Gene duplication events have been related with increasing biological complexity through the tree of life, but also with illnesses, including cancer. Early evolutionary theories indicated that duplicated genes could explore alternative functions due to relaxation of selective constraints in one of the copies, as the other remains as ancestral-function backup. In unicellular eukaryotes like yeasts, it has been demonstrated that the fate and persistence of duplicates depend on duplication mechanism (whole-genome or small-scale events), shaping their actual genomes. Although it has been shown that small-scale duplicates tend to innovate and whole-genome duplicates specialize in ancestral functions, the implication of duplicates’ transcriptional plasticity and transcriptional divergence on environmental and metabolic responses remains largely obscure. Here, by experimental adaptive evolution, we show that Saccharomyces cerevisiae is able to respond to metabolic stress (ethanol as nonfermentative carbon source) due to the persistence of duplicated genes. These duplicates respond by transcriptional rewiring, depending on their transcriptional background. Our results shed light on the mechanisms that determine the role of duplicates, and on their evolvability.
KEYWORDS: RNAseq, adaptive laboratory experimental evolution, clonal populations, transcriptional divergence, ethanol stress
ABSTRACT
Ethanol is the main by-product of yeast sugar fermentation that affects microbial growth parameters, being considered a dual molecule, a nutrient and a stressor. Previous works demonstrated that the budding yeast arose after an ancient hybridization process resulted in a tier of duplicated genes within its genome, many of them with implications in this ethanol “produce-accumulate-consume” strategy. The evolutionary link between ethanol production, consumption, and tolerance versus ploidy and stability of the hybrids is an ongoing debatable issue. The implication of ancestral duplicates in this metabolic rewiring, and how these duplicates differ transcriptionally, remains unsolved. Here, we study the transcriptomic adaptive signatures to ethanol as a nonfermentative carbon source to sustain clonal yeast growth by experimental evolution, emphasizing the role of duplicated genes in the adaptive process. As expected, ethanol was able to sustain growth but at a lower rate than glucose. Our results demonstrate that in asexual populations a complete transcriptomic rewiring was produced, strikingly by downregulation of duplicated genes, mainly whole-genome duplicates, whereas small-scale duplicates exhibited significant transcriptional divergence between copies. Overall, this study contributes to the understanding of evolution after gene duplication, linking transcriptional divergence with duplicates’ fate in a multigene trait as ethanol tolerance.
IMPORTANCE Gene duplication events have been related with increasing biological complexity through the tree of life, but also with illnesses, including cancer. Early evolutionary theories indicated that duplicated genes could explore alternative functions due to relaxation of selective constraints in one of the copies, as the other remains as ancestral-function backup. In unicellular eukaryotes like yeasts, it has been demonstrated that the fate and persistence of duplicates depend on duplication mechanism (whole-genome or small-scale events), shaping their actual genomes. Although it has been shown that small-scale duplicates tend to innovate and whole-genome duplicates specialize in ancestral functions, the implication of duplicates’ transcriptional plasticity and transcriptional divergence on environmental and metabolic responses remains largely obscure. Here, by experimental adaptive evolution, we show that Saccharomyces cerevisiae is able to respond to metabolic stress (ethanol as nonfermentative carbon source) due to the persistence of duplicated genes. These duplicates respond by transcriptional rewiring, depending on their transcriptional background. Our results shed light on the mechanisms that determine the role of duplicates, and on their evolvability.
INTRODUCTION
Sensing and responding to the environment are central parts of metabolism of almost all unicellular organisms. During evolution, some budding yeasts (Saccharomycotina) faced a new source of carbon (sugars) in a new niche (nectar or fruits from the recently emerged [100 million years ago {MYA}] Angiosperms), a fact that has been postulated at the origin of fermentative metabolism with ethanol as main end product. Behind this biological innovation has been unveiled gene duplication at two scales, whole-genome (WGD) and small-scale (SSD) duplication, and genome shrinkage after it, as evolutionarily driving genomic changes (reviewed in references 1 to 3). The baker’s yeast Saccharomyces cerevisiae is one of the most biotechnologically important species, being able to tolerate higher ethanol levels during fermentation than any other microbe (4–6).
Under sugar scarcity, yeast can switch from fermentative to respiratory metabolism using ethanol and glycerol as nonfermentative carbon sources to support growth (7, 8). This ethanol “make-accumulate-consume” strategy (Crabtree effect) has been partially linked to the yeast evolutionary origin history. However, ethanol in particular endangers the yeast metabolic activity, survival, cell morphology, growth ability, and biomass production. Ethanol also exhibits a general cell toxicity that yeasts used to control competitors’ growth. This duality (nutrient and stressor) generates great concerns in the biotechnological industries (by its applications) and in the scientific community (by its molecular basis), highlighting the importance of systems biology studies (reviewed in references 9 to 12).
Experimental evolution, in particular with Escherichia coli and S. cerevisiae, has been of unprecedented relevance to unveil evolutionary pathways underlying the origin of adaptations, including as examples the adaptation of E. coli to citrate in the known Lenski evolution experiment (13–17) and heat stress, nutrient limitations, antibiotic treatment, or tolerance to glycerol in S. cerevisiae (18–24). Its use to understand the adaptation to ethanol has been addressed in only a few studies, while using ethanol as additional carbon source (4, 5, 25). Indeed, only one work revealed the genomic dynamics including point mutations, copy number variation (gene duplication), ploidy changes, and clonal interference mix in a complex evolutionary pathway that increases tolerance to ethanol (4). Nonetheless, the transcriptional rewiring occurring during this response to ethanol and its importance in comparison with the contribution of genomic changes have not been explored. Indeed, the implication in ethanol response and adaptation of duplicates, from a transcriptional perspective, have been only marginally explored recently by our group (19, 23). The interplay between duplicates and transcriptional rewiring remains unknown. It also remains elusive whether and how S. cerevisiae could optimize the use of ethanol as nonfermentative carbon source.
In this study, we undertake the challenge of elucidating the role of transcriptional rewiring to the response and adaptation to ethanol (as sole carbon source) in S. cerevisiae and revealing the link between gene duplication and ethanol usage. As already mentioned, previous studies revealed an unprecedented complexity in the genomic dynamics underlying adaptation to ethanol but, however, did not address the implication of transcriptional reprogramming of the ancestral duplicates (4, 5, 25). Here, we evolved clonal populations of S. cerevisiae using glucose as carbon source and challenged them to use ethanol as sole carbon source in short and long (ethanol adaptive laboratory evolution) responses. We reveal the transcriptional reprogramming basis and the interplay of this with gene duplication in the response and adaptation to ethanol.
RESULTS
Phenotypic changes of S. cerevisiae in response and adaptation to ethanol.
At time points t0, t100, and t110, we characterized growth parameters of S. cerevisiae populations in the standard medium (yeast extract-peptone-dextrose [YPD]) and stressful medium (yeast extract-peptone-ethanol [YPE]), using optical density measurements (Fig. 1A). The mean maximum growth rate (μmax) was significantly lower at time t0 in YPE (μmax ± standard deviation of the mean [SDm] = 0.1303 ± 0.0093 h−1) than in YPD (μmax ± SDm = 0.2096 ± 0.0343 h−1; Wilcoxon rate test, P = 5.8 × 10−4). This difference between growth rates was also observed in all the evolved lines at all time points (Fig. 1B; see also Fig. S1 in the supplemental material). Diversifying the population for approximately 660 generations (t100) increased the growth rate in YPD for all lines. Furthermore, the populations also increase their carry capacity after diversification (Fig. 1C; Fig. S2). However, only one of the lines increased its growth rate in YPE; the other two retained a similar growth rate as the ancestral population (Fig. S1 and S2). All lines, except one, at time t110 reduced the growth rate after just 33 generations. The populations evolved in YPE and when challenged to grow in YPD showed a higher growth rate than the control population evolved in YPD. This difference comes from the growth rate recovery of one of the evolved populations in YPE. The rest of the populations in t100 perform similarly. Overall, the evolved population in YPE reduced their growth rate in YPE compared to the evolved populations in YPD but increased their carry capacity (Fig. S1 and S2).
FIG 1.
