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Nutritional quality indexes of fatty acids from Caulerpa racemosa and Ulva fasciata.
| Seaweed | C18/C20 | ω6/ω3 | AI | TI | h/H | PUFA/SFA | UI |
|---|---|---|---|---|---|---|---|
| C. racemosa | 4.99 | 0.97–7.54 | 0.56 | 0.56–0.91 | 1.36–1.62 | 0.52 | 97 |
| U. fasciata | 8.03 | 1.39–120.40 | 2.89 | 2.78–5.48 | 0.19–0.25 | 0.15 | 39 |
AI = atherogenic index; TI = thrombogenic index; h/H = fatty acid hypocholesterolemic/hypercholesterolemic ratio; PUFA = polyunsaturated fatty acid; SFA = saturated fatty acid; UI = unsaturation index.
