Safety and efficacy of microcrystalline cellulose for all animal species

Abstract

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on microcrystalline cellulose as a feed additive for all animal species. Microcrystalline cellulose is intended for use as a technological additive (functional groups: emulsifier, stabiliser, thickener, gelling agent and binder) in premixtures and feedingstuffs for all animal species with no minimum and maximum content. A proper identification and characterisation of microcrystalline cellulose as required for a feed additive is not available and the occurrence of potential toxic impurities cannot be assessed. The following conclusions apply only to microcrystalline cellulose meeting the food additive specifications. The FEEDAP Panel concluded that microcrystalline cellulose is considered safe for all animal species. The use of microcrystalline cellulose in animal nutrition is of no concern for consumer safety. In the absence of data, the FEEDAP Panel was not in the position to conclude on the safety of microcrystalline cellulose for the user. The use of microcrystalline cellulose as a feed additive is considered safe for the environment. The additive is considered to be efficacious in feedingstuffs for all animal species.

1. Introduction

1.1. Background and Terms of Reference as provided by the requestor

Regulation (EC) No 1831/20031 establishes the rules governing the Community authorisation of additives for use in animal nutrition. In particular, Article 10(2) of that Regulation also specifies that for existing products within the meaning of Article 10(1), an application shall be submitted in accordance with Article 7, at the latest one year before the expiry date of the authorisation given pursuant to Directive 70/524/EEC for additives with a limited authorisation period, and within a maximum of seven years after the entry into force of this Regulation for additives authorised without a time limit or pursuant to Directive 82/471/EEC.

The European Commission received a request from Organisation des Fabricants de produits Cellulosiques Alimentaires (OFCA)2 for re‐evaluation of the product microcrystalline cellulose, when used as a feed additive for all animal species (category: technological additives; functional group: stabilisers).

According to Article 7(1) of Regulation (EC) No 1831/2003, the Commission forwarded the application to the European Food Safety Authority (EFSA) as an application under Article 10(2) (re‐evaluation of an authorised feed additive). EFSA received directly from the applicant the technical dossier in support of this application. The particulars and documents in support of the application were considered valid by EFSA as of 12 May 2015.

According to Article 8 of Regulation (EC) No 1831/2003, EFSA, after verifying the particulars and documents submitted by the applicant, shall undertake an assessment in order to determine whether the feed additive complies with the conditions laid down in Article 5. EFSA shall deliver an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of the product microcrystalline cellulose, when used under the proposed conditions of use (see Section 3.1.1).

1.2. Additional information

The additive under assessment is microcrystalline cellulose. It is intended to be used as a technological additive in feed for all animal species.

Microcrystalline cellulose (E 460 (i)) is currently authorised as a feed additive for all animal species, without a minimum and a maximum content.

Microcrystalline cellulose is authorised to be used as a food additive in accordance with Annex II to Regulation (EC) No (1333/2008)3 with specific purity criteria defined in Commission Regulation (EU) No 231/2012.4

The Joint FAO/WHO Expert Committee on Food Additives (JECFA, 1990) assessed the compound together with six other cellulose derivatives and allocated a group acceptable daily intake (ADI) of ‘not specified’. The Scientific Committee for Food (SCF, 1994, 1999) who assessed five closely related cellulose derivatives, also allocated a group ADI of ‘not specified’. The most recent evaluation of cellulose and cellulose derivatives, for their use as food additives was done in 2018 by the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) (EFSA ANS Panel, 2018), which concluded that there was no need to set a numerical ADI.

2. Data and methodologies

2.1. Data

The present assessment is based on data submitted by the applicant in the form of a technical dossier5 in support of the authorisation request for the use of microcrystalline cellulose as a feed additive.

The FEEDAP Panel used the data provided by the applicant together with data from other sources, such as previous risk assessments by EFSA or other expert bodies, peer‐reviewed scientific papers, to deliver the present output.

