was performed using the window-based software PAST 3.14.

Results

Grain yield and yield attributes

Among the CERM practices, ZTDSRR+ increased the grain yield (p < 0.05) of all the winter crops as compared to ZTTPR/ZTTPRR+ and PTR/PTRR+ treatments (Tables 3, 4). The order of treatments for average winter crop productivity was ZTDSRR+  > ZTDSR > ZTTPRR+  > ZTTPR > PTRR+  > PTR. Among the winter crops, grain yield of safflower was highly influenced by the CERM practices followed by lentil, chickpea, and linseed; whereas the effect was marginal on mustard. Crop residue retention increased the winter crops productivity by 14, 12 and 19% under ZTDSR, ZTTPR and PTR, respectively. Effect of CERM practices was prominent on plant growth and yield attributes i.e. plant height, pod/capsule/siliqua plant−1; and 1,000-grain weight, being higher under ZTDSRR+ treatment (Table 5). Rice grain yield was the highest in PTR treatment (Table 3). However, a reduction of 16–25% in rice yield was observed in ZTTPR compared to PTR and ZTDSR. The result showed that ZTDSR and PTR had higher (9%; p < 0.05) effective tillers over ZTTPR (Fig. 1). Higher grains panicle−1 (8%) and panicle length (8–9%) of rice were observed in PTR over ZTDSR and ZTTPR treatments.

Table 3.

Grain and straw yields of rice as influenced by crop establishment and residue management (CERM) practices (2-year mean).

CERM practice Grain yield (t ha−1) Straw yield (t ha−1)
ZTDSR 4.60 ± 0.33b 5.74 ± 0.15cd
ZTDSRR+ 4.90 ± 0.28ab 5.98 ± 0.35c
ZTTPR 3.89 ± 0.14c 5.56 ± 0.26cd
ZTTPR R+ 4.05 ± 0.16c 5.36 ± 0.22d
PTR 5.30 ± 0.15a 7.38 ± 0.17a
PTR R+ 5.22 ± 0.18a 6.48 ± 0.29b

Different letters in a column are significantly different at p < 0.05 according to Duncan’s multiple range test.

Table 4.

Grain yields of winter crops as influenced by different tillage cum crop establishment methods and residues management (CERM) practices (2-year mean).

CERM practice Grain yield (t ha−1)
Chickpea Lentil Safflower Linseed Mustard
ZTDSR 1.66 ± 0.11ab 1.61 ± 0.11a 1.66 ± 0.07b 0.80 ± 0.05b 1.11 ± 0.05a
ZTDSRR+ 1.84 ± 0.13a 1.76 ± 0.12a 1.89 ± 0.08a 1.04 ± 0.07a 1.13 ± 0.07a
ZTTPR 1.28 ± 0.08cd 1.14 ± 0.07bc 0.95 ± 0.04d 0.80 ± 0.05b 0.95 ± 0.07a
ZTTPR R+ 1.46 ± 0.08bc 1.17 ± 0.07b 1.17 ± 0.06c 0.86 ± 0.06b 1.05 ± 0.08a
PTR 1.08 ± 0.06d 0.91 ± 0.06c 0.65 ± 0.04e 0.62 ± 0.04c 0.92 ± 0.06a
PTR R+ 1.21 ± 0.08cd 1.05 ± 0.07bc 0.75 ± 0.03e 0.79 ± 0.04b 1.14 ± 0.09a

Different letters in a column are significantly different at p < 0.05 according to Duncan’s multiple range test.

Table 5.

Growth and yield attributes of winter crops as influenced by crop establishment methods and residues management (CERM) practices (2-year mean).

Parameter CERM practice Chickpea Lentil Safflower Linseed Mustard
Pod/capsule/siliqua (nos. plant−1) ZTDSR 66.3 ± 2.98a 260.7 ± 11.72a 17.2 ± 0.60a 46.6 ± 1.02ab 274.8 ± 12.36ab
ZTDSRR+ 67.9 ± 3.61a 264.1 ± 14.03a 17.9 ± 0.45a 50.2 ± 1.55a 297.0 ± 15.78a
ZTTPR 62.9 ± 3.85a 207.6 ± 12.72b 13.9 ± .59b 50.5 ± 1.66a 256.0 ± 15.69bc
ZTTPR R+ 65.9 ± 3.00a 222.7 ± 10.12b 15.1 ± 0.39b 49.5 ± 1.50a 244.2 ± 11.10bc
PTR 63.4 ± 2.69a 162.6 ± 6.90c 7.5 ± 0.21d 43.0 ± 1.41b 241.2 ± 10.23bc
PTR R+ 63.8 ± 0.80a 170.3 ± 2.12c 10.1 ± 0.26c 49.7 ± 1.07a 228.2 ± 2.85c
Plant height (cm) ZTDSR 38.1 ± 2.00bc 32.3 ± 1.45b 116.7 ± 5.37a 61.0 ± 3.48a 161.5 ± 7.26a
ZTDSRR+ 42.1 ± 1.79ab 40.7 ± 2.16a 129.0 ± 6.05a 63.8 ± 2.93a 164.7 ± 8.75a
ZTTPR 36.2 ± 1.40c 30.1 ± 1.84bc 82.6 ± 3.07c 59.6 ± 1.89a 147.9 ± 9.06a
ZTTPR R+ 41.4 ± 1.35ab 31.6 ± 1.44bc 95.5 ± 3.81b 59.9 ± 1.68a 166.3 ± 7.56a
PTR 34.5 ± 0.99c 28.1c ± 1.19c 69.8 ± 1.94c 47.6 ± 1.31b 133.1 ± 5.65a
PTR R+ 42.6 ± 1.19a 30.1 ± 0.38bc 73.9 ± 1.86c 49.9 ± 1.39b 140.9 ± 1.76a
1,000-grain weight (g) ZTDSR 275.8 ± 12.40a 19.9 ± 0.89a 53.7 ± 1.60a 7.47 ± 0.17a 7.70 ± 0.35b
ZTDSRR+ 291.5 ± 15.49a 20.6 ± 1.09a 55.9 ± 1.21a 8.29 ± 0.19a 8.70 ± 0.46a
ZTTPR 271.4 ± 16.63a 18.6 ± 1.14a 48.0 ± 1.12b 6.96 ± 0.24a 5.60 ± 0.34c
ZTTPR R+ 282.0 ± 12.82a 19.7 ± 0.90a 52.2 ± 0.97a 7.59 ± 0.32a 5.80 ± 0.26c
PTR 253.2 ± 10.74a 18.3 ± 0.78a 43.9 ± 1.23b 7.27 ± 0.18a 5.50 ± 0.23c
PTR R+ 258.9 ± 3.23a 20.4 ± 0.25a 44.6 ± 0.72b 7.26 ± 0.19a 5.70 ± 0.07c

Different letters in a column are significantly different at p < 0.05 according to Duncan’s multiple range test.