Experimental adaptive laboratory evolution scheme and phenotypic characterization in Saccharomyces cerevisiae Y06240. (A) Experimental layout. From a single S. cerevisiae Y06240 (MATa; his3D1; leud2D0; met15D0; ura3D0; msh2::kanMX4) colony, we derived a population in liquid YPD medium (called population t0). This population was split into 3 replicates and evolved in YPD for 100 passages (approximately 660 generations) by daily transferring 1% (0.5 ml) to a new tube (50 ml) with fresh YPD medium (4.5 ml) (we called this population t100). After passage 100, we started the adaptive evolution, by splitting up the evolutionary experiment into two: one continuing to evolve in YPD (with 2% glucose as carbon source) and the other replacing the glucose with 3% ethanol (medium YPE). Populations were evolved for 10 passages with a daily 10% bottleneck (approximately 33 generations; we called this population t110). In the experimental scheme, the points at which phenotypic characterization and transcriptome changes (RNAseq) were carried out are indicated. (B) Phenotypic characterization was performed by characterization of population growth curves. Maximum growth rate (h−1) of each population was determined at each control time point (t0, t100, and t110) in their evolving medium (YPD or YPE) and in the challenge medium (YPE or YPD). (C) “Carry capacity” of each population (OD600) was also determined for each population and each control time point in their evolving medium and in the challenge one. Significant differences of each growth parameter are indicated as *, **, ***, and ****, when the probabilities are P < 0.05, P < 0.005, P < 10−3, and P < 10−4, respectively, using a Wilcoxon rank test.
Maximum growth rate as phenotypic characterization of populations through experimental evolution. Phenotypic characterization was performed by characterization of population growth curves. “Maximum growth rate” (h−1) of each population, split out into the different lines, was determined at each control time point (t0, t100, and t110) in their evolving medium (YPD or YPE) and in the challenge medium (YPE or YPD). Significant differences of each growth parameter are indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively, using a Wilcoxon rank test. Only biologically meaningful comparisons were added to the figure. Download FIG S1, EPS file, 0.1 MB (65.6KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Evolution of carry capacity of populations under ethanol stress. Phenotypic characterization was performed by characterization of population growth curves. “Carry capacity” (OD600) of each population, split out into the different lines, was determined at each control time point (t0, t100, and t110) in their evolving medium (YPD or YPE) and in the challenge medium (YPE or YPD). Significant differences of each growth parameter are indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively, using a Wilcoxon rank test. Only biologically meaningful comparisons were added to the figure. Download FIG S2, EPS file, 0.1 MB (66.2KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Up- and downregulation in response and adaptation to ethanol.
Transcriptome sequencing (RNAseq) was conducted in populations t0, t100, and t110, in YPD and/or challenged with ethanol (YPE) (Fig. 1A). The exposure to ethanol led to the upregulation (fold change [FC] in the expression of the genes >25%, false-discovery rate [FDR] <0.005) of 833 and 1,389 genes compared to the same population grown in YPD for t0 and t100, respectively. Of the 833 genes upregulated in t0, 557 (66.9%) were also upregulated in t100 (Fig. S3A). Adaptation to ethanol stress for 10 passages led to the upregulation of 1,694 genes, of which 437 were also upregulated in t0 and t100 (we call these core upregulated genes) (Fig. S3A). The exposure to ethanol led to the downregulation of 751 and 940 genes compared to the same population grown in YPD for t0 and t100, respectively. Of the 751 downregulated genes in t0, 326 (43.4%) were also downregulated in t100 (Fig. S3B). The adaptation to ethanol stress led to the downregulation of 1,391 genes, of which 222 were also downregulated in t0 and t100.
Distribution of transcriptomic profiles under ethanol stress. Venn diagrams of up- and downregulated genes in YPE compared to YPD. Download FIG S3, EPS file, 0.2 MB (257.8KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Low overlap in the transcriptomic response and adaptation to ethanol.
The number of upregulated genes among the populations t0 and t100 (67% of t0 upregulated genes are also upregulated in t100) was high for the t0 population, but t100 showed twice as many upregulated genes as t0, perhaps indicating that experimental evolution in YPD for 100 passages has involved significant polymorphism in the transcriptomic reprogramming of cells in this population. Only 437 genes were core upregulated genes in all three populations. Populations t110, the populations derived from t100 and evolved for 10 days in ethanol, showed an overlap of only 883 upregulated genes with their parental t100 populations despite the low number of passages separating them (Fig. S3A).
To determine whether the functions affected by the transcriptomic responses have changed among populations, we performed an analysis of Gene Ontology (GO) terms of the set of upregulated genes. Populations at t0 and t100 exhibited enrichment for upregulated genes (P < 0.01) in similar functional categories, affecting mainly the “oxidation-reduction process,” “drug metabolic process,” “aerobic respiration,” “proton transmembrane transport,” “mitochondrion organization,” “small-molecule catabolic process,” “oxidoreductase activity,” “cofactor binding,” and “proton transmembrane transporter activity” (Fig. 2). The analysis, on the other hand, of GO term enrichment for upregulated genes in t110 population led to a somewhat different result. There was some overlap of enriched GO terms from t0 and t110, but more importantly, a number of GO term enrichments were specific for t110. They include terms “energy derivation by oxidation of organic compounds,” “response to oxidative stress,” and “cellular response to oxidative stress and response to inorganic substances” (Fig. 2).
FIG 2.
Biological processes enriched due to the use of 3% ethanol as the sole carbon source. Enrichment analysis of functional categories (biological process) for upregulated genes in YPE compared to YPD, at the three time points (t0, t100, and t110), was performed with clusterProfiler.
The GO term analysis for downregulated genes showed even less overlap between the three populations (Fig. S4). Population t0 had enrichment in “cytoplasmic translation and ribosome biogenesis,” which was also enriched at population t110. Furthermore, population t110 had “ncRNA processing and methylation” enriched for downregulated genes. In contrast, population t100 had only a few GO terms enriched, including “carbohydrate transport” and “nucleic acid phosphodiester bond hydrolysis,” with none of them overlapping the other two populations.
Biological processes enriched for downregulated genes, due to the use of 3% ethanol as the sole carbon source. Enrichment analysis of functional categories (biological process) for downregulated genes in YPE compared to YPD, at the three time points (t0, t100, and t110), was performed with clusterProfiler. Download FIG S4, EPS file, 0.1 MB (77.5KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Duplicated genes encode rapid responses and adaptations to ethanol.
Since duplicated genes are involved in the origin of new functions (3, 26–30), we sought to investigate if the response to ethanol, as the sole carbon source, was mainly driven by duplicates, differentiating between WGDs (27) and SSDs (28) in our analyses.
Population t0 exhibited 312 duplicate (14.2%) and 524 singleton (11.6%) genes out of the 833 upregulated genes. The proportion of upregulated duplicates was higher than that of singletons (Fisher’s exact test: odds ratio F = 1.22, P = 0.0071) (Fig. 3A). We also observed a higher expression fold change (FC) difference in duplicates (median FC = 1.343) than in singletons (median FC = 1.244) (Wilcoxon rank test: P = 0.0215) (Fig. 3B). We found no difference in the response of duplicates when analyzing their origin (312 = 156 WGDs + 156 SSDs) (Fisher’s exact test: odds ratio F = 1.002, P = 1). Likewise, no difference was observed in the expression fold change between WGDs (median FC = 2.92) and SSDs (median FC = 3.13) (Wilcoxon rank test: P = 0.65).
FIG 3.
Genes responding transcriptionally to glucose replacement by ethanol, as carbon source, after adaptive evolution. (A) Proportion of responding genes (showing transcriptional divergence [TD]) distributed in four categories (singletons, duplicates, WGDs, and SSDs). Upregulated genes are on the positive part of the y axis, whereas downregulated genes are on the negative part of the axis (after being made negative for representation purposes). Fisher’s exact test has been used to test if the observed fractions of TD genes are significantly different from those expected. (B) Expression difference (log fold change) in the two media, YPD and YPE. A Wilcoxon rank test has been used to test the difference in expression levels of sets of genes. Significant differences are indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively.
Population t100 showed no difference in the response to ethanol between upregulated duplicates (494) and singletons (1,000) (Fisher’s exact test: odds ratio F = 1.01, P = 0.807). Remarkably, while the proportion of duplicates that were upregulated increased 58% after 100 passages of evolution, the proportion of singletons increased 92% in comparison with the parental population t0 (Fig. 3A). No difference in expression fold change was observed between duplicates and singletons, nor between WGDs and SSDs.
Population t110 exhibited 578 upregulated duplicates and 1,116 upregulated singletons, not being significantly different (Fisher’s exact test: odds ratio F = 1.06, P = 0.285). Interestingly, upregulated duplicates (median FC = 1.346) saw a higher expression fold change than singletons (median FC = 1.298) (Wilcoxon rank test: P = 0.0288). We found significantly more WGDs (319) responding to ethanol than SSDs (259) (Fisher’s exact test: odds ratio F = 1.23, P = 0.0248), but no difference of expression fold change between the two (WGDs: median FC = 1.408; SSDs: median FC = 1.274; Wilcoxon rank test: P = 0.0586).