EFSA has verified the European Union Reference Laboratory (EURL) report as it relates to the methods used for the control of microcrystalline cellulose in animal feed. The Executive Summary of the EURL report can be found in Annex A.6

2.2. Methodologies

The approach followed by the FEEDAP Panel to assess the safety and the efficacy of microcrystalline cellulose is in line with the principles laid down in Regulation (EC) No 429/2008 and the relevant guidance documents: Guidance on technological additives (EFSA FEEDAP Panel, 2012a), Guidance on studies concerning the safety of use of the additive for users/workers (EFSA FEEDAP Panel, 2012b), Guidance on the identity, characterisation and conditions of use of feed additives (EFSA FEEDAP Panel, 2017a), Guidance on the assessment of the safety of feed additives for the target species (EFSA FEEDAP Panel, 2017b Guidance on the assessment of the safety of feed additives for the consumer (EFSA FEEDAP Panel, 2017c), Guidance on the assessment of the efficacy of feed additives (EFSA FEEDAP Panel, 2018) and Guidance on the assessment of the safety of feed additives for the environment (EFSA FEEDAP Panel, 2019).

3. Assessment

The additive consists of pure microcrystalline cellulose. It is intended to be used as a technological additive (functional group: emulsifier, stabiliser, thickener, gelling agent and binder) in feedingstuffs for all animal species.

3.1. Characterisation

Microcrystalline cellulose is in the form of white to off‐white hygroscopic granules powder of fine fibres.

Microcrystalline cellulose (E 460(i)) is identified with the single Chemical Abstracts Service (CAS) number 9004‐34‐6 and the European Inventory of Existing Chemical Substances (EINECS) number 232‐674‐9. It is manufactured from wood pulp, which is cut in small particles, then partially depolymerised with a hydrolysation process obtained with heat and mineral acid. The product is then washed with water to remove hydroxides, oxides and sulfates, filtered and spray dried. Since cellulose is a high molecular weight linear polysaccharide of indeterminate mass, a unique mass and structure cannot be specified.

No analytical data that would support the identification of the active substance and the batch‐to‐batch consistency of the additive were provided.

The applicant claims that the feed additive microcrystalline cellulose is manufactured to meet the specifications set for its use as a food additive. The specifications as food and feed additives are: pH 5–7 (10% suspension in water), loss on drying < 7%, water‐soluble matters: < 0.24%, carboxyl groups < 1% and sulfated ash < 0.5%. The analysis of six batches of the additive resulted in: pH 5.5–6.7, loss on drying 3.2–3.9% and water‐soluble matters 0.11–0.15%. No analysis of carboxyl groups and sulfated ash was provided.

One batch7 of microcrystalline cellulose was analysed for heavy metals, arsenic, chromium and nickel, showing concentrations below the respective limits of quantification (lead 0.1 mg/kg, mercury 0.2 mg/kg, cadmium 0.02 mg/kg, arsenic 0.2 mg/kg, chromium 0.4 mg/kg and nickel 0.8 mg/kg). Information on other impurities (aldehydes, solvents, microbial purity, pesticides, dioxins, dioxin‐like and non‐dioxin‐like polychlorinated biphenyls, mycotoxins, botanical impurities) was not provided.

No information on the dusting potential of the additive is available. Microcrystalline cellulose as a food additive is specified to contain < 10% of particles with a diameter < 5 μm. Limited data on particle size was made available based on sieve analysis of the same six batches, using mesh sizes of 250 and 75 μm, showing that approximately 82–87% of the additive passes through the 75‐μm mesh. No information on the amount of particles with diameter < 5 μm was made available.

Microcrystalline is specified to have a shelf life of several years. However, no analytical evidence was provided.

No specific information on the stability and homogeneity of microcrystalline cellulose in premixtures of feedingstuffs was made available.

3.1.1. Conditions of use

Microcrystalline cellulose is intended to be used as a technological additive (functional groups: emulsifier, stabiliser, thickener, gelling agent and binder) in feedingstuffs for all animal species, with no recommendation of a minimum or maximum content.

3.2. Safety

The applicant did not provide new studies on the safety of microcrystalline cellulose but made reference to previous assessment of celluloses (as a group) performed by other scientific bodies. Cellulose and cellulose derivatives were evaluated for their safety by JECFA (1990), which allocated a group ADI of ‘not specified’. The SCF (SCF, 1994, 1999) also assessed five closely related cellulose derivatives and allocated a group ADI of ‘not specified’. The last comprehensive evaluation of cellulose and cellulose derivatives, for their use as food additives, was done in 2017 by the EFSA ANS Panel (2018), which concluded that there was no need to set a numerical ADI. Although the data set available for the different celluloses is not complete and most of the studies were old and do not meet the current requirements of toxicological testing, the ANS Panel considered that the physico‐chemical, structural, biological and kinetic similarities between the modified celluloses make it possible to apply a read‐across approach among the different celluloses.

