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. 2020 Jun 16;25(12):2774. doi: 10.3390/molecules25122774

Figure 4.

Figure 4

Three-dimensional response surface (a) and two-dimensional contour plot (b) of the model for determination of glucose yield for a solvent–solid ratio of 20 mL/g; three-dimensional response surface (c) and two-dimensional contour plot (d) of the model for determination of fructose yield for a solvent–solid ratio of 20 mL/g; three-dimensional response surface (e) and two-dimensional contour plot (f) of the model for determination of maltose yield for a solvent–solid ratio of 20 mL/g.