The response of duplicates to ethanol was even more apparent when looking at downregulated genes. Population t0 showed a larger proportion of the duplicates (353) being downregulated than singletons (398) (Fisher’s exact test: odds ratio F = 1.82, P = 2.33 × 10−14). Not only were there more ethanol-responding duplicates, but the response was also higher (duplicates: median FC = −1.103; singletons: median FC = −1.004; Wilcoxon rank test: P = 3.75 × 10−4). Most of this response was coming from WGDs (WGDs: 245; SSDs: 108; Fisher’s exact test: odds ratio F = 2.27, P = 8.31 × 10−12). No difference in the expression fold change was found between the two types of duplicates (WGDs: median FC = −1.130; SSDs: median FC = −1.019; Wilcoxon rank test: P = 0.1804).
Population t100 showed similar results as population t0: 343 of the downregulated genes were duplicates and 597 were singletons (Fisher’s exact test: odds ratio F = 1.18, P = 0.024). The expression fold change was also higher in duplicates (median FC = −1.158) than in singletons (median FC = −1.108) (Wilcoxon rank test: P = 0.0174). More WGDs (199) were responding to ethanol stress than SSDs (144) (Fisher exact test: odds ratio F = 1.39, P = 6.28 × 10−3), but no difference in the expression fold change was observed (WGDs: median FC = −1.186; SSDs: median FC = −1.113; Wilcoxon rank test: P = 0.484).
Population t110 had no difference in duplicated genes (514) being downregulated compared to singletons (877) (Fisher exact test: odds ratio F = 1.20, P = 2.71 × 10−3). However, duplicated genes had a higher expression fold change than singletons (duplicates: median FC = −1.332; singletons: median FC = −1.349; Wilcoxon rank test: P = 0.338). Interestingly, WGDs (284) were more abundant than SSDs (230) (Fisher’s exact test: odds ratio F = 1.23, P = 0.031), but SSDs (median FC = −1.421) showed a higher expression fold change than WGDs (median FC = −1.271) (Wilcoxon rank test: P = 0.0266). The core gene of the downregulated genes consisted of more duplicates (4.3%) than singletons (2.84%) (Fisher’s exact test: odds ratio F = 2.36, P = 1.27 × 10−4), with WGDs as the most affected duplicates (WGD 6.02%; SSD 2.5%: Fisher’s exact test: odds ratio F = 2.24, P = 1.63 × 10−8).
Transcriptional divergence between duplicates gene copies is linked to the response and adaptation to ethanol in S. cerevisiae.
If duplicates were linked to the response and adaptation of S. cerevisiae to ethanol, then we should expect the transcriptional divergence (TD) between gene copies of a duplicate to be correlated with its transcriptional patterns in ethanol. We identified those duplicated genes that exhibited a fold change expression difference between their gene copies of more than 25%. Of the 1,090 duplicated gene pairs (analysis contained both copies), 867 showed transcriptional divergence between gene copies in YPD. In the populations t0, 274 of the 312 upregulated duplicates in ethanol belonged to duplicates with evidence of TD, a proportion greater than expected by chance (binomial test: P = 1.846 × 10−4) (Fig. 4A). The mean expression fold change (in logarithmic scale) of the 274 duplicates was 1.59. We compared this mean to a null distribution of means built by sampling 274 duplicates from the population of the 867 duplicates with evidence of expression divergence (Fig. 4B). The mean fold change of these duplicates was greater than expected by chance (P = 3.0 × 10−6). The fold change of the gene copy with the highest expression in ethanol divided by that of the least expressed gene copy is also correlated with the expression fold change of the duplicate (Pearson correlation: r = 0.66, P < 2.2 × 10−12). Importantly, among the most highly divergent and upregulated duplicates, we identified the plasma membrane H+-ATPase (PMA2), translational elongation factor (HEF3), plasma membrane permeases (GIT1 and SEO1), and a gene involved in the metabolism under respiratory conditions (RGI2), among others (Table S1).
FIG 4.
Proportion and mean transcriptional divergence of transcriptionally responding duplicates. (A) The proportion of TD duplicates of transcriptionally responding genes, along with the expected proportions, marked with dashed lines. Significant differences in the observed number of TDs compared to the expected number are indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively, using a binomial test. (B) Mean transcriptional divergence levels between duplicated genes within each of the categories (marked with arrows) are mapped onto a normal distribution build by random sampling, without replacement, of the same size from the corresponding gene pools. The gray blocks are indicating the significant part of the distribution (P < 0.01).
Divergent levels and transcriptional difference between YPE and YPD of duplicated genes. Duplicated genes are divided into whole-genome duplicates (Ohn) and small-scale duplicates (par). t0E.t0D is the log fold change of the expression difference between YPE and YPD, where d_t0E.t0D indicates if the gene has been upregulated (1) or downregulated (−1) or if no difference has been observed (0). Download Table S1, CSV file, 0.1 MB (67KB, csv) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
In the t100 population 426 duplicates of the 492 showed evidence of upregulation and belonged to the set of duplicates with evidence of expression divergence, a proportion greater than expected by chance (binomial test: P = 6.81 × 10−5). Like in the t0 population, upregulated duplicates exhibited greater mean expression divergence between gene copies than expected by chance (mean = 1.45, P = 1.05 × 10−3) (Fig. 4B). The phenotypic plasticity (expression fold change of duplicates in ethanol compared to YPD) was correlated with the expression divergence between the gene copies (Pearson correlation: r = 0.58, P < 2.2 × 10−16).
Population t110 also presented enrichment of upregulated duplicates for duplicates with evidence of expression divergence, with 485 out of the 576 upregulated duplicates exhibiting expression divergence (binomial test: P = 5.22 × 10−3). Interestingly, upregulated duplicated genes in t110 do not show higher transcriptional divergence than expected when calculated from the t0 population (mean = 1.29, P = 0.150) but do show such when calculated from the t110 population (mean = 1.38, P = 0.00120), indicating that transcriptional divergence and upregulation are highly dependent on the current transcriptional background. Similar to the t0 and t100 populations, the population of t110 shows correlation between phenotypic plasticity and expression divergence of duplicated genes (Pearson correlation: r = 0.5, P < 2.2e−16).
In contrast to this pattern for the upregulated genes, we see no correlation between TD and downregulated genes, at any of the time points (Fig. 4). The only correlation that is also present for the downregulated genes is the phenotypic plasticity in YPD and YPE (Pearson correlations: t0, r = 0.68, P < 2.2e−16; t100, r = 0.67, P < 2.2e−16; t110, r = 0.61, P < 2.2e−16).
Understanding why up- and downregulated genes show different patterns with respect to TD, we first checked the overall TD of up- and downregulated genes (Fig. 5B). Downregulated duplicates had significantly lower TD than upregulated genes (P = 0.00244). The duplicated genes we are looking at are TD, which means we have one copy with a lower expression than the other (Fig. 5A). Dividing up- and downregulated genes into low and high transcriptional diverged copy (TDC), we observe, as expected, higher TDC in downregulated genes (binomial test: P = 0.0018) and lower TDC in upregulated genes (binomial test: P = 1.473 × 10−9) (Fig. 5C). All groups showed similar TD except for downregulated and low TDC, which had the lowest TD of all groups (Fig. 5C). Looking at GO enrichments of the four categories of Fig. 5C, no overlap is observed between the upregulated and downregulated categories (Fig. S5). Upregulated (highest transcribed copy) genes were enriched for “drug metabolic process,” “energy derivation by oxidation of organic compounds,” and “small molecule metabolic process,” and downregulated duplicates were enriched for “cytoplasmic transition” and different ribosome processes. To determine if the behavior of a gene has influence on the response of the other duplicated copies, we further divided the groups into categories of the two copies having the same regulation profile, the two copies having different regulation profiles, or only one of the copies showing up- or downregulation in ethanol (Fig. 6). Interestingly, we observed more duplicated copies which were both downregulated than expected (P < 10−12), but this group also had the lowest TD. Inspecting the function of these genes, we see that a majority (48 out of the 60 genes) are ribosomal proteins. As would be expected, a lot of overlap of enriched GOs was observed between the different up- and downregulated categories. In the case of both duplicates being upregulated, we saw an enrichment for “carbohydrate metabolic process” and “oxidative phosphorylation.” Furthermore, these categories are the only ones which observe an enrichment of a pathway, namely, “superpathway of TCA cycle and glyoxylate cycle.” For the discordant duplicates, enrichment categories included “glucose 6-phosphate metabolic process,” “NADP metabolic process,” and “oxidoreduction coenzyme metabolic process” (Fig. S5).
FIG 5.