The main findings of the studies evaluated in the previous assessments, in particular in the ANS Panel opinion (EFSA ANS Panel, 2018), as well as data obtained by studies done with food producing animal, are summarised below.

3.2.1. Absorption, distribution, metabolism and excretion

Cellulose is a linear homopolymer consisting of repeating β‐d‐glucopyranosyl units linked via (1,4) glycosidic bonds. In its pure form, the straight chains are bound closely together by multiple intermolecular hydrogen bonds and van der Waals forces, producing a water insoluble fibrous or crystalline substance which is relatively inert. The EFSA ANS Panel (2018) assessed recently the absorption, distribution, metabolism and excretion (ADME) of celluloses and drew the following conclusions concerning non‐herbivore mammals: cellulose is not absorbed intact in the gastrointestinal tract of animals and humans but is fermented during its passage through the large intestine by the microbiota, with the limited production (9% of the administered dose in the rat) of short‐chain fatty acids (mainly acetic acid and succinic acid), hydrogen, carbon dioxide and methane.

In ruminants, cellulose is first hydrolysed by ruminal microorganisms into cellobiose, then is fermented to pyruvate and finally volatile fatty acids. The changes of forage to concentrate ratios in the diet significantly affect the number and type of rumen microorganisms and then affect the end products of fermentation. Moreover, the extent of cellulose digestion is a compromise between the rate of hydrolysis and the retention time in the rumen related to the particle size of the forage. The intrinsic digestibility of cellulose depends on the origin and treatment of the forage. As far as cellulose is associated to lignin, hemicelluloses and cutin in natural forages, a wide range of digestibility is observed (30–90%). Crystallinity of cellulose decreases the rate but not the extent of digestibility that may reach 80% (Van Soest, 1994).

Marine and freshwater fish harbour an intestinal microbiota less abundant than in mammals, made of aerobic and facultative anaerobic bacteria. Limited and conflicting data have shown either the complete lack of cellulose degradation in trout or tilapia, or a limited (13%) degradation in trout. A digestibility study carried out in trout and carp administered a purified (devoid of lignin and reduced amount of hemicelluloses) crystalline cellulose extracted from wood (fibre length ˂ 150 μm, diameter ˂ 45 μm), showed that in both species there is practically no cellulose degradation (Bergot and Breque, 1983).

In poultry, the literature tends to demonstrate that the cellulose complex from plant feedingstuffs that exhibits high crystallinity and water insolubility is not digested (Janssen and Carré, 1985).

In the rabbit hindgut, fermentation occurs through a wide prevalence of Bacteroides that do not allow an extended digestibility of fibre. Digestibility of cellulose was shown to amount to 16% of the administered dose, whereas values between 14% and 18% were reported for fibre (cellulose being the main component) (review from the National Research Council, 1977). Later studies reported values comprised between 15 and 25% in rabbits administered different plant sources of cellulose (Gidenne and Perez, 1996; Chiou et al., 1998). In the horse, digestion of plant structural carbohydrates (including cellulose) occurs in the hindgut (colon and overall caecum). The microbiota of the caecum comprises bacteria which are similar to those of the rumen, while protozoa which are specific to this tract of the intestine. The resulting digestibility is about two‐third that measured in ruminants.

3.2.2. Toxicological studies

3.2.2.1. Genotoxicity

Overall, the data set for genotoxicity is not complete for all the substances, including microcrystalline cellulose, and several studies were not in line with the current standard. However, it should be considered that the chemical structure of unmodified and modified cellulose does not show any alert for genotoxicity and that no indication of genotoxicity was found for any of these substances in several in vitro and in vivo genotoxicity studies.

Mixtures containing 85% microcrystalline cellulose did not induce mutagenic effects in bacterial reverse mutation assays, in mammalian cell gene mutation assays and in an in vitro test for unscheduled DNA synthesis. Such mixtures were also negative in mouse bone marrow micronucleus assays. The ANS Panel considered the test items used acceptable to assess the genotoxicity of microcrystalline cellulose and the available data set sufficient to conclude that microcrystalline cellulose is not genotoxic

Based on the available experimental data, microcrystalline cellulose nor modified cellulose raise concern for genotoxicity.

