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Phenolic composition of the olive extract. Data are expressed as the mean ± SD from three independent determinations.
| Compound | Extract (mg/kg) |
|---|---|
| hydroxytyrosol (mg/kg) | 5424.7 ± 270.8 |
| tyrosol (mg/kg) | 655.2 ± 46.4 |
| rutin (mg/kg) | 6535.5 ± 286.6 |
| luteolin-7-O-glucoside (mg/kg) | 1696.2 ± 613.6 |
| verbascoside (mg/kg) | 23786.9 ± 628.7 |
| oleuropein (mg/kg) | 310187.5 ± 2203.1 |
| comselogoside (mg/kg) | 7399.8 ± 738.2 |
| ligstroside (mg/kg) | 31477.1 ± 1375.8 |
| Total phenolic compounds (mg/kg) | 387162.7 ± 4362.8 |
