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. 2020 Aug 21;6(8):e04736. doi: 10.1016/j.heliyon.2020.e04736

Table 2.

The yield, total phenols and total flavonoid content of E. japonica extracts.

Extract Yield (%) Total phenols (mg GAE/g) Total flavonoids (mg QCE/g)
Methanol 20.20 3.810 ± 0.0036 0.3833 ± 0.0016
Acetone 9.59 3.680 ± 0.0019 0.1464 ± 0.0010
Ethyl acetate 6.79 1.606 ± 0.0012 0.0394 ± 0.0011
Hexane 2.09 1.2334 ± 0.0027 0.0098 ± 0.0006

GAE = gallic acid equivalent, QCE = quercetin, value ± SD, n = 3.