3.2.2.2. Short‐term and subchronic toxicity

The majority of the available studies have been performed in rats, just few of them in rabbits and dogs. Among those meeting the current criteria for toxicological testing, no observed adverse effect level (NOAEL) for the different modified celluloses were identified most often corresponding to the highest tested level. In some studies, effects on body weight were reported at the highest dose tested which may reflect nutritional constraints rather than toxicity. For microcrystalline cellulose (E 460 (i)), the identified NOAELs in rats ranged from 3,769 mg/kg body weight (bw) per day to 9,000 mg/kg bw per day and in all cases corresponded to the highest levels of the test substance. For methyl cellulose (E 461), the dose level of 3% in rats (equivalent to 2,700 mg/kw bw per day) was selected as the NOAEL based on a decrease in body and organ weight displayed in male rats administered with the highest additive level (10%, i.e. 9,000 mg/kg bw per day).

For hydroxypropyl cellulose (E 463), the identified NOAEL corresponded to the highest dose 6,000 mg hydroxypropyl cellulose per kg bw and day (by gavage). The most relevant feeding studies with hydroxypropyl methyl cellulose (E 464) (HPMC) were performed in rats which tolerated up to 10%, corresponding to 9,000 mg test item/kg bw per day. Rabbits tolerated up to 7,500 mg HPMC/kg bw per day administered via the diet (30 day exposure) and dogs up to 1,500 mg HPMC/kg bw and day, in either case being the highest tested dosages. More studies were conducted using sodium carboxymethyl cellulose (E 466). The most relevant ones were conducted in rats, with NOAEL values ranging from 4,500 to 9,000 mg test item/kg bw per day (highest tested dosages). In these studies, some effects (caecum and colonic enlargement, urothelial hyperplasia, nephrocalcinosis, diffuse epithelial hyperplasia in the urinary bladder) were observed, however, not considered of toxicological concern: the findings in the gastrointestinal tract were considered to be a consequence of the accumulation of poorly absorbed water‐soluble material and the findings in kidneys and urinary bladder were attributed to the up to fourfold higher concentration of sodium in the test diet compared with the basal diet. In one further study with microcrystalline cellulose (E 460 (i)), rats were daily exposed (gavage) to doses equivalent to 0, 500, 2,500 or 5,000 mg/kg bw per day. Animals treated with ≥ 2,500 mg/kg bw per day had soft and pale faeces, which was attributed to the presence of test material and not considered of toxicological relevance. In the absence of any other adverse effects, also for this study, the identified NOAEL was the highest dose (5,000 mg/kg bw)

3.2.2.3. Chronic toxicity and carcinogenicity

Data are available for microcrystalline cellulose (E 460), methyl cellulose (E 461) hydroxypropyl cellulose (E 463), HPMC (E 464) and sodium carboxy methylcellulose (E 466). Some studies were unfit for evaluation due to methodological shortcomings. In a study with rats, the dietary administration of even high doses of microcrystalline cellulose (E 460) (30%, 15,000 mg/kg bw) for 72 weeks did not affect survival, feed efficiency or haematology. Apart from some dystrophic calcification in renal tubules, no other relevant lesions were noted and tumour incidence did not differ with that of controls. Several studies were conducted in rats with methyl cellulose (E 461) via feed or drinking water or by gavage at concentrations up to 5% (2,500 mg methyl cellulose/kg bw per day) and for up to 2 years. For all examined parameters, no adverse effects were reported and also the observed tumours did not differ in type and number in treated and control groups. The daily dosing of male and female rats with 0, 1,500, 3,000 or 6,000 mg hydroxypropyl cellulose/kg bw via gavage for 6 months did not cause adverse effects (including carcinogenicity) apart from a decrease in body weight in high‐dosed rats (statistically significant in females only). In a 1‐year study, in which rats of either sex were fed diets with HPMC (E 464) in concentrations up to 20% (10,000 mg/kg bw per day), apart from a decrease in body weights of high‐dosed males, no other significant adverse findings were reported and there was no indication of a carcinogenic effect. Carboxy methylcellulose (E 466) was tested in mice and rats at dosages of 0, 10,000 or 100,000 mg/kg diet (equivalent to 0, 1,500 or 15,000 mg/kg bw per day for mice and to 0, 500 or 5,000 mg/kg bw per day for rats) for up to 104 weeks. Despite the increase in feed intake, a treatment related decrease in body weight was noted at the end of the treatment. Histological examination revealed no intestinal abnormality or evidence of the passage of the additive across the intestinal wall in either species and the tumour incidences were comparable among groups.

