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. 2020 Aug 10;25(16):3643. doi: 10.3390/molecules25163643

Figure 1.

Figure 1

Figure 1

Drying kinetics of loquat fruit dehydrated by the studied drying conditions: (a) CD at 50, 60 and 70 °C, (b) VMD at 240, 360 and 480 W, (c) CPD at 60 °C followed by VMFD (360 W) with emphasis on VMFD (d). MR: moisture ratio. Convective drying (CD) at 50 °C (CD 50), 60 °C (CD 60) and 70 °C (CD 70), vacuum-microwave drying (VMD) at 240 W (VMD 240), 360 W (VMD 360) and 480 W (VMD 480) and combined drying (CPD-VMFD).