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. 2020 Jul 3;9(7):871. doi: 10.3390/foods9070871

Table 2.

Effect of water heat treatment time on total microorganism load in fresh after silking silkworms.

Treatment Time (min) Total Microorganisms Load (log CFU/g)
0 6.69 ± 0.39
5 1.30 ± 0.38
10 <1
15 <1
20 <1