Figure 1.

Figure 1

Effective tiller, panicle length, and grains panicle−1 of rice as influenced by different tillage based crop establishment practices. Error bar indicates standard error of mean. Different lowercase letters correspond to treatments are significantly different at p < 0.05 by Duncan’s multiple range test.

System productivity, water use efficiency and production economics

Among the different combinations of CERM and winter crop treatments, ZTDSRR+ in rice-chickpea, rice-safflower and rice-lentil rotations led to the higher annual system productivity (15–39, 33–55 and 21–42%, respectively), system production efficiency (18–39, 11–31 and 23–41%, respectively), and water use efficiency (28–64, 45–100 and 40–76%, respectively) over ZTTPR and PTR treatments (Table 6). Treatment order for these parameters was ZTDSRR+ > ZTDSR > PTRR+ ≥ ZTTPRR+  ≥ PTR > ZTTPR (p < 0.05). Similarly, the highest net return was recorded in rice-safflower followed by rice-chickpea and rice-lentil rotations under ZTDSRR+ over the remaining CERM × winter crop treatment combinations (Table 7).

Table 6.

System productivity and water productivity as influenced by different crop establishment methods and residues management (CERM) practices (2-year mean).

Parameter CERM practice Rice-chickpea Rice-lentil Rice- safflower Rice-linseed Rice-mustard Mean LSD (p = 0.05)
SREY (t ha−1) ZTDSR 9.26 ± 0.32ab 9.07 ± 0.32a 8.90 ± 0.31b 7.34 ± 0.25bc 7.41 ± 0.28ab 8.40 CERM 0.46
ZTDSRR+ 9.97 ± 0.34a 9.69 ± 0.25a 9.79 ± 0.28a 8.54 ± 0.25a 7.81 ± 0.21a 9.16 WC 0.12
ZTTPR 7.16 ± 0.31d 6.84 ± 0.29d 6.32 ± 0.22d 6.55 ± 0.31d 6.20 ± 0.34c 6.61 Interactions p value
ZTTPR R+ 8.27 ± 0.41c 7.79 ± 0.30bc 7.37 ± 0.27c 7.44 ± 0.33bc 6.93 ± 0.37bc 7.56 Y × CERM 0.099
PTR 7.86 ± 0.37cd 7.19 ± 0.29cd 6.47 ± 0.30d 6.94 ± 0.27cd 7.17 ± 0.34ab 7.13 Y × WC  < 0.0001
PTRR+ 8.64 ± 0.29bc 8.01 ± 0.29b 7.25 ± 0.28c 7.73 ± 0.34b 7.83 ± 0.40a 7.89 CERM × WC  < 0.0001
Mean 8.53 8.10 7.68 7.42 7.23 Y × CERM × WC 0.114
SPE (kg ha−1 day−1) ZTDSR 25.00 ± 0.90b 24.06 ± 0.83b 20.44 ± 0.67bc 20.26 ± 0.62ab 7.41 ± 0.28ab 19.43 CERM 1.21
ZTDSRR+ 27.36 ± 0.78a 26.40 ± 0.79a 23.43 ± 0.71a 21.60 ± 0.68a 7.81 ± 0.21a 21.32 WC 0.35
ZTTPR 19.67 ± 0.99d 18.71 ± 0.87d 17.89 ± 0.90d 17.01 ± 0.80c 6.20 ± 0.34c 15.90 Interactions p value
ZTTPR R+ 22.84 ± 1.01bc 21.44 ± 0.87c 19.98 ± 0.98bc 18.77 ± 0.86bc 6.93 ± 0.37bc 17.99 Y × CERM 0.089
PTR 21.50 ± 0.87cd 19.32 ± 0.88cd 18.76 ± 0.78cd 19.38 ± 0.79b 7.17 ± 0.34ab 17.23 Y × WC  < 0.0001
PTR R+ 23.14 ± 1.01bc 21.07 ± 1.00c 21.03 ± 1.12b 21.87 ± 1.05a 7.83 ± 0.40a 18.99 CERM × WC  < 0.0001
Mean 23.25 21.83 20.26 19.81 7.23 Y × CERM × WC 0.813
SWUE (kg ha−1 mm−1) ZTDSR 5.78 ± 0.16a 5.63 ± 0.14a 5.58 ± 0.10b 4.62 ± 0.09a 4.62 ± 0.08b 5.25 CERM 0.24
ZTDSRR+ 6.07a ± 0.23a 5.92 ± 0.19a 6.02 ± 0.12a 5.22 ± 0.16a 4.83 ± 0.11a 5.61 WC 0.03
ZTTPR 4.37 ± 0.18bc 4.03 ± 0.17bc 3.69 ± 0.13c 3.86 ± 0.16bc 3.70 ± 0.18d 3.93 Interactions p value
ZTTPR R+ 4.73 ± 0.23b 4.24 ± 0.20b 4.15 ± 0.20c 4.09 ± 0.20b 3.87 ± 0.20c 4.22 Y × CERM 0.128
PTR 3.71 ± 0.13d 3.36 ± 0.12d 3.01 ± 0.09d 3.23 ± 0.11c 3.30 ± 0.12e 3.32 Y × WC  < 0.0001
PTR R+ 3.87 ± 0.16cd 3.65 ± 0.16d 3.27 ± 0.11cd 3.64 ± 0.15bc 3.69 ± 0.18e 3.63 CERM × WC  < 0.0001
Mean 4.75 4.47 4.29 4.11 4.00 Y × CERM × WC  < 0.0001

SREY system rice equivalent yield, SPE system production efficiency, SWUE system water use efficiency, WC winter crop, Y year.

