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. 2020 Sep 1;146(3):e20200737. doi: 10.1542/peds.2020-0737

TABLE 1.

Characteristics of Participants in the Healthy Start Study (n = 979)

Mean ± SD or Proportion
Maternal Characteristics
 Maternal age, y, mean ± SD 28 ± 6
 Gestational wt gain, kg, mean ± SD 14 ± 6
 Prepregnancy BMI, mean ± SD 26 ± 6
 Gestational age at birth, wk, mean ± SD 39 ± 1
 Maternal race and/or ethnicity, %
  Non-Hispanic white 54
  Non-Hispanic Black 16
  Hispanic 24
  Other 6
 Household income, %
  <$40 000 28
  $40 001–$70 000 18
  >$70 000 34
  Do not know 20
 Mother’s highest level of education, %
  <12 y 13
  High school degree 18
  College classes or college degree 68
 Maternal smoking during pregnancy, %
  Yes 8
  No 92
Child characteristics, mean ± SD
 Birth wt, g 3230 ± 482
 Fat mass (n = 946), g 293 ± 150
 Fat-free mass (n = 946), g 2829 ± 348
 Adiposity (n = 946), % fat mass 9.1 ± 4.0
 Birth wt category, %
  Low birth wt (<2500 g) 6
  Normal birth wt (2500–4000 g) 89
  Macrosomia (>4000 g) 5