Skip to main content
. 2020 Jul 31;10(8):1133. doi: 10.3390/biom10081133

Figure 2.

Figure 2

Liver contents of arachidonic acid in the (A) diacylglycerol (DAG), (B) triacylglycerol (TAG), (C) free fatty acid (FFA) and (D) phospholipid (PL) fractions. Changes in the arachidonic acid content in the selected lipid fractions were examined by the gas–liquid chromatography (GLC) method. The data are expressed as mean ± SD and are based on six independent determinations. * p < 0.05, significant difference compared with the control group (0 week).