Different letters in a column are significantly different at p < 0.05 according to Duncan’s multiple range test.

Table 7.

Production economics as influenced by crop establishment methods and residues management (CERM) practices (2-year mean).

Parameter CERM practice Rice-chickpea Rice-lentil Rice- safflower Rice-linseed Rice-mustard Mean LSD (p = 0.05)
SGR (× 103 INR ha−1) ZTDSR 164.2 ± 8.18ab 151.3 ± 6.31ab 153.5 ± 5.92b 127.5 ± 4.32bc 130.7 ± 4.09ab 145.4 CERM 11.6
ZTDSRR+ 183.5 ± 6.37a 169.0 ± 6.08a 175.4 ± 4.05a 150.4 ± 5.06a 144.3 ± 4.04a 164.5 WC 1.74
ZTTPR 137.8 ± 5.80c 124.0 ± 5.02d 115.4 ± 3.98d 120.1 ± 5.34c 116.2 ± 5.80b 122.7 Interactions p value
ZTTPR R+ 149.2 ± 8.90bc 134.0 ± 7.78bcd 132.8 ± 6.65c 126.4 ± 7.22bc 122.0 ± 7.00b 132.9 Y × CERM 0.605
PTR 148.6 ± 7.11bc 130.9 ± 5.41cd 122.4 ± 4.67cd 127.7 ± 5.74bc 132.7 ± 5.84ab 132.4 Y × WC  < 0.0001
PTR R+ 155.1 ± 7.52bc 143.7 ± 6.89bc 130.1 ± 5.99cd 142.4 ± 6.95ab 142.0 ± 6.97a 142.7 CERM × WC  < 0.0001
Mean 156.4 142.2 138.3 132.4 131.3 Y × CERM × WC 0.134
SNR (× 103 INR ha−1) ZTDSR 101.0 ± 5.39ab 96.7 ± 4.83a 100.3 ± 4.02b 74.4 ± 2.74b 75.5 ± 2.98ab 89.6 CERM 6.20
ZTDSRR+ 117.8 ± 7.40a 110.7 ± 5.58a 120.0 ± 3.97a 93.0 ± 4.46a 86.0 ± 3.16a 105.5 WC 1.18
ZTTPR 68.7 ± 6.06c 62.1 ± 4.81b 55.9 ± 3.40d 56.8 ± 4.73c 52.8 ± 5.25c 59.3 Interactions p value
ZTTPR R+ 78.2 ± 7.90c 69.6 ± 6.69b 71.0 ± 6.41c 64.2 ± 5.75bc 61.3 ± 5.83bc 68.9 Y × CERM 0.072
PTR 78.3 ± 5.91c 70.2 ± 5.04b 62.1 ± 3.91cd 65.8 ± 4.56bc 71.5 ± 4.99ab 69.6 Y × WC  < 0.0001
PTR R+ 84.9 ± 6.90bc 78.7 ± 6.47b 68.6 ± 4.88cd 78.9 ± 6.11ab 82.6 ± 7.00a 78.7 CERM × WC  < 0.0001
Mean 88.2 81.4 79.7 72.2 71.6 Y × CERM × WC 0.0014
SBCR ZTDSR 2.49 ± 0.10a 2.56 ± 0.10b 2.75 ± 0.10b 2.28b ± 0.09 2.37 ± 0.09ab 2.49 CERM 0.18
ZTDSRR+ 2.76 ± 0.12a 2.87 ± 0.10a 3.18 ± 0.08a 2.73 ± 0.10a 2.63 ± 0.07a 2.84 WC 0.02
ZTTPR 1.84 ± 0.10b 1.85 ± 0.09d 1.83 ± 0.08d 1.89 ± 0.10c 1.83 ± 0.11d 1.85 Interactions p value
ZTTPR R+ 2.07 ± 0.11b 2.01 ± 0.10cd 2.13 ± 0.10c 2.06 ± 0.10bc 2.01 ± 0.11cd 2.05 Y × CERM 0.600
PTR 2.07 ± 0.08b 2.04 ± 0.08cd 1.99 ± 0.08cd 2.07 ± 0.09bc 2.16 ± 0.10bc 2.07 Y × WC  < 0.0001
PTR R+ 2.15 ± 0.11b 2.17 ± 0.09c 2.10 ± 0.09c 2.24 ± 0.12b 2.35 ± 0.12ab 2.20 CERM × WC  < 0.0001
Mean 2.23 2.25 2.33 2.21 2.23 Y × CERM × WC 0.0002

SGR system gross return, SNR system net return, SBCR system benefit cost ratio, WC winter crop, Y Year.

Different letters in a column are significantly different at p < 0.05 according to Duncan’s multiple range test.

Soil cracks and soil moisture dynamics

Higher crack width was observed in PTR treatment and reduced in ZTDSR and ZTTPR treatments (Fig. 2). Crack depth was reduced in ZTTPR (57%, p < 0.05) and ZTDSR (47%, p < 0.05) treatments compared to PTR treatment. Crack volume was markedly higher (2.6–3.3 times) in PTR treatment. Irrespective of CERM practices, soil moisture depletion was higher up to 60 DAS (Fig. 2). During the initial growth stages, ZTDSRR+ treatment maintained 35 and 43% higher soil moisture (p < 0.05) over ZTTPRR+ and PTRR+ treatments, respectively (2016–2017) (Fig. 3). A similar treatment trend for soil moisture content was observed in the second year (2017–2018), and ZTDSRR+ treatment retained 36% and 24% higher soil moisture over PTR treatment at the time of sowing and harvesting stages, respectively. Soil moisture depletion and crop water use efficiency followed the trend of ZTDSR > ZTTPR > PTR treatments (Fig. 4).

Figure 2.

Figure 2

Field view of soil cracks under different tillage cum crop establishment practices (ac). Crack width (d), depth (e) and volume (f) as influenced by different tillage cum crop establishment practices (2-year mean). Error bar represents the standard error of mean; Different lowercase letters correspond to treatments are significantly different at p < 0.05 by Duncan’s multiple range test.

Figure 3.

Figure 3

Soil moisture content (w/w) under different tillage and residue management treatments during 2016–2017 and 2017–2018; *significantly different at p < 0.05; ‘ns’ non-significant.

