Corrigendum: Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress

In the article titled “Resveratrol reduces brain injury after subarachnoid hemorrhage by inhibiting oxidative stress and endoplasmic reticulum stress”, published on pages 1734–1742, Issue 10, Volume 14 of Neural Regeneration Research (Xie et al., 2019), the author list is written incorrectly as “Yun-Kai Xie^{1, #}, Xin Zhou^{1, 2, #}, Hong-Tao Yuan¹, Jie Qiu¹, Dan-Qing Xin¹, Xi-Li Chu¹, Da-Chuan Wang^{1, *}, Zhen Wang^{2, *}” instead of “Yun-Kai Xie^{1, #}, Xin Zhou^{1, 2, #}, Hong-Tao Yuan¹, Jie Qiu¹, Dan-Qing Xin¹, Xi-Li Chu¹, Da-Chuan Wang^{2, *}, Zhen Wang^{1, *}”.