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. 2020 Jul 31;25(15):3495. doi: 10.3390/molecules25153495

Figure 3.

Figure 3

Antioxidant capacity of raw extracts and F17, F50, and F80 fractions of ten populations of Brassica wild species measured as (A) superoxide anion and (B) DPPH scavenging capacity. Letters above bars within each population indicate significantly different means according to Tukey’s test (p < 0.05).