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. 2020 Jun 29;9(7):844. doi: 10.3390/foods9070844

Figure 4.

Figure 4

Inhibition of angiotensin-converting enzyme (ACE) activity (n = 3 ± standard deviation) by 1 mg/mL captopril and aqueous polyphenolic extracts of vegetables. Bars with different letters have mean values that are significantly (p < 0.05) different.