Transcriptional divergence of transcriptionally responding duplicates. (A) Transcriptionally divergent (TD) duplicate characterization. TD duplicates are classified according to their sign of expression (high expression shown in dark colors and low expression shown in light colors), as the responding gene can be either the gene with high expression or the gene with low expression of the duplicated pair. Blue and red indicate the downregulated and upregulated pairs in YPE, respectively. (B) Comparison of TDs of up- and downregulated genes at t0. (C) Comparison of TD pairs at t0, differentiating each up-expressed gene into high- and low-expression gene categories as indicated in the scheme depicted in panel A. Significant differences are indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively. A Wilcoxon rank test was used for testing the significance between TDs of the different categories, whereas a binomial test was used for testing the number of TDs in the different categories.
FIG 6.
Characterization of TD transcriptionally responding duplicated pairs. (A) TD duplicate categorization scheme (five categories): black, one gene copy is upregulated and the other is downregulated; dark green, both duplicated genes are downregulated; light green, one duplicate is downregulated and the other is unaltered; purple, both duplicates are upregulated; violet, one duplicated gene is upregulated and the other is unaltered. (B) Comparison of TDs of the five categories described. A Wilcoxon rank test was used to determine significant differences indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively. (C) Mean number of genes within each of the TD categories (marked with arrows with the coloring code described for panel A), mapped onto a normal distribution build by random sampling, without replacement, of the same size from the corresponding gene pools. Gray blocks over the normal distribution indicate the significant part of the distribution (P < 0.01).
Biological processes enriched for transcriptionally divergent duplicated genes. Enrichment analysis of functional categories (biological process) for down- and upregulated transcriptionally divergent duplicated genes in YPE compared to YPD was performed with clusterProfiler. Download FIG S5, EPS file, 0.2 MB (203.5KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Changing the carbon source from glucose to ethanol implies that the yeast goes from fermentation to aerobic respiration. Combining this with the fact that the tricarboxylic acid (TCA) cycle was enriched for upregulated duplicated pairs, we map the categorized proteins onto the two pathways (Fig. 7). At least one of the proteins involved in each of the steps was upregulated, and in most cases the duplicated pairs were upregulated (i.e., CIT1 and CIT2, MDH1 and MDH3, and ACS2 and ACS1). Interestingly, in cases where only one of a duplicated pair was within this pathway, we saw upregulation of just one of the proteins (i.e., ACO1, LDP1, or KGD2), namely, the one within the TCA cycle.
FIG 7.
Pathway of nonfermentative C2 metabolism in S. cerevisiae Y06240, from ethanol to TCA. Only ethanol degradation and the TCA pathway have been shown. Pathway information was taken from the KEGG pathway database. The proteins are colored after the duplicate categories set out in Fig. 5 and 6, with indication of duplicate origin (SSD or WGD) and transcription-diverged copy level (TDC, in blue or red for low or high, respectively) or upregulation (yellow arrow).
Transcriptional divergence between duplicated genes plays different roles in WGDs and SSDs.
If TD of duplicated genes plays the same role in WGDs and SSDs, the same patterns should be observed. It has previously been noted that WGDs are more transcriptionally divergent than SSDs (30). Using our data, we find 910 WGDs to be TD in YPD at t0, compared to 824 SSDs, not a significant difference (Fisher’s exact test: P = 0.1389). However, when looking at the magnitude of the TD between duplicates, we observed a significant difference between the two types, with WGDs showing a higher TD than SSDs (Wilcoxon rank sum test: P = 0.01281) (Fig. 5B). It is worth noting that this difference of magnitude, between WGD and SSD, disappears if we look only at TD gene copies (Wilcoxon rank sum test: P = 0.1575).
To determine if the TD between the gene copies of WGDs and SSDs had different influences on the response to ethanol, we looked at how many TD duplicates were up- or downregulated in YPE compared to YPD at all three time points. For the duplicates per se, we had seen in the section above that upregulated genes contained more TD genes than expected (Fig. 4A). When separating out the two types of duplicates, it was seen that SSDs contained more TD upregulated genes than expected at all three time points (binomial test: t0, P = 2.399 × 10−4; t100, P = 7.239 × 10−7; t110, P = 3.622 × 10−3), as well as for downregulated genes at t0 and t110 (binomial test: t0, P = 0.02408; t110, P = 3.349 × 10−3). This is the opposite pattern from what we observed in WGDs, where neither up- nor downregulated genes, at any of the time points, had more TD genes than expected (Fig. 4A). To rule out that the limit set for a duplicated gene pair to be TD was not affecting our results, we redid the analysis for the TD limit going from equal expression to a 4-fold difference (Fig. S6). In general, the pattern did not change much as the TD limit was changed, in particular at the lower TD limits.
Implication of transcriptional divergence limit on transcriptional response of duplicates. Shown is the influence of changing the TD limit, for which a duplicated pair is seen as being TD, on the enrichment analysis of responding duplicates which are TD. The analysis for the TD limit goes from equal expression to a fourfold difference. Download FIG S6, EPS file, 0.4 MB (412.6KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
As we saw a difference between WGDs and SSDs with respect to the quantity of TD genes that reacted to the ethanol stress, we wanted to see if there was a difference with respect to the magnitude of the TD and ethanol response. First, we compared the TDs of up- and downregulated genes. The general pattern observed was that the WGDs show a statistical difference between the magnitudes of TD of up- and downregulated genes (Wilcoxon rank sum test: t1, P = 6.5 × 10−5; t100, P = 0.05; t110, P = 5.3 × 10−3) (Fig. 8). In contrast, SSD showed no difference between the magnitudes of the TD for up- and downregulated genes. Second, we wanted to see if the observed mean TD of differentially expressed genes was higher or lower than expected by chance. We compared the observed mean TD with the normal distribution build by random sampling of the same size from the corresponding pools (WGDs and SSDs). In this case, we observed similar patterns for both WGDs and SSDs. The TD of upregulated genes exhibits the expected mean of TD. One interesting thing for both was that the mean TD at t110 was significant only when calculated from t110 but not from t0, indicating that the transcriptional background has an influence on the response of the duplicated genes in ethanol stress. Furthermore, neither WGDs nor SSDs showed a significantly higher mean of TD of downregulated genes than expected, at all time points (Fig. 4B).
FIG 8.
Distribution of transcriptional divergence per time point of the experimental evolution and per duplicate origin (SSDs and WGDs). A Wilcoxon rank test was performed to determine significant differences in the TD, indicated as *, **, ***, and ****, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, and P < 10−4, respectively.
DISCUSSION
Large transcriptional response to ethanol stress.
One of the central mechanisms of unicellular organisms, and particularly nonmobile ones, is sensing and responding to changes in the environment. This is especially essential when the organism endures stress. Here, we show how changing the carbon source from glucose to ethanol leads to large transcriptional changes in the yeast S. cerevisiae. These changes are observed in a large percentage of the S. cerevisiae genes and encode a wide range of functions. Such genome-wide transcriptional changes have been shown before to take place in the response to numerous stresses, including glucose restriction (31), glycerol as the only carbon source (19), oxidative stress (32–34), environmental estrogen (35), acid tolerance (36, 37), and thermal resilience (38), among others (39). Indeed, when the initial population was switched from a glucose-containing medium to one that contained only ethanol as carbon source, hundreds of genes altered their expression. With the medium not containing glucose, the yeast is performing aerobic respiration (4, 5, 7), and the presence of ethanol induces oxidative stress of the cells (40–45), which is reflected in our results, where we have an enrichment of “oxidation-reduction process” and “aerobic respiration” gene terms in the upregulated gene classes. Hence, two clear transcriptional patterns were observed during exposure to ethanol: (i) an upregulation of genes involved in stress response and (ii) a downregulation of ribosomal biogenesis or energy-dependent processes. Our observations agree with the suggested tradeoff cellular response (transcriptional rewiring of central metabolism) to environmental stress on yeast growth rate (36, 39, 46, 47).
The genetic background influences the transcriptional response to ethanol.
The genetic background of a population influences its capability to grow and respond to stress (48–50). In this study, evolving a population of S. cerevisiae for a large number of generations had huge influences on the transcriptional response to ethanol, as well as increasing the growth rate in the evolved medium (YPD). We observed transcriptional changes between the evolved and the nonevolved ancestral population. This change is likely due to a genetic change in the population, as the original ancestral population had low variability as it originated from a single clone and the evolved population gained genetic variability through the evolution experiment, as described recently (51). An interesting result from our study is that the evolved population improved its fitness in the evolved medium (YPD) but showed no change in the fitness when grown in ethanol (YPE). It has previously been shown that diversification can lead to exaptation in nonevolved environments (19, 33, 51, 52). There are multiple possible reasons for us not observing this in our populations. First, increasing fitness to ethanol is hard. Many of the studies which have observed increased tolerance to ethanol see an increase of the ploidy of chromosome III (53, 54); this occurs only in diploid and polyploid S. cerevisiae, and we are evolving a haploid population. Second, our ancestral population might have been at a local maximum in the ethanol fitness landscape of the population. Last, despite evolving our populations for approximately 660 generations, it might not have been long enough to acquire any exaptation to ethanol, deserving further study of the mutational landscape of these populations.
