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. 2020 Jun 4;12(6):1673. doi: 10.3390/nu12061673

Figure 1.

Figure 1

(a) Time-course of hydrolysis of WGP by the endopeptidase Alcalase 2.4 L. The data represent the mean and the standard error of the mean of the cleavage of peptide bonds of four determination. (b) Molecular weight profiles of WGP and WGPHs obtained by size-exclusion using fast performance liquid chromatography (FPLC). Abs, absorbance at 450 nm; WGP, wheat gluten protein; WGPHs, wheat gluten protein hydrolysates.