Laboratory-derived measures of nutritional status and related biochemical phenomena (e.g., inflammation and oxidative stress) are critical tools in the nutritional sciences but have well-known challenges and pitfalls (1, 2). Researchers routinely examine biological sources of between- and within-person variation in the analysis of biomarker concentrations (e.g., age, sex, pregnancy, inflammation, etc.). However, close attention to the standardization and validation of laboratory practices is required to reduce the error variation that arises from inconsistencies in specimen handling, assay selection, assay performance, and management and statistical analysis of biomarker data (3–5). Furthermore, complete disclosure of laboratory assay protocols, performance characteristics, and technical limitations is essential to ensure the interpretability of published findings and promote opportunities for coherent pooling of biomarker data in meta-analyses.
In this issue of the Journal, 2 contributions from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) consortium (6,7) revisit the real-world challenges of inconsistent nutritional biomarker measurement and reporting methods (2). In both studies, investigators used data from multiple population-representative surveys to determine the extent to which biomarkers of micronutrient status (folate and vitamin B12 in 1 study, zinc in the other) are associated with 2 biomarkers of systemic inflammation—C-reactive protein (CRP) and α-1 acid glycoprotein (AGP). As in prior BRINDA studies, the fundamental idea is that if micronutrient and inflammatory markers are consistently correlated, then estimates of the population prevalence of deficiency of that particular micronutrient should include a correction for inflammation (8). However, in both studies, the authors considered the wide variability in laboratory methods used for the measurement of micronutrient biomarkers to be a barrier to pooling of data across surveys (6, 7). For example, Young et al. (6) attributed their decision not to conduct pooled analyses to unquantifiable differences in methods used to assess folate and vitamin B12 status. Similarly, in their application of BRINDA methods to correct zinc concentrations for systemic inflammation, McDonald et al. (7) raised concerns about variability in blood collection procedures and laboratory analyses of plasma zinc, CRP, and AGP concentrations. The decision to forego meta-analyses was reasonable, but the unfortunate consequence was a rather complicated multiplicity of survey-specific analyses. Therefore, while the BRINDA project has undoubtedly made important contributions to our understanding of the role of inflammation in the interpretation of micronutrient biomarker data, it also reminds us of other pervasive and potent sources of variability in micronutrient concentrations—sample collection and storage methods, assay selection and performance, and other laboratory procedures.
The BRINDA authors acknowledged the scant information available to them concerning the specific assays used for each survey included in their studies (6,7). Yet, for several of their surveys, samples were analyzed at the VitMin lab (Juergen Erhardt; http://www.nutrisurvey.de/blood_samples/), which uses a sandwich ELISA method to measure ferritin, retinol-binding protein, soluble transferrin receptor, CRP, and AGP (9). The VitMin lab has been a valued resource in the global micronutrient research community for many years; an initial validation study of its ELISAs was promising (9), although recent comparisons of the VitMin method to a new commercial assay showed poor concordance (10). For the surveys for which samples were analyzed at the VitMin lab, detailed measures of assay technique, measures of precision, and limits of quantification could have been feasibly obtained and assessed as part of the BRINDA project. For example, for CRP—a biomarker of the acute-phase response that is central to many BRINDA analyses—the VitMin lab reports values down to and including zero. According to published reports, prior BRINDA analyses have not routinely taken into account varying precision of the assay at lower concentrations or the VitMin laboratory's stated limit of detection (LOD) of 0.5 mg/L (11–15). The LOD was, however, considered in a limited set of post hoc sensitivity analyses in the 2 recent BRINDA studies in this supplemental issue of the Journal, and was not found to affect their conclusions (6, 7). The LOD—defined as the lowest concentration of an analyte that can be feasibly and consistently detected—refers to the concentration that is reliably distinguished from “analytical noise”; even highly sensitive assays will rarely have the ability to measure concentrations of a true null value (16,17). The lower limit of quantification (LLOQ) may be higher than the LOD and is the lowest concentration that is acceptably quantified by a particular assay, taking into consideration a desired level of accuracy and precision, which typically vary across the assay's reportable range (16,17). For analytes such as CRP, LODs and LLOQs are critically important in epidemiological studies, as considerable proportions of healthy populations can have unquantifiable results even when relatively high-sensitivity assays are used (18). The BRINDA investigators (6,7) were likely faced with a wide range of LODs/LLOQs for CRP assays included in their studies, but for most surveys the LOD/LLOQ was unknown or could only be inferred empirically based on the lowest nonzero value in the dataset (assuming that in generating the dataset, the LLOQ was imputed for all unquantifiable samples). Yet, the implications of variable LLOQs may not be negligible; for example, in a survey from Ecuador, the lowest CRP value in the dataset was 1.9 mg/L, and a majority of preschool children had this value (suggesting that the value was imputed for any child with a CRP value at or below 1.9 mg/L) (7).