Going from acute to chronic exposure of ethanol rewires the transcriptome.
The evolution of the yeast population in the presence of ethanol (the t110 populations) uncovered the regulatory changes that occur as the population reacts to acute and chronic exposure. It has previously been suggested that reducing the growth rate can lead to increased stress tolerance by redirecting the resources (47). The chronic-exposure population (evolved population in ethanol, YPE_t110) showed an enrichment of upregulation of genes involved in oxidative stress, so overall these populations were upregulating more genes involved in stress response, an indication of higher allocation of resources to stress tolerance. This agrees with the fact that we observed a lower growth rate on ethanol for the evolved population in ethanol than for the population that evolved in YPD.
Duplicated genes play an important role in the response to ethanol.
The first response, of an organism to stress, is though regulatory reprogramming; hence, plasticity of the transcriptome will determine the potential for adapting to a new environment (55–57). However, this link is still not fully understood, enthralling scientists for the past 40 years and becoming of great importance recently (58), and that is predominately down to the difficulty of mapping phenotypes to genotype and assigning transcriptional changes to phenotypic variations. In this work, we clearly see a link between transcriptional variations, phenotypic response to ethanol, and gene copy number (referring here to duplicates), as the transcriptionally altered genes are enriched for duplicated genes. The classical theory behind the evolution of duplicated genes states that one gene copy is able to evolve without or with reduced selection constraints as the other gene copy is performing the ancestral function (28, 59, 60). Diversification of the gene copies happens not only at the functional level but also at the expression level (34, 61, 62). The diversification at the expression level could open up the possibility to diverge functionally, as the rate of evolution is highly linked to its expression, although recently it has been shown that low-expression transcription factors adapt through cooperation rather than functional divergence (34, 63). It has been suggested that the whole-genome duplication even facilitated the Saccharomyces yeast to evolve the ability to ferment sugars under anaerobic conditions, which is not the case for other yeasts (reviewed in references 64 to 66). Here, we are forcing the yeast to use ethanol as the sole carbon source, meaning it has to perform respiration instead for fermentation, not requiring the Crabtree effect-implicated genes. In correlation with this, we observe that most of the changes of the duplicated genes were downregulation of WGD, consistent with the hypothesis that WGDs were providing the raw material for conservation of dosage-sensitive genes involved in both rewiring of rapid growth elements (ribosomal protein genes) and divergent regulation and specialization of gluconeogenesis-ethanol consumption phase versus glycolysis-ethanol production (8, 65). Taken as a whole, the rewiring of the transcriptome, and in particular the duplicated genes, indicates that the yeast cell goes into energy preservation when the carbon source is switched to ethanol.
The transcriptional background and the response to ethanol.
In plants, it has been observed that duplicated genes diverge transcriptionally soon after duplication (66–69). Furthermore, a correlation between the divergence from the ancestral expression level and stress response has also been observed in plants (70). These all indicate that duplication and expression divergence are linked to adaptation and stress response (67, 71). In yeast, duplicated genes have also been shown to be transcriptionally diverged, particularly in WGD (19). In a wider study looking at transcriptional changes of duplicated genes under different stress conditions, it was observed that one of the gene copies was more transcriptionally plastic than the other (23). These all indicate that transcriptional divergence plays an important role in maintaining duplicated genes in the genome and expanding the phenotypic plasticity of the organism. Here, we observe that transcriptional divergence between gene copies is correlated with response to ethanol. In particular, responding duplicates have higher transcriptional divergence than expected. However, WGD and SSD have different parameters by which the TD influences the response to ethanol. The magnitude of the TD is important for WGD, where in contrast the number of genes with TD is important for SSD. One interesting thing that we observed in this study is the change of TD of the duplicated genes throughout our experiment and that this change was correlated with the response to ethanol, indicating that the transcriptional background is important for the actual stress response and this can change relatively quickly.
Concluding remarks.
The recent advances in next-generation sequencing technologies coupled with the decrease of their prices have increased general interest in determining the role of polyploidy and transcriptional plasticity in ecological shifts or lifestyles. The switch to use ethanol as sole carbon source implied a yeast cell reprogramming to energy preservation with low growth rate but with similar biomass production due to transcriptional reprogramming of duplicates, especially those of the TCA cycle. In this work, we have unveiled that TD between duplicates and the transcriptional background affect duplicates’ response to ethanol, with the magnitude of the TD being especially important for WGDs.
MATERIALS AND METHODS
Yeast culture and experimental evolution.
The Saccharomyces cerevisiae strain Y06240 (BY4741: MATa; his3D1; leud2D0; met15D0; ura3D0; msh2::kanMX4) was used as described previously (22, 72). Briefly, a homogeneous population founded by growing a colony in a liquid culture of rich medium (YPD: 2% [wt/vol] Bacto peptone, 1% [wt/vol] yeast extract, 2% [wt/vol] dextrose; supplemented with 100 μg/ml kanamycin) (t0) was evolved through daily bottlenecks (1%) for 100 days (t100; ∼660 generations), in 5 ml of YPD medium in 50-ml Corning tubes, at 28°C and 220 rpm. From passage 100 (t100), the population a1 was divided into two sublines, each with three biological replicates. One subline was grown in YPD medium as control (lines Da1), whereas the second subline (lines Ea1) was grown in a medium containing 3% ethanol as the sole carbon source (YPE: 3% [vol/vol] ethanol, 2% [wt/vol] Bacto peptone, 1% [wt/vol] yeast extract; supplemented with 100 μg/ml kanamycin). The populations were evolved for another 10 passages, with a daily bottleneck of 10% of population, in 5 ml of the corresponding medium, as indicated previously. Each 10 passages, a fossil record of each line was established by preserving the entire population in 25% glycerol solution at −80°C (Fig. 1).
Growth characterization.
Growth parameters for t0, t100, and t110 were obtained using the Bioscreen C plate-reader system (Oy Growth Curves Ab Ltd., Helsinki, Finland) as described in reference 72. Briefly, each time point was precultured overnight at 28°C, from the corresponding fossil record, and used to inoculate 200 μl of fresh medium (YPD and/or YPE) to an initial optical density at 600 nm (OD600) of 0.06 to 0.07, distributed in 100-well honeycomb plates, with 6 to 7 technical replicates. The experiment was run for 78 h at 28°C with continuous shaking (high level) and taking OD600 measurements (brown filter) every 15 min. Each run contained at least 3 controls for each medium (uninoculated fresh medium). The data were analyzed with Growthcurver v.0.3.0 under R-studio (73).
RNA extraction and transcriptomic analysis.
The RNA profiling was performed at the t0, t100, and t110 time points as indicated in Fig. 1A, following the same procedures as previously used (22, 72). rRNA-depleted RNA (Illumina) libraries were constructed and sequenced at the Genomic Core Facility at Servicio Central de Soporte a la Investigacion Experimental (SCSIE) from the University of Valencia, Spain. Reads (trimmed) were aligned with Bowtie2 (up to two mismatches accepted) to the reference S288c strain genome (only coding sequences [CDS]). Statistical assessment of differential gene expression was done with edgeR (74), setting false-discovery rate (FDR) at <0.005, and applying BY correction for P value (0.005).
Identification of duplicated genes, functional classification, and visualization.
Paralogous pairs of duplicated genes were divided into two groups according to their origin mechanism: whole-genome duplicates (WGDs) or small-scale duplicates (SSDs). WGDs (555 pairs) were extracted from the reconciled YGOB list (Yeast Gene Order Browser, last accessed March 2018; http://wolfe.gen.tcd.ie//ygob [75]). SSDs (560 pairs) were identified after best reciprocal hits from all-against-all BLAST searches using BLASTP with an E value cutoff of 1E−5 and a 50-bit score (76), selecting only those that exhibit a distribution of synonymous substitutions similar to WGDs (3, 26). Differential expressed genes were further classified according to their gene ontology (GO) term as implemented in the R package clusterProfiler (77), followed by an enrichment analysis with a P value cutoff of <0.01 and with the P value being adjusted with the Benjamini and Hochberg (78) method.
Software.
Unless otherwise indicated, statistics were performed using the appropriate packages in R v 3.5.1 (R Core Team [2018]).
Data availability.
Raw reads are available from the Sequence Read Archive (SRA) with accession numbers PRJNA321113 (t0 in YPD and YPE), PRJNA610243 (a1t100 in YPD), PRJNA610541 (a1t100 in YPE), PRJNA610474 (Da1t110 in YPD), and PRJNA610515 (Ea1t110 in YPE).