In conclusion, based on a limited data set, the chronic toxicity studies revealed growth retardation for some modified celluloses mostly at the highest dosage level. There was no indication for carcinogenic effects for all tested compounds.

3.2.2.4. Reproductive and developmental studies

There are data for microcrystalline cellulose (E 460), methyl cellulose (E 461), hydroxypropyl cellulose (E 463) and sodium carboxy methylcellulose (E 466), which were tested in mice, rats, hamsters and/or rabbits with oral dosing or via gavage. As regards microcrystalline cellulose (E 460) studies have been conducted in rats (dietary exposure) with a mixture including guar gum or sodium carboxymethylcellulose (E 466) (15% in either case). The NOAEL for both maternal and developmental toxicity were the highest experimental dosages, i.e. 4,500 mg/kg bw (for mixture with guar gum) and 4,600 mg/kg bw (for mixture with sodium carboxymethylcellulose). Methyl cellulose (E 461) was examined in mice, rats, hamsters and rabbits. In two different studies, pregnant mice were exposed via gavage (vehicle corn oil) to a dose range of 16‐1,600 mg methyl cellulose (E 461)/kg bw per day from day 6 to 15 of gestation, followed by a caesarean section at day 17 of gestation. In the first study, maternal toxicity (increase in mortality and reduced pregnancy rate in the survivors) as well as retarded ossification in fetuses were noticed at the highest tested level, pointing to a NOAEL of 345 mg methyl cellulose (E 461)/kg bw per day (the last but one highest dosage) in mice. In the second study, no maternal toxicity and fetal abnormalities were observed in mice exposed up to 700 mg methyl cellulose (E 461)/kg bw per day. Rat studies (n = 2) were performed in pregnant dams exposed via gavage (vehicle corn oil) to a dose range of 16–1,320 mg methyl cellulose (E 461)/kg bw per day from day 6 to 15 of gestation followed by a caesarean section at day 20. In the first study (0, 13, 51, 285 or 1,320 mg methyl cellulose (E 461)/kg bw per day) the highest tested dosage resulted in no maternal toxicity but also in increased incidence of extra centres of ossification in vertebrae of fetuses from high‐dose dams; in a second rat study, the incidence of such alteration slightly increased in fetuses from the highest dosed group (1,200 mg methyl cellulose (E 461)/kg bw per day). Based on the above results, a NOAEL of 285 mg methyl cellulose (E 461)/kg bw per day could be identified in rats. No maternal or fetal toxicity was detected in Golden hamsters exposed via gavage (vehicle corn oil) up to 1,000 mg methyl cellulose (E 461)/kg bw per day from day 6 to 10 of gestation followed by a caesarean section at day 20. The study on rabbits was discarded due to poor experimental design. The only relevant developmental toxicity study with hydroxypropyl cellulose (E 463) (dissolved in 1% gum arabic solution) was performed in pregnant rats exposed via gavage from day 7 to 17 of gestation to 0, 200, 1,000 or 5,000 mg/kg bw test item and some of them subjected to caesarean sections at day 20. No treatment‐related adverse effects were detected in dams or in the examined fetuses. A number of dams were allowed to deliver and no clinical, behavioural or morphological changes were observed in the examined pups. Their reproductive ability was seemingly not affected and no abnormalities were found in the F1‐derived fetuses. The in utero exposure to the highest dose (5,000 mg/kg bw per day) may be considered as the NOAEL of methyl cellulose (E 461) for this study. No mortality, and no adverse effects were observed on implantation or on fetal survival in pregnant mice or rats dosed via gavage with up to 1,600 mg sodium carboxy methyl cellulose (E 466)/kg bw per day.