As with nearly all laboratory biomarkers, substantial between-assay variations in CRP measurements have prompted unheeded calls for assay standardization (19). To consider how nutritional researchers generally handle the analysis and reporting of CRP, we searched online publications in the American Journal of Clinical Nutrition from the latter 6 mo (June to December) of 2019 for articles that reported CRP. Not surprisingly, we found wide variability in CRP assay selection (i.e., manufacturers and platforms/kits) across the 20 studies identified (20–39). All of the named methods were antibody based assays, and most studies used commercially available kits; we found very few (>2) articles that clearly used the same assay, but details about the methods were usually sparse, and 5 of 20 articles (35–39) did not specify the laboratory instrument or assay used. The widespread reliance on antibody-based assays (i.e., immunoassay, ELISA) is common in nutritional research, yet many (if not most) commercial immunoassay/ELISA kits on the market lack adequate validation or standardization (40,41). Reporting of laboratory characteristics, including detection and/or quantification limits and quality control measures, also varied widely among the 20 American Journal of Clinical Nutrition articles that reported CRP. Notably, fewer than half (7/20) of the identified articles reported precision estimates or cited prior publications that provided intra- and/or interassay CVs (Table 1). Multiple precision estimates across the full range of the data analyzed were rarely described (24,28,33). Some recent articles provide templates for good reporting practice that could be followed by other investigators, such as the succinct but detailed summary of assay performance characteristics presented by Gustafsson et al. (42) and more recently by Hang et al. (43). In these articles, we found that summary tables in the supplementary material enabled relatively complete and transparent reporting of relevant characteristics of the assays and laboratory practices and were particularly useful where several biomarkers were studied.
TABLE 1.
Laboratory assay characteristic | Publications reporting characteristic, n (%) (n = 20) |
---|---|
LOD and/or LLOQ | 4 (20%) |
Data handling method below LOD/LLOQ | 0 |
ULOQ | 0 |
Data handling method above ULOQ | 0 |
Inter-assay and/or intra-assay CV | 7 (35%) |
Specific analyzer and/or assay manufacturer | 16 (80%) |
Duplicate measurements performed for each sample | 2 (10%) |
LLOQ, lower limit of quantification; LOD, limit of detection; ULOQ, upper limit of quantification.
Very few of the articles reporting CRP that we reviewed provided information about assay limits of sensitivity or the handling of values below such limits (Table 1). Given the uncertainty surrounding values between the LOD and LLOQ (16), the LLOQ is often of more concern in clinical and epidemiological studies because all samples with results below the LLOQ require careful consideration in data analysis. Recognized approaches to handling these samples include the simple substitution of unquantifiable/undetectable results with an arbitrary value (e.g., half the LLOQ) and more sophisticated approaches such as multiple imputation (4). Inappropriate handling of unquantifiables/undetectables (e.g., excluding these samples from the analysis) has the potential to generate biased interpretations of study findings, particularly when there is a high proportion of data below the LLOQ, as may occur with biomarkers that circulate at low systemic concentrations relative to the LLOQ of commonly used assays (4). A recent illustration of thorough reporting of limits of sensitivity can be found in Jones et al. (44), who provided detailed descriptions of LLOQs, substitution of unquantifiable values, and sensitivity analyses. Although LLOQs are more commonly encountered than the corresponding upper limit of quantification (ULOQ), monitoring of nutrient excess may be dependent on an assay's ULOQ. Samples can be readily diluted to measure high concentrations (16,45); however, assay precision may be compromised with serial dilutions, particularly when performed using a solvent other than the original biological matrix (e.g., water rather than serum).
