In the article titled “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” [1], the headings for Sections 3.3.4 and 3.3.5 were reversed. The correct headings are as follows:
3.3.4. Bacterial Adhesion to Stainless Steel Plates
3.3.5. Antibiotic Susceptibility Test
References
- 1.Mulaw G., Sisay Tessema T., Muleta D., Tesfaye A. In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products. International Journal of Microbiology. 2019;2019:11. doi: 10.1155/2019/7179514.7179514 [DOI] [PMC free article] [PubMed] [Google Scholar]