Figure 4.

Figure 4

Soil moisture depletion from soil profile (030 cm) under different tillage and residue management practices. Error bar indicates standard error of mean. Different lowercase letters correspond to treatments are significantly different at p < 0.05 by Duncan’s multiple range test.

Energy budgeting and energy use efficiency

Crop residues accounted for a major share of energy input that influenced the system energy output and energy use efficiency (Table 8). Higher input energy was recorded in PTRR+ treatment over conservation tillage treatment (ZTDSR). The system net energy output was higher in residue removal treatment and was higher under ZTDSR for rice–safflower followed by rice-lentil and rice-chickpea rotations. A similar result was observed for energy ratio also.

Table 8.

Energy budgeting and energy ratio as influenced by crop establishment methods and residues management (CERM) practices (2-year mean).

Parameter CERM practice Rice-chickpea Rice-lentil Rice- safflower Rice-linseed Rice-mustard Mean LSD (p = 0.05)
SEI (× 103 MJ ha−1) ZTDSR 23.1f 22.5f 22.5f 24.1f 23.1f 23.0 CERM
ZTDSRR+ 68.1b 67.5b 67.5b 69.1b 68.1b 68.0 WC
ZTTPR 25.8e 25.1e 25.1e 26.7e 25.8e 25.7 Interactions p value
ZTTPR R+ 65.8c 65.1c 65.1c 66.7c 65.8c 65.7 Y × CERM 0.6544
PTR 28.9d 28.2d 28.2d 29.8d 28.9d 28.8 Y × WC
PTR R+ 80.1a 79.5a 79.5a 81.1a 80.1a 80.1 CERM × WC
Mean 48.6 48.0 48.0 49.6 48.6 Y × CERM × WC
SEO (× 103 MJ ha−1) ZTDSR 203.6 ± 5.8b 207.9 ± 5.1b 233.7 ± 6.6b 187.3 ± 4.1b 197.8 ± 3.2b 206.1 CERM 15,023
ZTDSRR+ 229.4 ± 6.5a 231.0 ± 5.0a 262.1 ± 6.0a 215.8 ± 4.3a 221.4 ± 4.9a 231.9 WC 2063
ZTTPR 178.4 ± 6.5c 177.5 ± 4.8c 180.7 ± 5.2d 172.8 ± 4.7c 180.6 ± 4.6c 178.0 Interactions p value
ZTTPR R+ 182.1 ± 5.3c 181.3 ± 4.9c 194.9 ± 6.1d 177.5 ± 4.8bc 186.0 ± 5.1bc 184.4 Y × CERM 0.6258
PTR 217.5 ± 5.9ab 218.2 ± 5.6ab 214.9 ± 6.0c 205.5 ± 5.0a 218.5 ± 6.7a 215.0 Y × WC 0.0872
PTR R+ 219.7 ± 5.1a 218.9 ± 3.6ab 215.1 ± 4.1c 216.7 ± 4.4a 228.6 ± 5.0a 219.8 CERM × WC  < 0.0001
Mean 205.1 205.8 216.9 196.0 205.5 Y × CERM × WC 0.3529
SNEO (× 103 MJ ha−1) ZTDSR 180.4 ± 5.8a 185.4 ± 5.1a 211.2 ± 6.6a 163.2 ± 4.1a 174.7 ± 3.2a 183.0 CERM 15,023
ZTDSRR+ 161.2 ± 6.5b 163.5 ± 5.0b 194.6 ± 6.0b 146.8 ± 4.3b 153.3 ± 4.9b 163.9 WC 2063
ZTTPR 152.6 ± 6.5bc 152.4 ± 4.8bc 155.6 ± 5.2c 146.1 ± 4.7b 154.8 ± 4.6b 152.3 Interactions p value
ZTTPR R+ 116.3 ± 5.3d 116.2 ± 4.9d 129.7 ± 6.1d 110.8 ± 4.8c 120.2 ± 5.1c 118.7 Y × CERM 0.6258
PTR 188.6 ± 5.9a 190.0 ± 5.6a 186.7 ± 6.0b 175.7 ± 5.0a 189.6 ± 6.7a 186.1 Y × WC 0.0872
PTR R+ 139.6 ± 5.1c 139.4 ± 3.6c 135.6 ± 4.1d 135.6 ± 4.4b 148.5 ± 5.0b 139.8 CERM × WC  < 0.0001
Mean 156.5 157.8 168.9 146.4 156.9 Y × CERM × WC 0.3529
SER ZTDSR 8.81 ± 0.25a 9.26 ± 0.23a 10.39 ± 0.29a 7.78 ± 0.17a 8.56 ± 0.14a 8.96 CERM 0.42
ZTDSRR+ 3.37 ± 0.10d 3.42 ± 0.07d 3.88 ± 0.09c 3.13 ± 0.06d 3.25 ± 0.07d 3.41 WC 0.07
ZTTPR 6.92 ± 0.25c 7.07 ± 0.19c 7.19 ± 0.21b 6.47 ± 0.18c 7.01 ± 0.18c 6.93 Interactions p value
ZTTPR R+ 2.77 ± 0.08e 2.78 ± 0.08e 2.99 ± 0.09d 2.66 ± 0.07e 2.83 ± 0.08e 2.81 Y × CERM 0.4201
PTR 7.53 ± 0.20b 7.74 ± 0.20b 7.61 ± 0.21b 6.89 ± 0.17b 7.57 ± 0.23b 7.47 Y × WC 0.1704
PTR R+ 2.74 ± 0.06e 2.75 ± 0.05e 2.71 ± 0.05d 2.67 ± 0.05e 2.85d ± 0.06e 2.75 CERM × WC  < 0.0001
Mean 5.36 5.50 5.79 4.93 5.35 Y × CERM × WC 0.5645

SEI system energy input, SEO system energy output, SNEO system net energy output, SER system energy ratio, WC winter crops, Y year.

Different letters in a column are significantly different at p < 0.05 according to Duncan’s multiple range test.