The extent to which variations (or outright errors) in laboratory practices and assays affect inferences in nutritional research seems relatively unknown and probably underappreciated, which is particularly concerning in an era in which public confidence in nutritional research is fragile (46). In addition to efforts to formally standardize assay selection and laboratory practices (47,48), open communication between laboratory personnel and the investigators who analyze the data is essential to ensure that data management and analysis appropriately accounts for assay characteristics, including LODs and LOQs. Peer-reviewed journals could encourage improved practices by instituting checklists and guidelines for describing specimen handling and laboratory assays, or even consider minimum reporting requirements of laboratory-related parameters and performance (Table 2). Yet, reporting of standards can only go so far, and greater attention to the optimization and standardization of laboratory activities is essential to promote the validity and reproducibility of clinical and epidemiological research.
TABLE 2.
Category | Definition | Explanations and examples |
---|---|---|
Protocols for specimen collection and handling and laboratory procedures | Detailed outline of procedures and materials sufficient to enable another investigator to replicate the analysis. |
|
LOQs and reportable range | LLOQ and ULOQ-lowest and highest concentrations, respectively-of analyte that can be repeatedly measured with acceptable accuracy and precision (17). Reportable range is the range of values across which results may be quantified and reported for a specific assay in a particular laboratory, including values generated by any standardized pretreatment procedures (e.g., sample dilution) (16). |
|
Precision | Closeness of individual repeated measurements of the same sample, usually described empirically as a measure of imprecision (45), and determined by both within- and between-assay comparisons of results of 2 or more replicates. |
|
Accuracy | Extent to which assay produces “true” results relative to the gold-standard. Bias is average systematic difference between the test result obtained and accepted reference value; also known as systematic measurement error, as distinguished from random error (49). |
|
Participation and performance in external quality assessment program | Where applicable, participation in accuracy-based performance testing and/or external quality assurance schemes is encouraged and should be reported. |
DEQAS, Vitamin D External Quality Assessment Scheme; LLOQ, lower limit of quantification; LOD, limit of detection; LOQ, limit of quantification; QA, quality assurance; QC, quality control; ULOQ, upper limit of quantification; VITAL-EQA, Vitamin A Laboratory—External Quality Assurance.
ACKNOWLEDGEMENTS
The authors’ responsibilities were as follows—DER: conceptualized and structured the design of the Editorial and had responsibility for the final content; KMOC: conducted literature screening and analyzed the data; and both authors: wrote, read and approved the final manuscript. The authors report no conflicts of interest.
Contributor Information
Karen M O'Callaghan, Centre for Global Child Health and SickKids Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada.
Daniel E Roth, Centre for Global Child Health and SickKids Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada; Department of Paediatrics, Hospital for Sick Children and University of Toronto, Toronto, Ontario, Canada; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
References
- 1. Hoofnagle AN. Harmonization of blood-based indicators of iron status: making the hard work matter. Am J Clin Nutr. 2017;106(Suppl 6):1615s–9s. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 2. Raiten DJ, Namaste S, Brabin B, Combs G Jr., L'Abbe MR, Wasantwisut E, Darnton-Hill I. Executive summary–Biomarkers of Nutrition for Development: building a consensus. Am J Clin Nutr. 2011;94(2):633s–50s. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 3. Plebani M, Sciacovelli L, Bernardi D, Aita A, Antonelli G, Padoan A. What information on measurement uncertainty should be communicated to clinicians, and how?. Clin Biochem. 2018;57:18–22. [DOI] [PubMed] [Google Scholar]