ACKNOWLEDGMENTS
This work was supported by grants BFU2015-66073-P from the Spanish Ministry of Economy and Competitiveness (MINECO-FEDER) to M.A.F. and SEJI/2018/046 from the Generalitat Valenciana, Programa a la excelencia cientifica de investigadores juniors, to C.T. F.M. was supported by an FPI grant from the Spanish Ministry of Economy and Competitiveness (BES-2016-076677). The funders had no role in study design, data collection and interpretation, or the decision to submit the work for publication.
M.A.F., B.S.-M., and C.T. conceived and designed the study. B.S.-M. and F.M. performed the experiments. M.A.F., B.S.-M., and C.T. analyzed and interpreted the data and drafted the article. All authors approved the final version.
The authors have no conflict of interest to declare.
REFERENCES
- 1.Dittmar K, Liberles D (ed). 2010. Evolution after gene duplication. Wiley-Blackwell, Hoboken, NJ. [Google Scholar]
- 2.Wolfe KH, Shields DC. 1997. Molecular evidence for an ancient duplication of the entire yeast genome. Nature 387:708–713. doi: 10.1038/42711. [DOI] [PubMed] [Google Scholar]
- 3.Fares MA, Keane O, Toft C, Carretero-Paulet L, Jones GW. 2013. The roles of whole-genome and small-scale duplications in the functional specialization of Saccharomyces cerevisiae genes. PLoS Genet 9:e1003176. doi: 10.1371/journal.pgen.1003176. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 4.Voordeckers K, Kominek J, Das A, Espinosa-Cantú A, De Maeyer D, Arslan A, Van Pee M, van der Zande E, Meert W, Yang Y, Zhu B, Marchal K, DeLuna A, Van Noort V, Jelier R, Verstrepen KJ. 2015. Adaptation to high ethanol reveals complex evolutionary pathways. PLoS Genet 11:e1005635. doi: 10.1371/journal.pgen.1005635. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 5.Snoek T, Verstrepen KJ, Voordeckers K. 2016. How do yeast cells become tolerant to high ethanol concentrations? Curr Genet 62:475–480. doi: 10.1007/s00294-015-0561-3. [DOI] [PubMed] [Google Scholar]
- 6.Ding J, Huang X, Zhang L, Zhao N, Yang D, Zhang K. 2009. Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae. Appl Microbiol Biotechnol 85:253–263. doi: 10.1007/s00253-009-2223-1. [DOI] [PubMed] [Google Scholar]
- 7.Gancedo JM. 1998. Yeast carbon catabolite repression. Microbiol Mol Biol Rev 62:334–361. doi: 10.1128/MMBR.62.2.334-361.1998. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 8.Schuller HJ. 2003. Transcriptional control of nonfermentative metabolism in the yeast Saccharomyces cerevisiae. Curr Genet 43:139–160. doi: 10.1007/s00294-003-0381-8. [DOI] [PubMed] [Google Scholar]
- 9.Haas R, Horev G, Lipkin E, Kesten I, Portnoy M, Buhnik-Rosenblau K, Soller M, Kashi Y. 2019. Mapping ethanol tolerance in budding yeast reveals high genetic variation in a wild isolate. Front Genet 10:998. doi: 10.3389/fgene.2019.00998. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 10.Dashko S, Zhou N, Compagno C, Piskur J. 2014. Why, when, and how did yeast evolve alcoholic fermentation. FEMS Yeast Res 14:826–832. doi: 10.1111/1567-1364.12161. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 11.Mullis A, Lu Z, Zhan Y, Wang T-Y, Rodriguez J, Rajeh A, Chatrath A, Lin Z. 2020. Parallel concerted evolution of ribosomal protein genes in Fungi and its adaptive significance. Mol Biol Evol 37:455–468. doi: 10.1093/molbev/msz229. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 12.Yang J, Bae JY, Lee YM, Kwon H, Moon H-Y, Kang HA, Yee S-B, Kim W, Choi W. 2011. Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TAT-binding protein gene and identification of novel genes associated with ethanol tolerance. Biotechnol Bioeng 108:1776–1787. doi: 10.1002/bit.23141. [DOI] [PubMed] [Google Scholar]
- 13.Blount ZD, Borland CZ, Lenski RE. 2008. Historical contingency and the evolution of a key innovation in an experimental population of Escherichia coli. Proc Natl Acad Sci U S A 105:7899–7906. doi: 10.1073/pnas.0803151105. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 14.Blount ZD, Barrick JE, Davidson CJ, Lenski RE. 2012. Genomic analysis of a key innovation in an experimental Escherichia coli population. Nature 489:513–518. doi: 10.1038/nature11514. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 15.Barrick JE, Yu DS, Yoon SH, Jeong H, Oh TK, Schneider D, Lensk RE, Kim JF. 2009. Genome evolution and adaptation in a long-term experiment with Escherichia coli. Nature 461:1243–1247. doi: 10.1038/nature08480. [DOI] [PubMed] [Google Scholar]
- 16.Lenski RE, Wiser MJ, Ribeck N, Blount ZD, Nahum JR, Morris JJ, Zaman L, Turner CB, Wade BD, Maddamsetti R, Burmeister AR, Baird EJ, Bundy J, Grant NA, Card KJ, Rowles M, Weatherspoon K, Papoulis SE, Sullivan R, Clark C, Mulka JS, Hajela N. 2015. Sustained fitness gains and variability in fitness trajectories in the long-term evolution experiment with Escherichia coli. Proc Biol Sci 282:20152292. doi: 10.1098/rspb.2015.2292. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 17.Turner CB, Blount ZD, Lenski RE. 2015. Replaying evolution to test the cause of extinction of one ecotype in experimentally evolved population. PLoS One 10:e0142050. doi: 10.1371/journal.pone.0142050. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 18.Gresham D, Desai MM, Tucker CM, Jenq HT, Pai DA, Ward A, DeSevo CG, Botstein D, Dunham MJ. 2008. The repertoire and dynamics of evolutionary adaptations to controlled nutrient-limited environments in yeast. PLoS Genet 4:e1000303. doi: 10.1371/journal.pgen.1000303. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 19.Oz T, Guvenek A, Yildiz S, Karaboga E, Tamer YT, Mumcuyan N, Oza VB, Senturk GH, Cokol M, Yeh P, Toprak E. 2014. Strength of selection pressure is an important parameter contributing to the complexity of antibiotic resistance evolution. Mol Biol Evol 31:2387–2401. doi: 10.1093/molbev/msu191. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 20.Toprak E, Veres A, Michel JB, Chait R, Hartl DL, Kishony R. 2011. Evolutionary paths to antibiotic resistance under dynamically sustained drug selection. Nat Genet 44:101–105. doi: 10.1038/ng.1034. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 21.Yona AH, Manor YS, Herbst RH, Romano GH, Mitchell A, Kupiec M, Pilpel Y, Dahan O. 2012. Chromosomal duplication is a transient evolutionary solution to stress. Proc Natl Acad Sci U S A 109:21010–21015. doi: 10.1073/pnas.1211150109. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 22.Mattenberger F, Sabater-Munoz B, Hallsworth JE, Fares MA. 2017. Glycerol stress in Saccharomyces cerevisiae: cellular responses and evolved adaptations. Environ Microbiol 19:990–1007. doi: 10.1111/1462-2920.13603. [DOI] [PubMed] [Google Scholar]
- 23.Kaminski Strauss S, Schirman D, Jona G, Brooks AN, Kunjapur AM, Nguyen Ba AN, Flint A, Solt A, Mershin A, Dixit A, Yona AH, Csörgő B, Busby BP, Hennig BP, Pál C, Schraivogel D, Schultz D, Wernick DG, Agashe D, Levi D, Zabezhinsky D, Russ D, Sass E, Tamar E, Herz E, Levy ED, Church GM, Yelin I, Nachman I, Gerst JE, Georgeson JM, Adamala KP, Steinmetz LM, Rübsam M, Ralser M, Klutstein M, Desai MM, Walunjkar N, Yin N, Aharon Hefetz N, Jakimo N, Snitser O, Adini O, Kumar P, Soo Hoo Smith R, Zeidan R, Hazan R, Rak R, Kishony R, Johnson S, Nouriel S, Vonesch SC, Foster S, Dagan T, Wein T, Karydis T, Wannier TM, Stiles T, Olin-Sandoval V, Mueller WF, Bar-On YM, Dahan O, Pilpel Y. 2019. Evolthon: a community endeavor to evolve lab evolution. PLoS Biol 17:e3000182. doi: 10.1371/journal.pbio.3000182. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 24.Sandberg TE, Salazar MJ, Weng LL, Palsson BO, Feist AM. 2019. The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology. Metab Eng 56:1–16. doi: 10.1016/j.ymben.2019.08.004. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 25.Avrahami-Moyal L, Engelberg D, Wenger JW, Sherlock G, Braun S. 2012. Turbidostat culture of Saccharomyces cerevisiae W303-1A under selective pressure elicited by ethanol selects for mutations in SSD1 and UTH1. FEMS Yeast Res 12:521–533. doi: 10.1111/j.1567-1364.2012.00803.x. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 26.Keane OM, Toft C, Carretero-Paulet L, Jones GW, Fares MA. 2014. Preservation of genetic and regulatory robustness in ancient gene duplicates of Saccharomyces cerevisiae. Genome Res 24:1830–1841. doi: 10.1101/gr.176792.114. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 27.Wolfe KH. 2015. Origin of the yeast whole-genome duplication. PLoS Biol 13:e1002221. doi: 10.1371/journal.pbio.1002221. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 28.Hakes L, Pinney JW, Lovell SC, Oliver SG, Robertson DL. 2007. All duplicates are not equal: the difference between small-scale and genome duplication. Genome Biol 8:R209. doi: 10.1186/gb-2007-8-10-r209. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 29.Ohno S. 1970. Evolution by gene duplication. Springer-Verlag, Heidelberg, Germany. [Google Scholar]