Emission of greenhouse gases (GHGs) and global warming potential (GWP)

Simulation results revealed that ZTDSR led to the minimum emission of GHGs and GWP compared to ZTTPR and PTR treatments (Fig. 5, Table 9). ZTTPR and PTR treatments had a higher GWP than that to ZTDSR. Among the cropping system, legume inclusive rotations i.e. rice-chickpea and rice-lentil had lower N2O emission compared to oilseed inclusive rotation (rice-safflower, rice-linseed and rice-mustard). However, the highest (0.093 kg CO2 eq kg−1 SREY) GHGI was recorded in rice-linseed and rice-safflower rotations and the lowest (0.076 kg CO2 eq kg−1 SREY) with the rice-chickpea system.

Figure 5.

Figure 5

Emission of N2O and global warming potential (GWP) of N2O as influenced by different crop rotations in rice-fallow (2-year mean).

Table 9.

Global warming potential (GWP) and greenhouse gas intensity (GHGI) as influenced by crop establishment methods and residues management (CERM) practices and winter crops (2-year mean).

Parameter CERM practice Rice-chickpea Rice-lentil Rice-safflower Rice-linseed Rice-mustard Mean
GWP of CH4 (kg ha yr−1) ZTDSR 157b 157b 157a 157a 157a 157
ZTDSRR +  157b 157b 157a 157a 157a 157
ZTTPR 358a 358a 358b 358b 358b 358
ZTTPR R +  358a 358a 358b 358b 358b 358
PTR 358a 358a 358b 358b 358b 358
PTR R +  358a 358a 358b 358b 358b 358
System GWP (kg ha yr−1) ZTDSR 454b 454b 475b 517b 496b 479
ZTDSRR +  454b 454b 475b 517b 496b 479
ZTTPR 655a 655a 676a 719a 698a 681
ZTTPR R +  655a 655a 676a 719a 698a 681
PTR 655a 655a 676a 719a 698a 681
PTR R +  655a 655a 676a 719a 698a 681
Mean 588 588 609 652 631
GHGI (kg CO2 eq kg−1 SREY) ZTDSR 0.049d 0.050c 0.053c 0.070d 0.067d 0.058
ZTDSRR +  0.045d 0.047c 0.048c 0.061e 0.064d 0.053
ZTTPR 0.092a 0.096a 0.107a 0.110a 0.113a 0.104
ZTTPR R +  0.079bc 0.084b 0.092bc 0.097bc 0.101b 0.091
PTR 0.083b 0.091a 0.105a 0.104ab 0.097b 0.096
PTR R +  0.076c 0.082b 0.093b 0.093c 0.089c 0.087
Mean 0.076 0.082 0.093 0.093 0.089

GWP global warming potential, GHGI greenhouse gas intensity.

Different letters in a column are significantly different at p < 0.05 according to Duncan’s multiple range test.

Principal component analysis (PCA)

The PCA result showed that rice-chickpea, rice-lentil, and rice-safflower rotations with ZTDSR/ZTDSRR+ had a higher weightage of principal component 1, which represented 65.3% of total variability, and distinctly located on PCA coordinates apart from other CERM × crop rotation treatments (Fig. 6). Results also showed that parameters SREY, system benefit–cost ratio, system net return, system water use efficiency and winter crop yield had a close association with each other.

Figure 6.

Figure 6

Scatter plot of treatments [CERM × WC] on PCA coordinates. R-C: rice-chickpea; R-L: rice-lentil; R-SF rice-safflower; R-Li: rice-linseed; R-M: rice-mustard. SREY: system rice equivalent yield; WCGY: winter crop grain yield, SNR: system net returns; SBCR: system benefit cost ratio; SEI: system energy input; SNEO: system net energy output; SWUE: system water use efficiency.

Discussion

Crop productivity

Despite multipronged challenges in the rice fallow agro-ecosystem, there is an extensive scope to grow a post-rainy season crop through appropriate soil moisture conservation and bio-system engineering approaches16. Strategic choice of the winter crop(s) for rice-fallow areas is crucial for maximizing the system productivity and farmers' income6. Soil characteristics and hydrology of rice-fallow areas differ considerably9, 12. Rice-fallows of eastern India are typically lowland having compacted sub-surface soil due to puddling in the rice crop season. Our results showed that grain legumes like chickpea and lentil have higher yield potential under the water-limited rice-fallow condition. Certainly, root traits had oversized importance for efficient use of residual soil moisture and nutrients under water-limited rice-fallows conditions24. Deep-rooted grain legumes have higher capacity to utilize the soil moisture from the lower soil depths13 Furthermore, nutrient management in post-rainy season crop is challenging due to moisture stress at later growth stages, particularly in oilseed crops, which demands split application of fertilizer nitrogen for realizing potential productivity11, 16. Grain legumes are less dependent of fertilizer nitrogen and that may a reason for higher yield over oilseed crops. Among the oilseed crops, safflower performed well in terms of crop productivity in rice fallows indicating that crop has potential to withstand water-deficit stress in rice-fallows.

Where, the low plant stands (data not presented) and forced maturity of mustard and linseed crops due to higher ambient temperatures during the later growth stages adversely affected the crop yield. Results demonstrated that conservation tillage with crop residue retention could increase the yield of winter crops in rice-fallows by improving soil physical properties and moisture retention. Lower length, width and volume of cracks under conservation tillage indicate better soil aggregation and pores size distribution10, 12, 16, 25. Several studies have reported the adverse impact of conventional PTR cultivation on soil health and microbial functions that in turn affect the successive winter crop performance25, 26. Formation of hard layer in the sub-surface soil due to wet-tillage increases the soil resistance that restricts the root growth of successive crop and limits water extraction from lower soil depths27. Bandyopadhyay et al.28 reported that puddled transplanted rice results in frequent drying and develops deep cracks causing losses of soil moisture and affects winter crop productivity. Our result also showed that wet-tillage in PTR increased the soil cracking that possibly a factor of increased loss of soil moisture. Alternative tillage and crop establishment methods in rice should be aimed at fewer inputs to produce at par crop yields compared with PTR production system29, 30. Rice grain yield was lower under conservation tillage treatments compared to PTR treatment. This might be due to higher crop-weed competition under conservation tillage practices has also been reported to be one of yield limiting factors16. The yield advantages of conservation tillage practices in rice are mostly evident in long-run with the increase in water stable aggregates, soil organic carbon, and increased availability of soil nutrients26, 31. Higher system productivity was associated with grain legumes (chickpea and lentil) and safflower inclusive crop rotations under ZTDSRR+ treatment due to higher yields of the respective crops. The PCA analysis also confirm that system rice equivalent yield (SREY), system net return (SNR) and system benefit–cost ratio (SBCR) were positively influenced with ZTDSRR + (R-C), ZTDSRR + (R-L), ZTDSRR+ (R-SF) production system. It indicates that growing of chickpea, lentil and safflower under the conservation agriculture production system is a better option for the farming community of rice fallow areas in eastern India19.

