Figure 4.
Ten percent SDS-PAGE analysis of the phage PaBG structural proteins. 20 µL (1) and 10 µL (2) of protein solution were applied to gel. M—protein molecular weight marker.
Ten percent SDS-PAGE analysis of the phage PaBG structural proteins. 20 µL (1) and 10 µL (2) of protein solution were applied to gel. M—protein molecular weight marker.