3.2.2.5. Conclusions on toxicological properties of celluloses

The FEEDAP Panel agrees with the approach of the ANS Panel that, although the data set available for the different celluloses is not complete, the physico‐chemical, structural and biological similarities between the different celluloses make it possible to apply a read‐across approach among them. Overall, the available information allows to conclude that the celluloses (as a group) are of low toxicological concern.

3.2.3. Safety for the target species

Cellulose is the most frequent polysaccharide in nature consisting of (some hundreds up to ten thousands) β‐glycosidic linked glucose molecules. It is the main constituent of plant cell walls and vegetable fibre. It occurs mostly associated with hemicelluloses and lignin. It is therefore a common component of plant‐based feed for all food producing and companion animals. However, these animals are not capable to digest cellulose enzymatically due to the lack of cellulases. The monomer element of cellulose, glucose, will not be released from cellulose. But gastrointestinal microbiota can split cellulose, the main degradation products are short‐chain fatty acids. In a simplified view, non‐ruminant animals cannot digest cellulose, small amounts are microbially degraded in the large intestine. Minor amounts of cellulose may be absorbed as such by paracellular transport (passing through the intercellular space) or by transcytosis (transcellular transport of macromolecules captured in vesicles). Animals with large fermentation chambers in the gastrointestinal tract, such as ruminants, horses and rabbits, utilize large amounts of cellulose as energy source. In summary, cellulose is a natural part of feed and plays a physiological role in nutrition of animals (see Section 3.2.1).

Microcrystalline cellulose meeting the food additive specification is consequently considered safe for all animal species. Setting a maximum content in complete diets is not considered necessary. The low toxicity of celluloses shown in the toxicological studies (see Section 3.2.2) support this conclusion.

3.2.4. Safety for the consumer

JECFA (1990), SCF (1994), EFSA AFC Panel (2004) and EFSA ANS Panel (2018) all considered it unnecessary to set an ADI for celluloses, including microcrystalline cellulose, based on a low toxicity, resistance to digestion and almost no absorption in the human gastrointestinal tract.

Residues of cellulose in edible tissues and products from animals fed microcrystalline cellulose are not expected. The short‐chain fatty acids resulting from microbial breakdown of cellulose in the rumen or hindgut will enter the physiological pools of the animals. The consumer would therefore not be exposed to the additive or derived products when consuming edible tissues and products from animals given diets containing microcrystalline cellulose.

3.2.5. Safety for user

No specific information was submitted. In the absence of data, the FEEDAP Panel is not in the position to conclude on the safety of microcrystalline cellulose for the user.

3.2.6. Safety for the environment

Cellulose is a natural component of plants and occurs abundantly in the environment. The microbial degradation of cellulose in the environment is expected. Therefore, the use of microcrystalline cellulose as a feed additive is considered safe for the environment.

3.3. Efficacy

No specific data on the efficacy of microcrystalline cellulose in feedingstuffs were provided. Microcrystalline cellulose is authorised for use as a food additive in a wide variety of food categories with uses comparable to those requested for its use as a feed additive. The effect seen when used in food could be expected also when microcrystalline cellulose is used as an additive in feed.

4. Conclusions

A proper identification and characterisation of microcrystalline cellulose as required for a feed additive is not available and the occurrence of potential toxic impurities cannot be assessed.

The following conclusions apply only to microcrystalline cellulose meeting the food additive specifications.

Microcrystalline cellulose is considered safe for all animal species. Setting a maximum content in complete diets is not considered necessary.

The use of microcrystalline cellulose in animal nutrition is of no concern for consumer safety.

In the absence of data, the FEEDAP Panel is not in the position to conclude on the safety of microcrystalline cellulose for the user.

The use of microcrystalline cellulose as a feed additive is considered safe for the environment.

The additive is considered to be efficacious in feedingstuffs for all animal species.

