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. 2020 Jun 11;9(6):779. doi: 10.3390/foods9060779

Table 1.

Extraction yield, recovery and total protein content of protein isolate from two strains of thraustochytrids (MAN65 and MAN70) extracted at two temperatures (25 °C and 45 °C) at pH 12.0.

Temperature (°C) Strains Protein Extraction Yield (%) Protein Content (%) Protein Recovery (%)
25 MAN65 34.6 ± 0.08 89.0 ± 0.7 66.9 ± 0.02
MAN70 34.0 ± 0.04 91.6 ± 0.4 67.5 ± 0.02
45 MAN65 37.4 ± 0.01 70.5 ± 1.2 57.3 ± 0.02
MAN70 37.5 ± 0.02 70.8 ± 0.5 54.9 ± 0.02