- 30.van Hoek MJ, Hogeweg P. 2009. Metabolic adaptation after whole genome duplication. Mol Biol Evol 26:2441–2453. doi: 10.1093/molbev/msp160. [DOI] [PubMed] [Google Scholar]
- 31.Guan Y, Dunham MJ, Troyanskaya OG. 2007. Functional analysis of gene duplications in Saccharomyces cerevisiae. Genetics 175:933–943. doi: 10.1534/genetics.106.064329. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 32.Ferea TL, Botstein D, Brown PO, Rosenzweig RF. 1999. Systematic changes in gene expression patterns following adaptive evolution in yeast. Proc Natl Acad Sci U S A 96:9721–9726. doi: 10.1073/pnas.96.17.9721. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 33.Mattenberger F, Sabater-Muñoz B, Toft C, Sablok G, Fares MA. 2017. Expression properties exhibit correlated patterns with the fate of duplicated genes, their divergence, and transcriptional plasticity in Saccharomycotina. DNA Res 24:559–570. doi: 10.1093/dnares/dsx025. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 34.Anand A, Chen K, Catoiu E, Sastry AV, Olson CA, Sandberg TE, Seif Y, Xu S, Szubin R, Yang L, Feist AM, Palsson BO. 2020. OxyR is a convergent target for mutations acquired during adaptation to oxidative stress-prone metabolic states. Mol Biol Evol 37:660–667. doi: 10.1093/molbev/msz251. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 35.Chapal M, Mintzer S, Brodsky S, Carmi M, Barkai N. 2019. Resolving noise–control conflict by gene duplication. PLoS Biol 17:e3000289. doi: 10.1371/journal.pbio.3000289. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 36.Bereketoglu C, Arga KY, Eraslan S, Mertoglu B. 2017. Genome reprogramming in Saccharomyces cerevisiae upon nonylphenol exposure. Physiol Genomics 49:549–566. doi: 10.1152/physiolgenomics.00034.2017. [DOI] [PubMed] [Google Scholar]
- 37.Mira NP, Teixeira MC, Sá-Correia I. 2010. Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view. OMICS 14:525–540. doi: 10.1089/omi.2010.0072. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 38.Geng P, Zhang L, Shi GY. 2017. Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae. World J Microbiol Biotechnol 33:94. doi: 10.1007/s11274-017-2259-9. [DOI] [PubMed] [Google Scholar]
- 39.Jarolim S, Ayer A, Pillay B, Gee AC, Phrakaysone A, Perrone GG, Breitenbach M, Dawes IW. 2013. Saccharomyces cerevisiae genes involved in survival of heat shock. G3 (Bethesda) 3:2321–2333. doi: 10.1534/g3.113.007971. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 40.Talavera D, Kershaw CJ, Costello JL, Castelli LM, Rowe W, Sims PFG, Ashe MP, Grant CM, Pavitt GD, Hubbard SJ. 2018. Archetypal transcriptional blocks underpin yeast gene regulation in response to changes in growth conditions. Sci Rep 8:7949. doi: 10.1038/s41598-018-26170-5. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 41.Costa V, Reis E, Quintanilha A, Moradas-Ferreira P. 1993. Acquisition of ethanol tolerance in Saccharomyces cerevisiae: the key role of the mitochondrial superoxide dismutase. Arch Biochem Biophys 300:608–614. doi: 10.1006/abbi.1993.1084. [DOI] [PubMed] [Google Scholar]
- 42.Alexandre H, Ansanay-Galeote V, Dequin S, Blondin B. 2001. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae. FEBS Lett 498:98–103. doi: 10.1016/s0014-5793(01)02503-0. [DOI] [PubMed] [Google Scholar]
- 43.van Voorst F, Houghton-Larsen J, Jønson L, Kielland-Brandt MC, Brandt A. 2006. Genome-wide identification of genes required for growth of Saccharomyces cerevisiae under ethanol stress. Yeast 23:351–359. doi: 10.1002/yea.1359. [DOI] [PubMed] [Google Scholar]
- 44.Gibson BR, Lawrence SJ, Boulton CA, Box WG, Graham NS, Linforth RST, Smart KA. 2008. The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation. FEMS Yeast Res 8:574–585. doi: 10.1111/j.1567-1364.2008.00371.x. [DOI] [PubMed] [Google Scholar]
- 45.Izawa S, Inoue Y. 2009. Post-transcriptional regulation of gene expression in yeast under ethanol stress. Biotechnol Appl Biochem 53:93–99. doi: 10.1042/BA20090036. [DOI] [PubMed] [Google Scholar]
- 46.Teixeira MC, Mira NP, Sá-Correia I. 2011. A genome-wide perspective on the response and tolerance to food-relevant stresses in Saccharomyces cerevisiae. Curr Opin Biotechnol 22:150–156. doi: 10.1016/j.copbio.2010.10.011. [DOI] [PubMed] [Google Scholar]
- 47.López-Maury L, Marguerat S, Bähler J. 2008. Tuning gene expression to changing environments: from rapid responses to evolutionary adaptation. Nat Rev Genet 9:583–593. doi: 10.1038/nrg2398. [DOI] [PubMed] [Google Scholar]
- 48.Zakrzewska A, van Eikenhorst G, Burggraaff JEC, Vis DJ, Hoefsloot H, Delneri D, Oliver SG, Brul S, Smits GJ. 2011. Genome-wide analysis of yeast stress survival and tolerance acquisition to analyze the central trade-off between growth rate and cellular robustness. Mol Biol Cell 22:4435–4446. doi: 10.1091/mbc.E10-08-0721. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 49.Bergström A, Simpson JT, Salinas F, Barré B, Parts L, Zia A, Nguyen Ba AN, Moses AM, Louis EJ, Mustonen V, Warringer J, Durbin R, Liti G. 2014. A high-definition view of functional genetic variation from natural yeast genomes. Mol Biol Evol 31:872–888. doi: 10.1093/molbev/msu037. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 50.Ho C, Zhang J. 2014. The genotype-phenotype map of yeast complex traits: basic parameters and the role of natural selection. Mol Biol Evol 31:1568–1580. doi: 10.1093/molbev/msu131. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 51.Galardini M, Busby BP, Vieitez C, Dunham AS, Typas A, Beltrao P. 2019. The impact of the genetic background on gene deletion phenotypes in Saccharomyces cerevisiae. Mol Syst Biol 15:e8831. doi: 10.15252/msb.20198831. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 52.Nguyen Ba AN, Cvijovic I, Rojas-Echenique JI, Lawrence KR, Rego-Costa A, Liu X, Levy SF, Desai MM. 2019. High-resolution lineage tracking reveals travelling wave of adaptation in laboratory yeast. Nature 575:494–499. doi: 10.1038/s41586-019-1749-3. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 53.Fares MA. 2015. Survival and innovation: the role of mutational robustness in evolution. Biochimie 119:254–261. doi: 10.1016/j.biochi.2014.10.019. [DOI] [PubMed] [Google Scholar]
- 54.Kaboli S, Miyamoto T, Sunada K, Sasano Y, Sugiyama M, Harashima S. 2016. Improved stress resistance and ethanol production by segmental haploidization of the diploid genome in Saccharomyces cerevisiae. J Biosci Bioeng 121:638–644. doi: 10.1016/j.jbiosc.2015.10.012. [DOI] [PubMed] [Google Scholar]
- 55.Morard M, Macías LG, Adam AC, Lairón-Peris M, Pérez-Torrado R, Toft C, Barrio E. 2019. Aneuploidy and ethanol tolerance in Saccharomyces cerevisiae. Front Genet 10:82. doi: 10.3389/fgene.2019.00082. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 56.Landry CR, Oh J, Hartl DL, Cavalieri D. 2006. Genome-wide scan reveals that genetic variation for transcriptional plasticity in yeast is biased towards multi-copy and dispensable genes. Gene 366:343–351. doi: 10.1016/j.gene.2005.10.042. [DOI] [PubMed] [Google Scholar]
- 57.Stern S, Dror T, Stolovicki E, Brenner N, Braun E. 2007. Genome-wide transcriptional plasticity underlies cellular adaptation to novel challenge. Mol Syst Biol 3:106. doi: 10.1038/msb4100147. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 58.Lehner B. 2010. Conflict between noise and plasticity in yeast. PLoS Genet 6:e1001185. doi: 10.1371/journal.pgen.1001185. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 59.Hallin J, Landry CR. 2019. Regulation plays a multifaceted role in the retention of gene duplicates. PLoS Biol 17:e3000519. doi: 10.1371/journal.pbio.3000519. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 60.Lynch M, Conery JS. 2000. The evolutionary fate and consequences of duplicate genes. Science 290:1151–1155. doi: 10.1126/science.290.5494.1151. [DOI] [PubMed] [Google Scholar]