- 4. Mocking RJ, Assies J, Lok A, Ruhe HG, Koeter MW, Visser I, Bockting CL, Schene AH. Statistical methodological issues in handling of fatty acid data: percentage or concentration, imputation and indices. Lipids. 2012;47(5):541–7. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 5. Pico C, Serra F, Rodriguez AM, Keijer J, Palou A. Biomarkers of nutrition and health: New tools for new approaches. Nutrients. 2019;11(5):1092. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 6. Young MF, Guo J, Williams A, Whitfield KC, Nasrin S, Kancherla V, Suchdev PS, Crider KS, Pfeiffer CM, Serdula M. Interpretation of vitamin B-12 and folate concentrations in population-based surveys does not require adjustment for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. Am J Clin Nutr. 2019, submitted to AJCN. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 7. McDonald C, Suchdev P, Krebs N, Wessells KR, Ismaily S, Rahman S, Wieringa F, Williams A, Brown K, King J. Adjusting plasma or serum zinc concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. Am J Clin Nutr. 2019, submitted to AJCN. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 8. Suchdev PS, Namaste SM, Aaron GJ, Raiten DJ, Brown KH, Flores-Ayala R. Overview of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project. Adv Nutr. 2016;7(2):349–56. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 9. Erhardt JG, Estes JE, Pfeiffer CM, Biesalski HK, Craft NE. Combined measurement of ferritin, soluble transferrin receptor, retinol binding protein, and C-reactive protein by an inexpensive, sensitive, and simple sandwich enzyme-linked immunosorbent assay technique. J Nutr. 2004;134(11):3127–32. [DOI] [PubMed] [Google Scholar]
- 10. Karakochuk CD, Henderson AM, Samson KLI, Aljaadi AM, Devlin AM, Becquey E, Wirth JP, Rohner F. Comparison of a new multiplex immunoassay for measurement of ferritin, soluble transferrin receptor, retinol-binding protein, C-reactive protein and alpha(1)-acid-glycoprotein concentrations against a widely-used s-ELISA method. Diagnostics (Basel). 2018;8(1):13. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 11. Namaste SM, Rohner F, Huang J, Bhushan NL, Flores-Ayala R, Kupka R, Mei Z, Rawat R, Williams AM, Raiten DJ et al. . Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. Am J Clin Nutr. 2017;106(Suppl 1):359s–71s. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 12. Rohner F, Namaste SM, Larson LM, Addo OY, Mei Z, Suchdev PS, Williams AM, Sakr Ashour FA, Rawat R, Raiten DJ et al. . Adjusting soluble transferrin receptor concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. Am J Clin Nutr. 2017;106(Suppl 1):372s–82s. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 13. Mei Z, Namaste SM, Serdula M, Suchdev PS, Rohner F, Flores-Ayala R, Addo OY, Raiten DJ. Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. Am J Clin Nutr. 2017;106(Suppl 1):383s–9s. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 14. Larson LM, Addo OY, Sandalinas F, Faigao K, Kupka R, Flores-Ayala R, Suchdev PS. Accounting for the influence of inflammation on retinol-binding protein in a population survey of Liberian preschool-age children. Matern Child Nutr. 2017;13(2):e12298. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 15. Larson LM, Namaste SM, Williams AM, Engle-Stone R, Addo OY, Suchdev PS, Wirth JP, Temple V, Serdula M, Northrop-Clewes CA. Adjusting retinol-binding protein concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. Am J Clin Nutr. 2017;106(Suppl 1):390s–401s. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 16. Vashist SK, Luong JH. Bioanalytical requirements and regulatory guidelines for immunoassays. Cambridge, MA: Handbook of immunoassay technologies: Elsevier; 2018. p. 81–95. [Google Scholar]
- 17. Ambruster D, Pry T. Limit of blank, limit of detection and limit of quantification. Clin Biochem Rev. 2008;29(Suppl 1):S49–52. [PMC free article] [PubMed] [Google Scholar]
- 18. Schlenz H, Intemann T, Wolters M, Gonzalez-Gil EM, Nappo A, Fraterman A, Veidebaum T, Molnar D, Tornaritis M, Sioen I et al. . C-reactive protein reference percentiles among pre-adolescent children in Europe based on the IDEFICS study population. Int J Obes (Lond). 2014;38(Suppl 2):S26–31. [DOI] [PubMed] [Google Scholar]
