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. 2020 Jun 13;9(6):785. doi: 10.3390/foods9060785

Figure 2.

Figure 2

Comparison of the sum of normalized peak areas for each class of volatile compounds extracted from Cirsium setidens Nakai using four types of solid-phase microextraction Arrows. CWR/PDMS, carbon wide range/polydimethylsiloxane; DVB, divinylbenzene; PA, polyacrylate.