Skip to main content
. 2020 Jun 1;9(6):697. doi: 10.3390/foods9060697

Table 1.

Main physical and chemical properties of the four tested compounds, together with the correlations in concentrations (for each compound) expressed in either as ppm or molarity (M), using the 0.1% (v/v or w/v) as a reference concentration.

Compound Physical Form (20 °C) Molar Mass (g/mol) Density (g/mL) Concentration
% ppm M (mol/L)
carvacrol liquid 150.22 0.976 0.1 (v/v) 1000 0.00650
thymol powder 150.22 unknown 1 0.1 (w/v) 1000 0.00666
eugenol liquid 164.21 1.068 0.1 (v/v) 1000 0.00650
BAC liquid unknown 2 0.98 0.1 (v/v) 1000 unknown 2

1 Not provided by the manufacturer; 2 BAC was provided a mixture of QACs with different lengths for the alkyl chain (ranging from C8 to C16).