- 19. Ledue TB, Rifai N. Preanalytic and analytic sources of variations in C-reactive protein measurement: implications for cardiovascular disease risk assessment. Clin Chem. 2003;49(8):1258–71. [DOI] [PubMed] [Google Scholar]
- 20. Jennings A, Tang J, Gillings R, Perfecto A, Dutton J, Speakman J, Fraser WD, Nicoletti C, Berendsen AAM, de Groot L et al. . Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans. Am J Clin Nutr. 2020;111(1):98–109. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 21. Ulvik A, Midttun O, McCann A, Meyer K, Tell G, Nygard O, Ueland PM. Tryptophan catabolites as metabolic markers of vitamin B-6 status evaluated in cohorts of healthy adults and cardiovascular patients. Am J Clin Nutr. 2020;111(1):178–86. [DOI] [PubMed] [Google Scholar]
- 22. Sawrey-Kubicek L, Zhu C, Bardagjy AS, Rhodes CH, Sacchi R, Randolph JM, Steinberg FM, Zivkovic AM. Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women. Am J Clin Nutr. 2019;110(3):617–27. [DOI] [PubMed] [Google Scholar]
- 23. Louis-Auguste J, Besa E, Zyambo K, Munkombwe D, Banda R, Banda T, Watson A, Mayneris-Perxachs J, Swann J, Kelly P. Tryptophan, glutamine, leucine, and micronutrient supplementation improves environmental enteropathy in Zambian adults: a randomized controlled trial. Am J Clin Nutr. 2019;110(5):1240–52. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 24. Bethancourt HJ, Kratz M, O'Connor K. A short-term religious “fast” from animal products has a minimal impact on cardiometabolic health biomarkers irrespective of concurrent shifts in distinct plant-based food groups. Am J Clin Nutr. 2019;110(3):722–32. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 25. Ylilauri MPT, Voutilainen S, Lonnroos E, Virtanen HEK, Tuomainen TP, Salonen JT, Virtanen JK. Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr. 2019;110(6):1416–23. [DOI] [PubMed] [Google Scholar]
- 26. Williams AM, Ladva CN, Leon JS, Lopman BA, Tangpricha V, Whitehead RD, Armitage AE, Wray K, Morovat A, Pasricha SR et al. . Changes in micronutrient and inflammation serum biomarker concentrations after a norovirus human challenge. Am J Clin Nutr. 2019;110(6):1456–64. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 27. Henare SJ, Nur Singh N, Ellis AM, Moughan PJ, Thompson AK, Walczyk T. Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women. Am J Clin Nutr. 2019;110(6):1362–9. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 28. Almasaudi AS, McSorley ST, Dolan RD, Edwards CA, McMillan DC. The relation between Malnutrition Universal Screening Tool (MUST), computed tomography-derived body composition, systemic inflammation, and clinical outcomes in patients undergoing surgery for colorectal cancer. Am J Clin Nutr. 2019;110(6):1327–34. [DOI] [PubMed] [Google Scholar]
- 29. Lee DH, Yang M, Giovannucci EL, Sun Q, Chavarro JE. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men. Am J Clin Nutr. 2019;110(3):666–74. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 30. Hinkle SN, Rawal S, Bjerregaard AA, Halldorsson TI, Li M, Ley SH, Wu J, Zhu Y, Chen L, Liu A et al. . A prospective study of artificially sweetened beverage intake and cardiometabolic health among women at high risk. Am J Clin Nutr. 2019;110(1):221–32. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 31. Zyba SJ, Wegmuller R, Woodhouse LR, Ceesay K, Prentice AM, Brown KH, Wessells KR. Effect of exogenous phytase added to small-quantity lipid-based nutrient supplements (SQ-LNS) on the fractional and total absorption of zinc from a millet-based porridge consumed with SQ-LNS in young Gambian children: a randomized controlled trial. Am J Clin Nutr. 2019;110(6):1465–75. [DOI] [PubMed] [Google Scholar]
- 32. Rancourt-Bouchard M, Gigleux I, Guay V, Charest A, Saint-Gelais D, Vuillemard JC, Lamarche B, Couture P. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial. Am J Clin Nutr. 2020;111(1):42–51. [DOI] [PubMed] [Google Scholar]
- 33. Navarro SL, Tarkhan A, Shojaie A, Randolph TW, Gu H, Djukovic D, Osterbauer KJ, Hullar MA, Kratz M, Neuhouser ML et al. . Plasma metabolomics profiles suggest beneficial effects of a low-glycemic load dietary pattern on inflammation and energy metabolism. Am J Clin Nutr. 2019;110(4):984–92. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 34. Meng H, Matthan NR, Wu D, Li L, Rodriguez-Morato J, Cohen R, Galluccio JM, Dolnikowski GG, Lichtenstein AH. Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial. Am J Clin Nutr. 2019;110(2):305–15. [DOI] [PubMed] [Google Scholar]
