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Chemical composition of wheat gluten protein hydrolysates (WGPHs).
| % | WGPHs |
|---|---|
| Protein | 73.54 ± 0.44 |
| Moisture | 7.97 ± 0.15 |
| Ash | 4.60 ± 0.41 |
| Fiber | 0.00 ± 0.00 |
| Other a | 13.89 |
| Digestibility | 100.00 ± 0.00 |
a Calculated as: 100%—% proteins—% moisture—% ash—% fiber. Data are expressed as mean ± SD of percentage on a dry basis. WGPH, wheat gluten protein hydrolysates.