Soil moisture dynamics and water use efficiency

Soil moisture deficit is the major abiotic stress factor that limits the winter crop productivity in rice-fallows. During the investigation, a negligible amount of rainfall was received during the winter season, while the evaporative loss was much higher, resulted in fast depletion of the soil moisture from the root zone (0–30 cm)16. The conservation tillage practices treatment (particularly ZTDSR) was effective in conserving soil moisture in upper soil depths and maintained a higher level of moisture for an extended period. Fundamentally, soil hydrology is largely influenced by the tillage practices35. Soil moisture distribution in the undisturbed soil profile is moderated by capillary continuity and crop residue retention further minimizes the evaporative loss36. The higher ambient temperature at later stages of winter crops (100 DAS onwards) increased the evaporative loss of soil moisture and thus the effect of CERM practices on soil moisture was marginal at later growth stages of crop. Several studies have reported that standing stubbles in CA practices could reduce the soil evaporative losses of moisture and moderates the soil temperature by shading effects3234, 37.

Production economics

Production economics is the primary driver of cropping intensification in rice-fallows areas, where the farmers are mostly poor with marginal land holdings6, 7, 11, 16. The higher profit margin in conservation tillage practices with rice residue retention was primarily attributed to a reduction in tillage and irrigation costs in rice and increased return from winter crops, which surpassed the marginal reduction in rice yield compared to conventional practice (PTRR+). Equally, production potential and market price of winter crops directly influenced the profit margin. The result suggests that rice residue retention could be an economically viable and sustainable crop management option for rice-fallows cropping intensification. The economic advantage of conservation tillage practices in rice-based systems has also been reported earlier from non-rice fallow production systems 3133.

Energy budgeting and energy use efficiency

Improved energy productivity remains crucial for sustainable crop production in long-run38, 39. Nowadays, the sustainability of rice-based production systems is questioned due to excessive use of energy sources, degradation of natural resources (groundwater and soil), declining factor productivity and profit margin40. Our results showed that the strategic choice of crop rotations and conservation tillage practices could minimize energy inflow and increase energy ratio over energy intensive PTR production system. Rice and winter crop production, tillage and irrigation were the major variables of energy. Rice residue retention markedly reduced the energy ratio as it largely increased the bio-energy input. Nevertheless, crop residue retention has been suggested as a sustainable approach particularly in the tropical agro-climate, where the soil native carbon pool is low25, 26. Further, residue retention could be the best alternative to crop residue burning, which is extensively being practiced in rice-growing areas of Indo-Gangetic plains.

Greenhouse gases (GHGs) and global warming potential (GWP)

Conventional PTR production system, which is highly labour intensive, can effectively be substituted by ZTDSR with a little negative impact on rice grain yield but more importantly with a significant reduction in water use, CH4 emissions and higher net profits. The GWP is steered by cultivar-environment-management interactions and, thus developing a high-yielding rice variety adapted to an improved CERM option with low GWP should be a future priority 41, 42. Thus, legume-inclusive rotations are better to rationalize the energy and GWP due to lower input requirements. Among the farm operations that can lower GHG emissions include minimum use of nitrogen fertilizer, inclusion of pulses and adoption of ZTDSR for rice crop establishment in rice-fallows. The GWP can be lowered by adopting CA production system, maximizing biomass production, improving input use efficiency, decreasing emission of GHGs (CH4 and N2O) and building up of soil organic carbon43. With a lower requirement of nitrogenous fertilizer and irrigations, legume-based cropping systems in rice-fallows have a strong potential to reduce energy use and GWP, while maintaining similar net returns as those from other crop rotations40. Thus, these rotations may be preferred options towards the sustainable cleaner, safer agricultural production system under the scarce resources in the rice-fallow areas of South Asia.

Conclusion

Our study concluded that chickpea, lentil and safflower could be the candidate crops for sustainable cropping intensification of rice-fallow areas in eastern India. Grain legumes along with safflower inclusive rotations led to higher system productivity, energy productivity and economic returns in rice-fallows conditions. Moreover, conservation tillage practices with rice residue retention (~ 30%), (particularly ZTDSRR+) markedly improved the winter crop productivity due to higher soil moisture retention over PTR production system. The relative responses of winter crops to conservation tillage and residue retention practices were better for safflower followed by chickpea and lentil. Thus, the study suggests that inclusion of grain legumes (chickpea and lentil) and safflower with conservation tillage and rice residue retention could be a sustainable approach for cropping intensification in rice-fallow areas for food, nutritional and environmental security. Systemic future research on soil moisture conservation and nutrient management, cultivars selection, and farm mechanization is needed that may further upscale the productivity and profitability of rice-fallows agro-ecosystem in eastern India.

Supplementary information

Acknowledgements

We thankfully acknowledge the financial support from the ICAR-Indian Institutes of Soil Science (ICAR-IISS), Bhopal under the project “Consortia Research Platform on Conservation Agriculture (CRP on CA)”. The basic facilities for the experimentation were provided by the ICAR-Research Complex for Eastern Region (ICAR-RCER), Patna.

Author contributions

R.K. and J.S.M. actively involved in conducting/designing the research and writing the manuscript; S.M. and K.K.H. analyzed the data; J.S.C. and B.P.B. interpreted the data and edited manuscript; K.K.R. and H.H. participated in data collection and laboratory experimentation, all the authors reviewed and revised the manuscript.

Competing interests

The authors declare no competing interests.

Footnotes

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Contributor Information

Rakesh Kumar, Email: rakeshbhu08@gmail.com.

Janki Sharan Mishra, Email: jsmishra31@gmail.com.

Jaipal Singh Choudhary, Email: choudhary.jaipal@gmail.com.

