Erratum to Barrubes et al, Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies. Adv Nutr; 2019:10(S2):S190–S211.
Figures 1 –4 were incorrectly published. The corrected figures appear below and have been updated in the online version of the journal.
FIGURE 1.
Flow of information through the different phases of the identification and selection of relevant studies examining the associations between the consumption of dairy products and the risk of CRC in adults. Abbreviations: CI, confidence interval; CRC, colorectal cancer; FFQ, food frequency questionnaire; OR, odds ratio; RR, relative risk.
FIGURE 4.
Summary estimates (RRs with 95% CIs; log scale) examining the associations between the consumption of dairy products and the risk of colon cancer by subsite (proximal or distal colon). The meta-analysis included prospective cohort studies analyzing the consumption of total dairy products, high-fat dairy products, low-fat dairy products, total milk, whole milk, low-fat milk, fermented dairy products, total yogurt, cultured milk or cheese. Abbreviations: CI: confidence interval, OR: odds ratio, RR, relative risk.
FIGURE 2.
Summary estimates (RRs for cohort studies and ORs for case-control studies, with the corresponding 95% CIs; log scale) examining the associations between the consumption of dairy products and the risk of CRC. The meta-analysis included prospective cohort and case-control studies analyzing the consumption of total dairy products, high-fat dairy products, low-fat dairy products, total milk, whole milk, low-fat milk, fermented dairy products, total yogurt, cultured milk or cheese. Abbreviations: CI: confidence interval; CRC, colorectal cancer, OR: odds ratio; RR, relative risk.
FIGURE 3.
Summary estimates (RRs for cohort studies and ORs for case-control studies, with the corresponding 95% CIs; log scale) examining the associations between the consumption of dairy products and the risk of colon cancer. The meta-analysis included prospective cohort and case-control studies analyzing the consumption of total dairy products, high-fat dairy products, low-fat dairy products, total milk, whole milk, low-fat milk, fermented dairy products, total yogurt, cultured milk or cheese. Abbreviations: CI: confidence interval, OR: odds ratio; RR, relative risk.