5. Documentation as provided to EFSA/Chronology

Date	Event
12/03/2019	Dossier received by EFSA. E460 Microcrystalline Cellulose for all animal species. Submitted by Organisation des Fabricants de produits Cellulosiques Alimentaires (OFCA).
12/03/2019	Reception mandate from the European Commission
26/04/2019	Application validated by EFSA – Start of the scientific assessment
26/07/2019	Comments received from Member States
18/10/2019	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended.
04/02/2020	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
02/07/2020	Opinion adopted by the FEEDAP Panel. End of the Scientific assessment

Abbreviations

ADI

acceptable daily intake

ADME

absorption, distribution, metabolism and excretion

AFC

EFSA Scientific Panel on food additives, flavourings, processing aids and materials in contact with food

ANS

EFSA Scientific Panel on Additives and Nutrient Sources added to Food

bw

body weight

CAS

Chemical Abstracts Service

EINECS

European Inventory of Existing Chemical Substances

EURL

European Union Reference Laboratory

FEEDAP

EFSA Scientific Panel on European Inventory of Existing Chemical Substances

HPMC

hydroxypropyl methyl cellulose

JECFA

The Joint FAO/WHO Expert Committee on Food Additives

NOAEL

no observed adverse effect level

SCF

Scientific Committee on Food

Annex A – Executive Summary of the Evaluation Report of the European Union Reference Laboratory for Feed Additives on the Method(s) of Analysis for Microcrystalline cellulose

1.

In the current application authorisation is sought under Article 10 for microcrystalline cellulose and sodium carboxymethyl cellulose under the category/functional group 1 (c, d, e, f) “technological additives”/“emulsifiers, stabilisers, thickeners and gelling agents” according to the classification system of Annex I of Regulation (EC) No 1831/2003. Specifically, authorisation is sought for the use of the feed additives for all animal species. Microcrystalline cellulose is a material of white to off‐white hygroscopic granules or powder of fine fibers. Sodium carboxymethyl cellulose is a white to off‐white hygroscopic powder or granules. The Applicant states that the specific purity criteria set in Commission Regulation (EU) 231/2012 for the use of microcrystalline cellulose and sodium carboxymethyl cellulose as the food additives are also applicable when using them as the feed additives. The feed additives are intended to be included into feedingstuffs through premixtures with no minimum or maximum dose indicated by the Applicant. For the identification/characterisation of the feed additives, the Applicant referred to Commission Regulation (EU) 231/2012, where the criteria and specific qualitative and quantitative tests/methods are indicated for checking the compliance with the criteria specified for microcrystalline cellulose and sodium carboxymethyl cellulose. For microcrystalline cellulose the identity tests for solubility and suspension, including colour reaction and analysis by infrared spectrometry, have to be performed. In addition, the methods for purity measurements include the determination of the loss on drying, water‐soluble matter, sulphated ash, pH of a 10% suspension and the presence/absence of starch. Finally, the determination of the cellulose content is specified by the above mentioned Regulation. For sodium carboxymethyl cellulose the following tests for the identity check are outlined: solubility, foam and precipitate formation together with a colour reaction. The methods for purity checking include measurements of the degree of substitution, loss on drying, total glycolate and sodium contents. Finally, the determination of the sodium carboxymethyl cellulose content is required according to the above mentioned Regulation. All of the above mentioned tests/methods are described in the FAO JECFA ‘microcrystalline cellulose’ and ‘sodium carboxymethyl cellulose’ monographs and the ‘volume 4’ of the FAO JECFA combined compendium for food additives specifications. The EURL recommends for the identification/characterisation of the feed additives the above mentioned methods described in the FAO JECFA ‘microcrystalline cellulose’ and ‘sodium carboxymethyl cellulose’ monographs and the ‘volume 4’ of FAO JECFA combined compendium for food additives specifications.

As the accurate quantification of microcrystalline cellulose and sodium carboxymethyl cellulose added to premixtures or feedingstuffs is not achievable experimentally the EURL cannot evaluate nor recommend any method for official control to quantify microcrystalline cellulose and sodium carboxymethyl cellulose in premixtures or feedingstuffs. Further testing or validation of the methods to be performed through the consortium of National Reference Laboratories as specified by Article 10 (Commission Regulation (EC) No 378/2005, as last amended by Regulation (EU) 2015/1761) is not considered necessary.

Suggested citation: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) , Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López‐Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Bories G, Gropp J, Nebbia C, Innocenti ML and Aquilina G, 2020. Scientific Opinion on the safety and efficacy of microcrystalline cellulose for all animal species. EFSA Journal 2020;18(7):6209, 12 pp. 10.2903/j.efsa.2020.6209