Supplementary information

is available for this paper at 10.1038/s41598-020-67973-9.

References

  • 1.Kumar R, Mishra JS, Upadhyay PK, Hans H. Rice fallows in the Eastern India: problems and prospects. Indian J. Agric. Sci. 2019;89:567–577. [Google Scholar]
  • 2.Gumma MK, et al. Mapping of rice–fallow crop land areas for short-season grain legumes intensification in South Asia using MODIS 250 m time-series data. Int. J. Dig. Earth. 2016;9:981–1003. doi: 10.1080/17538947.2016.1168489. [DOI] [Google Scholar]
  • 3.Layek J, Chowdhury S, Ramkrushna GI, Das A. Evaluation of different lentil cultivars in low land rice-fallow under no-till system for enhancing cropping intensity and productivity. Indian J. Hill Farm. 2014;27:4–9. [Google Scholar]
  • 4.Yadav GS, Datta M, Saha P, Debbarma C. Evaluation of lentil varieties/lines for utilization of rice fallow in Tripura. Indian J. Hill Farm. 2015;28:90–95. [Google Scholar]
  • 5.Singh RG, et al. Opportunities for managing rice fallow systems with conservation agriculture technologies. Indian Farm. 2012;62:31–34. [Google Scholar]
  • 6.Ghosh PK, Hazra KK, Nath CP, Das A, Acharya CL. Scope, constraints and challenges of intensifying rice (Oryza sativa L.) fallows through pulses. Indian J. Agron. 2016;61(4):S122–S128. [Google Scholar]
  • 7.Mishra, J.S., Kumar, R. & Bhatt, B.P. Low-cost technologies for management of rice fallows in Eastern India. in XXI Biennial National Symposium of Indian Soc. Agron., 24–26 Oct. 2018. MAPUAT, Udaipur, Rajasthan, India. 79 (2018).
  • 8.Kumar R, Mishra JS, Kumar R. Enhancing the productivity of rice fallows area of Eastern India through inclusion of pulses and oilseeds. Indian Farm. 2018;68:7–10. [Google Scholar]
  • 9.Bandyopadhyay KK, et al. Characterization and crop planning of rabi-fallows using remote sensing and GIS. Curr. Sci. 2015;108:2051–2062. [Google Scholar]
  • 10.Singh RN, et al. Influence of rice (Oryza sativa L.) habit groups and moisture conservation practices on soil physical and microbial properties in rice + lathyrus relay cropping system under rice fallows in Eastern Plateau of India. Indian J. Agric. Sci. 2017;87:633–1639. [Google Scholar]
  • 11.Kumar, R. et al. Evaluation of crop establishment techniques in rice-fallows of Eastern Indo-Gangetic Plains. in National Conference on Organic Waste management for Food and Environmental Security under theme Theme Crop Residue Management, 8–10 Feb., 2018. ICAR-Indian Institute of Soil Science Bhopal, Madhya Pradesh, India (2018b).
  • 12.Bandyopadhyay PK, et al. Effects of stubble length of rice in mitigating soil moisture stress and on yield of lentil (Lens culinaris Medik) in rice-lentil relay crop. Agric. Water Manage. 2016;173:91–102. doi: 10.1016/j.agwat.2016.05.009. [DOI] [Google Scholar]
  • 13.Hazra KK, Bohra A. Increasing relevance of pulse crops to sustainable intensification of Indian agriculture. Nat. Acad. Sci. Lett. 2020 doi: 10.1007/s40009-020-00948-6. [DOI] [Google Scholar]
  • 14.Verhulst N, et al. Wheat yield and tillage-straw management system × year interaction explained by climatic co-variables for an irrigated bed planting system in north-western Mexico. Field Crops Res. 2011;124:347–356. doi: 10.1016/j.fcr.2011.07.002. [DOI] [Google Scholar]
  • 15.Sidhu, H. S. et al. Development of happy seeder for direct drilling into combine harvested rice. in Permanent bed and rice residue management for Rice-Wheat systems in Indo-Gangetic Plains Proceedings of a workshop (Humphreys, E., Roth, C Eds.), 79 Sept.2006, Ludhiana, Punjab, India. ACIAR No. 127, pp. 159170 (2008).
  • 16.Kumar R, Mishra JS, Rao KK, et al. Sustainable intensification of rice fallows of Eastern India with suitable winter crop and appropriate crop establishment technique. Environ. Sci. Pollut. Res. 2019;26:29409–29423. doi: 10.1007/s11356-019-06063-4. [DOI] [PubMed] [Google Scholar]
  • 17.Richards LA. Methods for measuring soil moisture tension. Soil Sci. 1949;68:95–112. doi: 10.1097/00010694-194907000-00008. [DOI] [Google Scholar]
  • 18.Dasog GS, Shashidhara GB. Dimension and volume of cracks under different crop covers. Soil Sci. 1993;156:424–428. doi: 10.1097/00010694-199312000-00007. [DOI] [Google Scholar]
  • 19.Dasog GS, Acton DI, Mermut AR, de Jong E. Shrink-swell potential and cracking in clay soils of Saskatchewan. Can. J. Soil Sci. 1988;68:251–260. doi: 10.4141/cjss88-025. [DOI] [Google Scholar]
  • 20.Devasenapathy P, Senthilkumar G, Shanmugam PM. Energy management in crop production. Indian J. Agron. 2009;54:80–89. [Google Scholar]
  • 21.IPCC. Climate change 2013 the physical science basis. Contribution of Working Group I to Fifth Assessment Report of Inter-Governmental Panel on Climate Change (Eds. Stocker, T.F. et al.) 710716 (Cambridge Uni. Press, Cambridge and New York, 2013).
  • 22.Padre TA, et al. Quantifying changes to the global warming potential of rice-wheat systems with adoption of conservation agriculture in north-western India. Agric. Ecosyst. Environ. 2016;219:125–137. doi: 10.1016/j.agee.2015.12.020. [DOI] [Google Scholar]
  • 23.Pratibha G, et al. Impact of conservation agriculture practices on energy use efficiency and global warming potential in rainfed pigeonpea-castor systems. Euro. J. Agron. 2015;66:30–40. doi: 10.1016/j.eja.2015.02.001. [DOI] [Google Scholar]