- 35. Tuomainen M, Karkkainen O, Leppanen J, Auriola S, Lehtonen M, Savolainen MJ, Hermansen K, Riserus U, Akesson B, Thorsdottir I et al. . Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET). Am J Clin Nutr. 2019;110(5):1108–18. [DOI] [PubMed] [Google Scholar]
- 36. Seo M, Yamada T, Tamaki S, Morita T, Furukawa Y, Iwasaki Y, Kawasaki M, Kikuchi A, Kawai T, Abe M et al. . Prognostic significance of serum cholinesterase in patients with acute decompensated heart failure: a prospective comparative study with other nutritional indices. Am J Clin Nutr. 2019;110(2):330–9. [DOI] [PubMed] [Google Scholar]
- 37. Sarin HV, Taba N, Fischer K, Esko T, Kanerva N, Moilanen L, Saltevo J, Joensuu A, Borodulin K, Mannisto S et al. . Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study. Am J Clin Nutr. 2019;110(1):233–45. [DOI] [PubMed] [Google Scholar]
- 38. Khalaf A, Hoad CL, Menys A, Nowak A, Radford S, Taylor SA, Latief K, Lingaya M, Falcone Y, Singh G et al. . Gastrointestinal peptides and small-bowel hypomotility are possible causes for fasting and postprandial symptoms in active Crohn's disease. Am J Clin Nutr. 2020;111(1):131–40. [DOI] [PubMed] [Google Scholar]
- 39. Sundfor TM, Svendsen M, Heggen E, Dushanov S, Klemsdal TO, Tonstad S. BMI modifies the effect of dietary fat on atherogenic lipids: a randomized clinical trial. Am J Clin Nutr. 2019;110(4):832–41. [DOI] [PubMed] [Google Scholar]
- 40. Rifai N, Watson ID, Miller WG. Commercial immunoassays in biomarkers studies: researchers beware!. Clin Chem. 2012;58(10):1387–8. [DOI] [PubMed] [Google Scholar]
- 41. Prassas I, Diamandis EP. Translational researchers beware! Unreliable commercial immunoassays (ELISAs) can jeopardize your research. Clin Chem Lab Med. 2014;52(6):765–6. [DOI] [PubMed] [Google Scholar]
- 42. Gustafsson MK, Romundstad PR, Stafne SN, Helvik AS, Stunes AK, Morkved S, Salvesen KA, Thorsby PM, Syversen U. Alterations in the vitamin D endocrine system during pregnancy: a longitudinal study of 855 healthy Norwegian women. PLoS One. 2018;13(4):e0195041. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 43. Hang D, Kvaerner AS, Ma W, Hu Y, Tabung FK, Nan H, Hu Z, Shen H, Mucci LA, Chan AT et al. . Coffee consumption and plasma biomarkers of metabolic and inflammatory pathways in US health professionals. Am J Clin Nutr. 2019;109(3):635–47. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 44. Jones KS, Meadows SR, Schoenmakers I, Prentice A, Moore SE. Vitamin D status increases during pregnancy and in response to vitamin D supplementation in rural Gambian women. J Nutr. 2019;00:1–13. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 45. Andreasson U, Perret-Liaudet A, van Waalwijk van Doorn LJ, Blennow K, Chiasserini D, Engelborghs S, Fladby T, Genc S, Kruse N, Kuiperij HB et al. . A practical guide to immunoassay method validation. Front Neurol. 2015;6:179. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 46. Garza C, Stover PJ, Ohlhorst SD, Field MS, Steinbrook R, Rowe S, Woteki C, Campbell E. Best practices in nutrition science to earn and keep the public's trust. Am J Clin Nutr. 2019;109(1):225–43. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 47. Binkley N, Dawson-Hughes B, Durazo-Arvizu R, Thamm M, Tian L, Merkel JM, Jones JC, Carter GD, Sempos CT. Vitamin D measurement standardization: the way out of the chaos. J Steroid Biochem Mol Biol. 2017;173:117–21. [DOI] [PubMed] [Google Scholar]
- 48. Haynes BM, Schleicher RL, Jain RB, Pfeiffer CM. The CDC VITAL-EQA program, external quality assurance for serum retinol, 2003–2006. Clin Chim Acta. 2008;390(1-2):90–6. [DOI] [PubMed] [Google Scholar]
- 49. Frenkel R, Farrance I, Badrick T. Bias in analytical chemistry: a review of selected procedures for incorporating uncorrected bias into the expanded uncertainty of analytical measurements and a graphical method for evaluating the concordance of reference and test procedures. Clin Chim Acta. 2019;495:129–38. [DOI] [PubMed] [Google Scholar]
- 50. Carter GD, Berry J, Durazo-Arvizu R, Gunter E, Jones G, Jones J, Makin HLJ, Pattni P, Sempos CT, Twomey P et al. . Hydroxyvitamin D assays: an historical perspective from DEQAS. J Steroid Biochem Mol Biol. 2018;177:30–5. [DOI] [PubMed] [Google Scholar]