- 61.Conant GC, Wolfe KH. 2008. Turning a hobby into a job: how duplicated genes find new functions. Nat Rev Genet 9:938–950. doi: 10.1038/nrg2482. [DOI] [PubMed] [Google Scholar]
- 62.Papp B, Pál C, Hurst LD. 2003. Dosage sensitivity and the evolution of gene families in yeast. Nature 424:194–197. doi: 10.1038/nature01771. [DOI] [PubMed] [Google Scholar]
- 63.Zhang J. 2003. Evolution by gene duplication: an update. Trends Ecol Evol 18:292–298. doi: 10.1016/S0169-5347(03)00033-8. [DOI] [Google Scholar]
- 64.Gout J-F, Kahn D, Duret L, Paramecium Post-Genomics Consortium. 2010. The relationship among gene expression, the evolution of gene dosage, and the rate of protein evolution. PLoS Genet 6:e1000944. doi: 10.1371/journal.pgen.1000944. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 65.Hagman A, Säll T, Compagno C, Piskur J. 2013. Yeast “make-accumulate-consume” life strategy evolved as a multi-step process that predates the whole genome duplication. PLoS One 8:e68734. doi: 10.1371/journal.pone.0068734. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 66.Escalera-Fanjul X, Quezada H, Riego-Ruiz L, González A. 2019. Whole-genome duplication and yeast’s fruitful way of life. Trends Genet 35:42–54. doi: 10.1016/j.tig.2018.09.008. [DOI] [PubMed] [Google Scholar]
- 67.Blanc G, Wolfe KH. 2004. Functional divergence of duplicated genes formed by polyploidy during Arabidopsis evolution. Plant Cell 16:1679–1691. doi: 10.1105/tpc.021410. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 68.Ha M, Li WH, Chen ZJ. 2007. External factors accelerate expression divergence between duplicate genes. Trends Genet 23:162–166. doi: 10.1016/j.tig.2007.02.005. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 69.Ha M, Kim ED, Chen ZJ. 2009. Duplicate genes increase expression diversity in closely related species and allopolyploids. Proc Natl Acad Sci U S A 106:2295–2300. doi: 10.1073/pnas.0807350106. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 70.Wang Y, Wang X, Paterson AH. 2012. Genome and gene duplications and gene expression divergence: a view from plants. Ann N Y Acad Sci 1256:1–14. doi: 10.1111/j.1749-6632.2011.06384.x. [DOI] [PubMed] [Google Scholar]
- 71.Zou C, Lehti-Shiu M, Thomashow M, Shiu S-H. 2009. Evolution of stress-regulated gene expression in duplicate genes of Arabidopsis thaliana. PLoS Genet 5:e1000581. doi: 10.1371/journal.pgen.1000581. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 72.Mattenberger F, Sabater-Muñoz B, Toft C, Fares MA. 2017. The phenotypic plasticity of duplicated genes in Saccharomyces cerevisiae and the origin of adaptations. G3 (Bethesda) 7:63–75. doi: 10.1534/g3.116.035329. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 73.Sprouffske K, Wagner A. 2016. Growthcurver: an R package for obtaining interpretable metrics from microbial growth curves. BMC Bioinformatics 17:172. doi: 10.1186/s12859-016-1016-7. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 74.Robinson MD, McCarthy DJ, Smyth GK. 2010. edgeR: a bioconductor package for differential expression analysis of digital gene expression data. Bioinformatics 26:139–140. doi: 10.1093/bioinformatics/btp616. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 75.Byrne KP, Wolfe KH. 2005. The Yeast Gene Order Browser: combining curated homology and syntenic context reveals gene fate in polyploid species. Genome Res 15:1456–1461. doi: 10.1101/gr.3672305. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 76.Altschul SF, Madden TL, Schaffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ. 1997. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res 25:3389–3402. doi: 10.1093/nar/25.17.3389. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 77.Yu G, Wang L, Han Y, He Q. 2012. clusterProfiler: an R package for comparing biological themes among gene clusters. OMICS 16:284–287. doi: 10.1089/omi.2011.0118. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 78.Benjamini Y, Hochberg Y. 1995. Controlling the false discovery rate: a practical and powerful approach to multiple testing. J R Stat Soc B 57:289–300. doi: 10.1111/j.2517-6161.1995.tb02031.x. [DOI] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
Maximum growth rate as phenotypic characterization of populations through experimental evolution. Phenotypic characterization was performed by characterization of population growth curves. “Maximum growth rate” (h−1) of each population, split out into the different lines, was determined at each control time point (t0, t100, and t110) in their evolving medium (YPD or YPE) and in the challenge medium (YPE or YPD). Significant differences of each growth parameter are indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively, using a Wilcoxon rank test. Only biologically meaningful comparisons were added to the figure. Download FIG S1, EPS file, 0.1 MB (65.6KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Evolution of carry capacity of populations under ethanol stress. Phenotypic characterization was performed by characterization of population growth curves. “Carry capacity” (OD600) of each population, split out into the different lines, was determined at each control time point (t0, t100, and t110) in their evolving medium (YPD or YPE) and in the challenge medium (YPE or YPD). Significant differences of each growth parameter are indicated as *, **, and ***, when the probabilities are P < 0.05, P < 0.005, and P < 10−3, respectively, using a Wilcoxon rank test. Only biologically meaningful comparisons were added to the figure. Download FIG S2, EPS file, 0.1 MB (66.2KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Distribution of transcriptomic profiles under ethanol stress. Venn diagrams of up- and downregulated genes in YPE compared to YPD. Download FIG S3, EPS file, 0.2 MB (257.8KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Biological processes enriched for downregulated genes, due to the use of 3% ethanol as the sole carbon source. Enrichment analysis of functional categories (biological process) for downregulated genes in YPE compared to YPD, at the three time points (t0, t100, and t110), was performed with clusterProfiler. Download FIG S4, EPS file, 0.1 MB (77.5KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Divergent levels and transcriptional difference between YPE and YPD of duplicated genes. Duplicated genes are divided into whole-genome duplicates (Ohn) and small-scale duplicates (par). t0E.t0D is the log fold change of the expression difference between YPE and YPD, where d_t0E.t0D indicates if the gene has been upregulated (1) or downregulated (−1) or if no difference has been observed (0). Download Table S1, CSV file, 0.1 MB (67KB, csv) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Biological processes enriched for transcriptionally divergent duplicated genes. Enrichment analysis of functional categories (biological process) for down- and upregulated transcriptionally divergent duplicated genes in YPE compared to YPD was performed with clusterProfiler. Download FIG S5, EPS file, 0.2 MB (203.5KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Implication of transcriptional divergence limit on transcriptional response of duplicates. Shown is the influence of changing the TD limit, for which a duplicated pair is seen as being TD, on the enrichment analysis of responding duplicates which are TD. The analysis for the TD limit goes from equal expression to a fourfold difference. Download FIG S6, EPS file, 0.4 MB (412.6KB, eps) .
Copyright © 2020 Sabater-Muñoz et al.
This content is distributed under the terms of the Creative Commons Attribution 4.0 International license.
Data Availability Statement
Raw reads are available from the Sequence Read Archive (SRA) with accession numbers PRJNA321113 (t0 in YPD and YPE), PRJNA610243 (a1t100 in YPD), PRJNA610541 (a1t100 in YPE), PRJNA610474 (Da1t110 in YPD), and PRJNA610515 (Ea1t110 in YPE).