  • 24.Mishra, J. S. et al. Evaluation of pulses and oilseed under different crop establishment methods in rice-fallows of Eastern India. Paper ID No. IAC-2016/Sym-.XII/107). in 4th International Agronomy Congress on “Agronomy for Sustainable Management of Natural Resources, Environment, Energy and Livelihood Security to Achieve Zero Hunger Challenge”, 2226 Nov., 2016, New Delhi, India (2016).
  • 25.Das A, et al. Tillage and cropping sequence effect on physico-chemical and biological properties of the soil in Eastern Himalayas. India. Soil Till. Res. 2018;180:182–193. doi: 10.1016/j.still.2018.03.005. [DOI] [Google Scholar]
  • 26.Nandan N, et al. Impact of conservation tillage in rice-based cropping systems on soil aggregation, carbon pools and nutrients. Geoderma. 2019;340:104–114. doi: 10.1016/j.geoderma.2019.01.001. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27.Kar G, Kumar A. Evaluation of post-rainy season crops with residual soil moisture and different tillage methods in rice fallow of eastern India. Agric. Water Manage. 2009;96:931–938. doi: 10.1016/j.agwat.2009.01.002. [DOI] [Google Scholar]
  • 28.Bandyopadhyay PK, et al. Response of lentil (Lens culinaris) to post-rice residual soil moisture under contrasting tillage practices. Agric. Res. 2018;7:463–479. doi: 10.1007/s40003-018-0337-3. [DOI] [Google Scholar]
  • 29.Jat HS, Sharma PC, Datta A, Choudhary M, Kakraliya SK, Singh Y, Sidhu HS, Gerard B, Jat ML. Re-designing irrigated intensive cereal systems through bundling precision agronomic innovations for transitioning towards agricultural sustainability in North-West India. Sci. Rep. 2019;9:17929. doi: 10.1038/s41598-019-54086-1. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 30.Chakraborty D, Ladha JK, Rana DS, Jat ML, Gathala MK, Yadav S, Rao AN, Ramesha MS, Raman A. A global analysis of alternative tillage and crop establishment practices for economically and environmentally efficient rice production. Sci. Rep. 2017;7:9342. doi: 10.1038/s41598-017-09742-9. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 31.Kumar V, et al. Can productivity and profitability be enhanced in intensively managed cereal systems while reducing environmental footprint of production? Assessing sustainable intensification options in breadbasket of India. Agric. Ecosyst. Environ. 2018;252:132–147. doi: 10.1016/j.agee.2017.10.006. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 32.Jat HS, et al. Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India. Arch. Agron. Soil Sci. 2018;64:531–545. doi: 10.1080/03650340.2017.1359415. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 33.Choudhary KM, et al. Evaluating alternatives to rice-wheat system in western Indo-Gangetic Plains: crop yields, water productivity and economic profitability. Field Crops Res. 2018;218:1–10. doi: 10.1016/j.fcr.2017.12.023. [DOI] [Google Scholar]
  • 34.Nath CP, Das TK, Bhattacharyya R, Pathak H, Paul S, Chakraborty D, Hazra KK. Nitrogen effects on productivity and soil properties in conventional and zero tilled wheat with different residue management. Proc. Nat Acad. Sci. India Sec. B: Bio. Sci. 2019;89:123–135. doi: 10.1007/s40011-017-0919-z. [DOI] [Google Scholar]
  • 35.Mondal S, Poonia S, Mishra JS, Bhatt BP, Rao KK, Saurabh K, Kumar R. Effect of short-term (5 years) conservation agriculture on soil physical properties and organic carbon under cereal based cropping system in Indo-Gangetic Plain of Bihar. Euro. J. Soil Sci. 2019 doi: 10.1111/ejss.12879. [DOI] [Google Scholar]
  • 36.Jiang XJ, Liu S, Zhang H. Effects of different management practices on vertical soil water flow patterns in the Loess Plateau. Soil Till. Res. 2017;166:33–42. doi: 10.1016/j.still.2016.10.001. [DOI] [Google Scholar]
  • 37.Singh AK, Das B, Mali SS, Bhavana P, Shinde R, Bhatt BP. Intensification of rice-fallow cropping systems in the Eastern Plateau region of India: diversifying cropping systems and climate risk mitigation. Climate Dev. 2019 doi: 10.1080/17565529.2019.1696735. [DOI] [Google Scholar]
  • 38.Yadav GS, et al. Energy budgeting for designing sustainable and environmentally clean/ safer cropping systems for rainfed rice fallow lands in India. J. Clean. Prod. 2017;158:29–37. doi: 10.1016/j.jclepro.2017.04.170. [DOI] [Google Scholar]
  • 39.Bohra JS, Kumar R. Effect of crop establishment methods on productivity, profitability and energetics of rice (Oryza sativa)-wheat (Triticum aestivum) system. Indian J. Agric. Sci. 2015;85:217–223. [Google Scholar]
  • 40.Gao B, Ju X, Meng Q, Cui Z, Christie P, Chen X, Zhang F. The impact of alternative cropping systems on global warming potential, grain yield and ground water use. Agric. Ecosyst. Environ. 2015;203:46–54. doi: 10.1016/j.agee.2015.01.020. [DOI] [Google Scholar]
  • 41.Pishgar-Komleh SH, Ghahderijani M, Sefeedpari P. Energy consumption and CO2 emissions analysis of potato production based on different farm size levels in Iran. J. Clean. Prod. 2012;33:183–191. doi: 10.1016/j.jclepro.2012.04.008. [DOI] [Google Scholar]
  • 42.Simmonds MB, et al. Seasonal methane and nitrous oxide emission of several rice cultivars in direct-seeded systems. J. Environ. Qual. 2014;44:103–114. doi: 10.2134/jeq2014.07.0286. [DOI] [PubMed] [Google Scholar]
  • 43.Adviento-Borbe MAA, Haddix ML, Binder DL, Walters DT, Dobermann A. Soil greenhouse gas fluxes and global warming potential in four high yielding maize systems. Global Change Biol. 2007;13:1972–1988. doi: 10.1111/j.1365-2486.2007.01421.x. [DOI] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials


Articles from Scientific Reports are provided here courtesy of Nature Publishing Group

RESOURCES